Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What Is The Need For Official Diagnosis?


Myooshka

Recommended Posts

Myooshka Apprentice

Myself after being living with an undiagnosed illness for four years which is still undiagnosed, have a very poor view of the medical community so forgive me for being jaded but.......what are peoples opinions having to have an official "Celiac" diagnosis. My son is testing negative but he is having a lot of diarrhea and other problems so we are going gluten free and if it helps we will stick with it. Unless it will be of benefit for my two year old to be put under and biopsied I would rather just see if removing the gluten helps. Be darned if I am going to chase these doctor's meanwhile keeping my son sick on gluten just to get an official diagnosis from a medical doctor. So....besides having the official diagnosis,is there any other benefit to have the biopsy? Thanks and again I apologize but with friends and families experiences with doctors, I have all but lost faith in modern medicine.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

One of the pros of the biopsy is that they are looking for other things during the endoscopy - they could find Celiac, they could find something (or more than one something) else, or they could find Celiac + something else. Many "something elses" may not be found if not for the endoscopy.

Link to comment
Share on other sites
ravenwoodglass Mentor

There are pros and cons to the biopsy. It is a procedure that will be preformed under sedation or a general anesthesia. It is rare to have an adverse event but things can happen. It is also possible to have a false negative on the biopsy. This is true for those of any age.

This is only my opinion but if it was my 2 year old I would give the diet a good very strict try for a bit and then if there are no improvements consult with the GI about the endo or more testing.

Do be well aware though that for an endo for celiac we MUST be eating gluten. If when you add back in gluten, (if you decide to try the diet first), you must do so for up to 3 months to have any chance of the endo being accurate. If your little one reacts when you add gluten back in that also is diagnostic as far as some doctors are concerned.

Link to comment
Share on other sites
Myooshka Apprentice

There are pros and cons to the biopsy. It is a procedure that will be preformed under sedation or a general anesthesia. It is rare to have an adverse event but things can happen. It is also possible to have a false negative on the biopsy. This is true for those of any age.

This is only my opinion but if it was my 2 year old I would give the diet a good very strict try for a bit and then if there are no improvements consult with the GI about the endo or more testing.

Do be well aware though that for an endo for celiac we MUST be eating gluten. If when you add back in gluten, (if you decide to try the diet first), you must do so for up to 3 months to have any chance of the endo being accurate. If your little one reacts when you add gluten back in that also is diagnostic as far as some doctors are concerned.

Thanks for the replies. One thing I would be concerned about with the biopsy is also misdiagnosis, because isn't Celiac frequently misdiagnosed as Krohns?

Link to comment
Share on other sites
nikki-uk Enthusiast

Thanks for the replies. One thing I would be concerned about with the biopsy is also misdiagnosis, because isn't Celiac frequently misdiagnosed as Krohns?

celiac disease and Crohns disease affect different parts of the bowel - and a biopsy would look very different under a microscope - although the symptoms may sometimes be similar.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748

    Rahma
    Newest Member
    Rahma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
×
×
  • Create New...