Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Those Mints At Subway


Guest Ma Whit

Recommended Posts

Guest Ma Whit

Does anyone know if the mints at Subway are gluten-free? I'd love to let my littles ones have them, if possible.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I don't eat anything from Subway, as I have no way of verifying the ingredients, and there are always bread crumbs all over everywhere.

Link to comment
Share on other sites
celiac3270 Collaborator

I know they do have a "gluten-free" list, consisting mostly of salad and such, but maybe the mints are on there? I don't remember where the list is, so I can't check for you. The best way to get an answer is to call the company, of course, as they might not be on their supposed gluten-free list.

Even if they aren't--there are more important food items ;) and Altoids...regular ones (not all altoid gums) are gluten-free.

Link to comment
Share on other sites
Guest Ma Whit

To clarify, I'm talking about the individually wrapped mints at the cash register. We never plan to eat gluten-free at Subway, but will often bring our won food or pick up something at McD's for the gluten-free family members and bring it all to Subway where the non gluten-free folks get their food. I just thought it would be nice for ALL the kids to be able to grab a mint at the end of the line.... No biggie, just curious. :)

Oh, and it isn't on thier food list.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...