Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Any Gluten Free Ice Creams?
0

28 posts in this topic

Just wondering if there are any gluten-free ice creams. I haven't seen any so far.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Almost all regular ice creams are gluten-free unless they have obvious ingredients like cookies, brownies, cookie dough, Oreos, etc. For Ben and Jerry's, Breyers, Baskin Robbins and Popsicle all you have to do is read the ingredients. Turkey Hill, Edy's, and Dreyers have gluten-free lists that include most of their flavors.

richard

0

Share this post


Link to post
Share on other sites

Ben & Jerry

Breyers

Good Humor

Popsicle

These are some brands(above) that will not hide anything so if they have wheat,rye,barley,oats then they will clearly say that on the label

Edy's(check out their website for gluten free flavors)

TCBY & Baskin Robbins also have some gluten free ice cream.

oops now I see I was a few minutes behind Richards post with alot of the same info.

0

Share this post


Link to post
Share on other sites

I'd have to recommend Edy's too. They rock :P

0

Share this post


Link to post
Share on other sites

Anyone know if Klondike Bars are gluten-free? I saw a variety that has Hershey's Chocolate (which we know is gluten-free). Just curious if anyone has eaten these?

Thanks,

Cleveland Bob B)

0

Share this post


Link to post
Share on other sites




Klondike is another brand that will not hide anything so just check the label for wheat,rye,barley,oats and if there is none of that the enjoy! :D

0

Share this post


Link to post
Share on other sites

Haagen-Dazs will mail you a gluten-free list, but basically just avoid Dulche de leche and all the obvious ones: brownies, cookie dough, strawberry shortcake, etc.

0

Share this post


Link to post
Share on other sites

If you have a Cold Stone creamery near you they also have gluten free ice cream. Most of their flavors are gluten free as well as a lot of the mix ins, they use name brand mix ins like m&m's, reeses cups, etc... You can request that they use a clean paddle, and a clean section of counter. Also, the one near me lets me bring in Cerrone cones, or you can get your scoops in a cup. You can also get to go pints. Oh and they make the ice creams on location, so they should be able to tell you exactly what is in the flavors and which ones to avoid. Stay away from the hot fudge, it contains gluten

0

Share this post


Link to post
Share on other sites

Some hot fudges do indeed contain gluten (I think Dairy Queens might) but fudge ice creams in general seem OK.

Bottom line -- ice cream, as long as you avoid the obvious -- is really a pretty safe treat for us.

richard

0

Share this post


Link to post
Share on other sites

Turkey Hill's premium ice cream

0

Share this post


Link to post
Share on other sites

Mayfield Ice Creams also have a gluten free list on their website!

0

Share this post


Link to post
Share on other sites

What about Blue Bunny ice cream? Does anyone know anything about them?

0

Share this post


Link to post
Share on other sites

I emailed the makers of "Private Selection" a couple of days ago. I have only got an automated response so far, anyone have any info on them? Thier ice cream is on sale this weeks, so that makes me intrested :)

0

Share this post


Link to post
Share on other sites

Blue Bunny will clearly list at least wheat.

richard

0

Share this post


Link to post
Share on other sites

Got a response!

Thank you for your inquiry about Kroger Brand Ice Cream.  We do have many Kroger Brand Ice Cream products that are considered gluten free. 

All Kroger Brand and Private Selection Brand ice creams and frozen yogurt products are gluten free except those with cake, cookie pieces, or candy pieces added (such as the Cookies and Cream, Butter Zinger, Malty Millionaire, etc).  There is a slight possibility of cross contamination due to cake and cookie items prepared in same plant but allergen precautions are taken to try to prevent any cross-contamination between allergens.

Please feel free to call our Dietitian line at 1-866-632-6900, Monday-Friday 10am

0

Share this post


Link to post
Share on other sites

Country Rich brand chocolate at Wal Mart is glutenfree. It has a rich, delicious chocolate flavor!

0

Share this post


Link to post
Share on other sites

We just bought some blue bunny ice cream bars. Choc. on the outside vanilla on the inside they are really good.

I wanted some fudgesicles but I couldn't find any that were gluten-free. All of the ones at our store contain wheat. Anyone know of some please let me know.

BTW a lot of Blue bell Ice cream has wheat in it especially their chocolate it says on the label but just make sure to check.

0

Share this post


Link to post
Share on other sites

Even though its a little pricey, Haagen Daz Strawberry Ice Cream is the best!!!!

:P

0

Share this post


Link to post
Share on other sites

Since no one mentioned it yet, Friendly's makes good ice creams as well and they are cheaper than others out there. I prefer the (Black) Raspberry, it's awesome! :P

0

Share this post


Link to post
Share on other sites
Since no one mentioned it yet, Friendly's makes good ice creams as well and they are cheaper than others out there. I prefer the (Black) Raspberry, it's awesome! :P

No friendly's here in TN, I know cause we used ot eat there all the time when I lived in NJ, but when I lived in NV and now in TN, there are none. They are not as wide spread as they should be.

0

Share this post


Link to post
Share on other sites

Just received a reply from Blue Bunny.

<<Hi my name is Judith I received your message. The mono-diglycerides derive from soy. If you need any further assistants. I could be reach Monday thru Friday from 8:00 am to 5:00 pm CST

Judith O. Lozada

1-(800) 942-3800 ext 2954>>

Libby.

Dx celiac disease 2002

+ bloodwork, + endoscophy

5 of six children with celiac disease Dx 2002 :blink:

0

Share this post


Link to post
Share on other sites

Mayfield's fudge bars are gluten free

also Philly Swirl (an awesome company!) has a fudge swirl pop if you can find them. All of the stores around me only carry the Italian Ice and the popsicles, but I imagine their fudge swirls are just as good.

0

Share this post


Link to post
Share on other sites

I have not seen any mention of Carvel ice cream, so I am adding it. The company makes ice cream cakes that can be made without the cruchies in the center. Carvel has become very small compared to what it used to be, but if there is one near you try it.

0

Share this post


Link to post
Share on other sites
I have not seen any mention of Carvel ice cream, so I am adding it. The company makes ice cream cakes that can be made without the cruchies in the center. Carvel has become very small compared to what it used to be, but if there is one near you try it.

LOVE Carvel cakes. Even befor celiac disease I demaned them at any party for me. :D

0

Share this post


Link to post
Share on other sites

are the Carvel cakes just ice cream or do they have a (gluten) cake base??? Dairy Queen's Ice cream cakes have a (gluten) cake base.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,655
    • Total Posts
      921,622
  • Topics

  • Posts

    • Below is copied & pasted from this thread:   My celiac doctor is Dr. Syed Jafri, in Webster, TX (just south of Houston -- basically the Clear Lake City area), saved my LIFE.  I would recommend him to the whole, entire world.  I was desperately ill, and am still struggling, and he's a wonderful, sweet man who listens and is very proactive in helping you solve whatever problems you're having.  I wish all doctors were like him.  I have to fight and struggle with too many doctors to just listen to me and what I live with, day in and day out.  He's not like that.  Good luck to you.     There are recommendations on this thread too:  
    • I never worried about cross contamination because i was originally told i was just intolerant. after going gluten free i felt so much better up until this last march. dairy and fructose have been giving me problems but both lactose and fructose test came back negative.  this is what my gi doctor emailed me today 
    • Any place you know of to find more info? Seems like I am still in so much pain/bloat, I am not even sure if I would pick the right 5 foods!
    • Don't freak out worrying about other maladies yet. You would be absolutely amazed at the things that can/will resolve on the gluten free diet. Some take longer than others -- neurological seem to take the longest for most people but really, I guarantee, there will be things you had no idea or expectation of resolving will. There were tons for me and then there were things I sort of "woke up one day" & said, "hey, that's gone and that & that & that". Other, larger things had taken my attention so I hadn't paid attention to the smaller things until...... On the other hand, not everything is related to celiac but I bet you wouldn't find a handful of celiacs who didn't say something very similar to what I said above. Yes, thyroid problems are common with celiac but I'll also tell you there are/have been people on here who were hypothyroid before dx but after being gluten-free for a while they actually went back to normal thyroid numbers. My husband is one (yes, we both are celiac - it happens). He was on synthroid for 20 years or more. Guess what? He's not on it anymore. We've had his thyroid panel done several times since about a year gluten-free & he is no longer hypothyroid. 
    • Yes please, that'd be awesome Having a fun time trying to reply on my phone due to broken screen but will be back on tomorrow after results of doctor appointment to get to the bottom of why they've given me seemingly wrong advice re: next steps. Yup I'll admit to pity, anger, frustration and outright fear, been through the mill of emotions in this first week that's for sure. One thing before I go for that; back when I was self-diagnosing I wanted a full thyroid panel (T3, T4 etc.) and also ESR & CRP checks for vasculitis and similar maladies. Now it seems from my reading they can often follow celiac so my worry level of those has gone up a notch, more blood tests ahoy it seems? Main reason for worrying about those is the nearly constant tight / tender head I have at the moment. Top and sides of scalp. Could be the stress tensing the shoulders and occipital muscles at back of head but after the celiac diagnosis being missed I'm fearful of anything else being missed. Did anyone else have this tight head feeling at the start? Feels like the skin is being pulled inwards, sometimes goes down for a few minutes here and there and gets worse when sitting I think. I see the term "brain fog" a lot but luckily don't seem to have too much of that at present, this is more a physical sensation.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,656
    • Most Online
      3,093

    Newest Member
    bentcreekmom
    Joined