Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Progresso Creamy Mushroom Soup


momofcdson

Recommended Posts

momofcdson Rookie

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tmbarke Apprentice

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

I've used 3 cans of it now and have not had any reactions.

I've actually cooked liver in it and made a shephards pie too. I've had to add a bit of Bob's flour to thicken it as liquids from any other source thin it out.

I truly have not had any reactions from the sales in Michigan.

Link to comment
Share on other sites
mamaw Community Regular

We have been using it without problems for many years......

Link to comment
Share on other sites
Squirrelflight Rookie

Wow.. good to know since I have several recipes that rely on cream of mushroom soup that I thought I was done with. :D

Link to comment
Share on other sites
fwee Newbie

Not all Progresso soups are gluten free but the ones I have tried have been great! I just look for the gluten-free ones and try to buy as many as I can just to support their effort. Haven't seen the creamy mushroom in my area yet (Grass Valley, CA) but I'm on the lookout for it. I used the corn chowder one in the green bean casserole and it was pretty good :)

Link to comment
Share on other sites
hermitgirl Contributor

They have now removed the gluten free labeling, and are no longer saying that their regular soups, including cream of mushroom soup, are gluten free. I just got an update for my supermarket guide(Cecilia's) and they have said to remove most of progresso's soups that have the new labels.

Link to comment
Share on other sites
momofcdson Rookie

They have now removed the gluten free labeling, and are no longer saying that their regular soups, including cream of mushroom soup, are gluten free. I just got an update for my supermarket guide(Cecilia's) and they have said to remove most of progresso's soups that have the new labels.

This is incorrect. I just received an email from Progresso. Here is their reply. In other words, if the can says "Gluten Free" it is. The lists on the internet are not always up to date.

[i]General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oneonone72 Newbie

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

I'm not sure about Creamy Mushroom but, Progresso Rich and Hearty Chicken Corn Chowder, Progresso Vegetable Classics Garden Vegetable, Progresso Classics Lentil, and Progresso Vegetable Classics French Onion Soup they are ALL gluten-free. It states this on the back of the can under the words Dist. By Progresso Foods Division, General Mills Cereals. I especially like the Vegetable Classics Garden Vegetable. I add chicken, ham, or beef, after I cook them separately and add them to the soup after it has been microwaved. This is one of the meals I make when I don't feel like cooking for the rest of the family. I usually send them out to a restaurant. It doesn't take much effort. Sometimes I just have soup and sandwich. It's very simple and easy. I hope you find these suggestions helpful. Remember to always read the label. Make sure the can of Progresso you buy does in deed say gluten-free.

Link to comment
Share on other sites
hermitgirl Contributor

This is incorrect. I just received an email from Progresso. Here is their reply. In other words, if the can says "Gluten Free" it is. The lists on the internet are not always up to date.

[i]General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated

General Mills has released a website that lists specific Gluten Free products. It clearly states that Gluten Free will be on the label.

This list was updated Recently, and several of Progresso's soups have been removed. Including the Creamy Mushroom.

Open Original Shared Link

Progresso Gluten Free Soups:

"Progresso® Rich & Hearty• Rich & Hearty Chicken Corn Chowder 41196-91416

Progresso® Traditional• Traditional 99% Fat Free New England Clam Chowder 41196-91184

• Traditional Chicken Cheese Enchilada 41196-91513

• Traditional Manhattan Clam Chowder 41196-91111

• Traditional Southwestern Style Chicken 41196-91504

Progresso® Vegetable Classics• Vegetable Classics 99% Fat Free Lentil 41196-91181

• Vegetable Classics French Onion 41196-91093

• Vegetable Classics Hearty Black Bean 41196-91035

• Vegetable Classics Lentil 41196-91022"

Progresso's website takes you to this.

Link to comment
Share on other sites
momofcdson Rookie

I know this is confusing, however, the Mushroom Soup IS Gluten Free, As stated on the back of the can. The email I received from Progresso (Mentioned in the above topics), states that the listings on websites are not always accurate. YOU MUST READ THE BACK OF THE CAN. If it states GLUTEN FREE, it is.

From Progresso - email this week:

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated.

Link to comment
Share on other sites
AKcollegestudent Apprentice

Has anyone considered the possibility that there are going to be both gluten free and gluten filled versions of this soup floating around? The way this is reading to me is that they're redoing the recipe to have gluten in it, or it's been moved to another factory that doesn't have dedicated lines. The cans that are out there have gluten-free on the back; therefore, they're gluten free. (Not actually that easy, as we all know, but I'm fairly braindead today so I'm using simplified terms today.)

But if the recipe has been pulled from the website recently (which assumes that it was on the website to begin with), then it's possible that something has changed and newer batches won't be gluten free.

I just had this happen with one of my favorite chocolate bars being dairy free--for years, there were three flavors I could eat. Then, about a month and a half ago, the ingredients changed on one of them because they'd shifted production lines.

Link to comment
Share on other sites
orchid1 Newbie

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

Looking at the ingredients of creamy mushroom, see this website Open Original Shared Link i see it has modified food starch as an ingredient see Open Original Shared Link . Look at Open Original Shared Link and you will see wheat listed. I stay away from anything that lists modified food starch as an ingredient. My motto is: IF I CAN'T MAKE IT; I DON'T EAT IT!

Link to comment
Share on other sites
ravenwoodglass Mentor

Looking at the ingredients of creamy mushroom, see this website Open Original Shared Link i see it has modified food starch as an ingredient see Open Original Shared Link . Look at Open Original Shared Link and you will see wheat listed. I stay away from anything that lists modified food starch as an ingredient. My motto is: IF I CAN'T MAKE IT; I DON'T EAT IT!

In the US if the modified food starch is from wheat it it is required by the FDA to state that it is.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,462
    • Most Online (within 30 mins)
      7,748

    Astugart
    Newest Member
    Astugart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...