Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Post-Pregnancy, Feeling Great, Almost Too Great?


Lins

Recommended Posts

Lins Rookie

Alright, you're going to think I've lost my mind here.

Back story: diagnosed with Celiac in 2007. I've been gluten free since then. No cheating whatsoever, I swear. Of course I've gotten cross contamination and I KNEW it as soon as it happened, every time. The misery is enough to keep me gluten free otherwise. But even being gluten free, I still had stomach problems (mostly with constipation). Follow up biopsy looked great, and after Doctor visits and discussions, we all just figured that's just they way I am. I had a baby in August. All through the pregnancy, I felt pretty "normal" as far as my stomach issues. Even after he was born, I still felt like I always did. If I caught a trace of gluten, it was bad news.

Weird part: sometime before the holidays I realized my stomach problems were almost completely gone. I've done nothing different. I'm still gluten free because I'm too scared NOT to be. But I can say I've eaten out a lot more lately and although I always go through the rigamaroll of ordering gluten free, I have a hard time believing I've gotten no cross contamination lately. I also have fewer problems with other things like dairy and raw vegetables. I wouldn't have touched any of that stuff a short while ago. Oh the awful things that a milkshake could do to me! But my tolerance of lots of formerly forbidden foods has improved dramatically. Even my reflux is better. A friend told me she knew someone who's Celiac was gone after she had a baby. I don't believe Celiac just goes away, but I will tell you I haven't felt this good in years. Am I grateful and enjoying it? You bet! But it's weird. Is this just a reprieve? How long can it last? If I stay gluten free, can I enjoy this the rest of my life? Or is it lurking waiting for something to trigger it again? Anybody got any feedback for me?

Thanks!!

Lindsay

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kathleen Smith Contributor

I dont know the answer to this, but imagine if it was true!!! Glad you are feeling so well.

Link to comment
Share on other sites
ravenwoodglass Mentor

I would think you have finally fully healed. Do not go back to gluten, that would be a big mistake even if you don't get symptoms right away. Be happy to have finally healed and enjoy that little person.

Link to comment
Share on other sites
nmlove Contributor

Obviously stay gluten-free. With that said, having a baby can do funny things to your body. Glad yours is a positive thing! My third is 7 months and I started having food issues while pregnant and after - some were totally new, some had been there all along. Enjoy your baby!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...