Posted 12 May 2005 - 12:05 PM
Posted 12 May 2005 - 12:39 PM
Hmmm, I can not speak for sure on brands of fresh-sliced meat. However, I always buy hillshire farms deli selects in the package--very good. Maybe some of these links below will help you out. (One is Jennie O' Turkey's gluten-free list) I would say the thing for you to watch is contamination from the meat slicer in the deli. Even if the meat was gluten-free, you wouldn't be able to account for what was on the slicer, unless they totally cleaned it for you...
Also, personally--I can not tolerate turkey at all--gluten free or not. For whatever reason it has always given me horrendous abdominal pain. It is the hardest meat to digest, so your issue may not necessarily be a gluten-free one ... Good luck!
gluten-free since Feb 2005
Posted 12 May 2005 - 01:44 PM
Thanks so much!
Posted 12 May 2005 - 08:18 PM
i believe boars head are mostly gluten free, except for a particular olive or pickled loaf..check out their site.
also, brands like applegate farms and wellshire farms, which can be found at whole foods, have specific a gluten free labeling key-most if not all of their meats are gluten free. check out their sites as well.
Posted 12 May 2005 - 09:26 PM
I stay away from the deli b/c of the slicer issues. I've worked in delis before; it's almost impossible to get it totally clean unless the employee is just absolutely meticulous.
Posted 12 May 2005 - 10:02 PM
9 yrs gluten-free
...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...
After almost 10 years, I am doing soooo much better!
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