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Wraps/flat Bread's?


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8 replies to this topic

#1 smack

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Posted 29 February 2004 - 12:25 AM

Hi!

Anyone have a recipe for flat bread or wraps that don't fall apart when fold them or roll them? I'm dying to find one (I would order them from the gluten free mall, but they don't deliver internationally).

Thanks!
Smack
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#2 Guest_Libbyk_*

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Posted 03 March 2004 - 05:40 PM

I'm no help on the recipe aspect, but I use corn tortillas all the time. the trick is to hea them up before trying to fold or roll them. 20 seconds in the microwave or a minute in a pan work. On the go, I haven't figured out wha tto do yet...
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#3 beelzebubble

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Posted 04 March 2004 - 03:07 AM

hey,

there's a message on this board with a recipe for poori, it's an indian flatbread. but it's fried. and it's suuuuper yummy. no need for the sugar/cin, just try it plain. my hubby and i make it frequently, he loves it and he doesn't need to eat gluten free. we eat it with hummus, or cheese (goat primarily), or whatever we think would go well with it. try it, i think you'll really like it.

http://www.glutenfre...topic=105&st=0

just scroll down to see the recipe for poori, but i would add about a tablespoon of sugar to the flour mix.

carrie
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#4 smack

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Posted 04 March 2004 - 08:04 AM

LibbyK thanks for the tip I had not tired to heat corn tortilla's up! I can get gluten-free corn tortilla's at the super market, I will try that on the weekend.

beelzebubble I'm also going to try that this weekend!

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#5 GFdoc

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Posted 15 March 2004 - 10:22 AM

Flour Tortillas

1 and 1/4 cups gluten-free flour (I use Bette Hageman's featherlight mix)
1 t xanthan gum
1 t sugar
1/2 salt
1 T almond meal/flour
1 T oil
1/2 cup water

Directions:
1. mix dry ingredients, then add oil and water
2. divide dough into 4 equal parts
3. roll each section between 2 sides of a cut-open plastic ziploc bag until tortilla-thin (can dust wax paper with cornstarch or other gluten-free flour if it sticks)
4. cook, one at a time, on a heavy pan (cast iron is best) that is lightly oiled and over medium-high to high heat. Prick all over with fork to prevent bubbles forming/puffing up. Cook until lightly browned - less than a minute, then flip over.
5. Makes 4 8-inch tortillas


I fill mine (1/2 circle) with guacamole and shredded cheese, then flip over top and reheat over hot pan until cheese is melted. YUM! also good for quesidillas, and wrap sandwiches. Store in ziploc bag in fridge - reheat in microwave 10-20 secs or in hot pan before using.
Enjoy!
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Sara gluten-free since 9/03

#6 smack

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Posted 15 March 2004 - 08:53 PM

Thank you! Just what I've been looking for! I may even buy a tortilla press this weekend.

Thanks again,
Sarah (I'm with an - H - :D )
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#7 Lily

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Posted 16 March 2004 - 03:28 PM

Sara,
Your recipe is a Godsend! Thanks.

Anyone have ideas how to flavor taco meat?

Lily
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#8 angel_jd1

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Posted 16 March 2004 - 04:04 PM

Williams Brand Taco and Chili seasonings are gluten-free. McCormick's seasonings are gluten-free...you can use chili powder, onion and ground cummin and that is about what is in a taco seasoning packet.

-Jessica :rolleyes:
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Jessica
Gluten Free since 12-31-2002!!
Kansas

#9 GFdoc

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Posted 17 March 2004 - 05:39 AM

I tried the flour tortillas again - this time rolling between two sides of a cut-open gallon size ziploc bag -it works really well - doesn't stick...even without flour dusting! I'm going to edit my original recipe to include this!
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Sara gluten-free since 9/03


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