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Substitution For Oats In No-Bake Cookies?

ksangie

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ksangie Rookie
ksangie
Posted

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

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Jestgar Rising Star
Jestgar
Posted

Coco pebbles?

Nut flakes?

Quinoa flakes?

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purple Community Regular
purple
Posted

Or crisped rice cereal...I would do a mixture of several kinds. Quinoa and cereal. You could use gluten-free oats but pulse them in a blender a few seconds so they are not so chewy.

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irish daveyboy Community Regular
irish daveyboy
Posted

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

A Gluten Free Muesli base (without fruit or nuts)

or a mix of quinoa flakes, buckwheat flakes and millet flakes.

Best Regards,

David

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Roda Rising Star
Roda
Posted

Glad someone brought this up. I have not had these in a long time. I originally bought the gluten free oats for that reason. I made some other cookies first and, well we will just say I was not a happy camper. Are the flakes instant flakes sorta like potato flakes?

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AKcollegestudent Apprentice
AKcollegestudent
Posted

...Because I'm in the middle of abso-freaking-lutely nowhere during the school year, I didn't think of these suggestions (nor would I be able to find them) when I hit upon a "it works" solution for my no dairy, gluten, or soy self: peanuts. I either use crunchy peanut butter or pulse peanuts once in the food processor. Simple and effective.

As an aside, if you're just going gluten free, you might want to look into going diary and/or soy free as well, given that many people on the board have had to get rid of one or both until they heal more.

(I keep hoping I'm going to heal, and yet still getting hives. Not fair.)

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GFinDC Veteran
GFinDC
Posted

I think Enviro Kidz Koala crisp cereal might work. It would probably make for crispier texture than oats.

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JNBunnie1 Community Regular
JNBunnie1
Posted

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

I'd say nut flakes and rice cereal would lend a good texture when mixed. How's about you give us the recipe? :)

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ksangie Rookie
ksangie
  • Author
Posted

I'd say nut flakes and rice cereal would lend a good texture when mixed. How's about you give us the recipe? :)

Here you go:

1 stick butter (melted)

2 cups sugar

1/2 cup milk

1 heaping TBSP cocoa

Heat to a rapid boil, reduce heat to medium. Boil until it reaches 230 F (+/- depending on your thermometer) Take off heat and quickly stir in

1/2 cup peanut butter

3 cups quick oats (trying for a sub for this)

Drop by TBSPs on wax paper or try our simplier approach and pour in a greased 9x9 pan and cut when partially cooled.

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JNBunnie1 Community Regular
JNBunnie1
Posted

Here you go:

1 stick butter (melted)

2 cups sugar

1/2 cup milk

1 heaping TBSP cocoa

Heat to a rapid boil, reduce heat to medium. Boil until it reaches 230 F (+/- depending on your thermometer) Take off heat and quickly stir in

1/2 cup peanut butter

3 cups quick oats (trying for a sub for this)

Drop by TBSPs on wax paper or try our simplier approach and pour in a greased 9x9 pan and cut when partially cooled.

Thanks!

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  • 3 weeks later...
StacyA Enthusiast
StacyA
Posted

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

May sound weird, but what about coconut flakes?

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