Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

One Year In


redsidekick

Recommended Posts

redsidekick Apprentice

It was about a year ago I was dxd with celiac. Over the past year I found great encouragement in reading posts that described symptoms and pains. I thank everyone who was willing to post their travails. It would calm me down when I realized the things I was experiencing was normal for some celiacs (I was not one of the ones who felt better than they ever felt within weeks of going gluten-free).

I went through a lot of pain for the first months after going gluten-free. If this is the same for you, the best thing to do is look back month to month, not day to day. When I did this my frustrations of how I felt would diminish because although I was hurting, it wasn't as bad as the month before. I have to admit part of posting this is therapeutic for me as I see how far I have come in the past year.

So, here is my history.

Summer 06- Stabbing pains in intestines when I ate. Lost about 10 months in one month. Dr. thought is was lactose intolerance, went off milk products, recovered quickly.

07-09- Bloating almost any night after I ate pizza for dinner.

Dec. 08- One night I ate pizza and had ice cream for dinner. That night woke up with TREMENDOUS cramps (felt like a blockage and should have went to hospital). Rest of the month my intestines felt "sore" anytime I ate.

Jan 09- Woke up one morning with bloating so bad I was nauseous. Intestine and abdominal pain everytime I ate. Was eating BRAT diet b/c of D I was having (increasing my bread intake, not good). Losing weight rapidly (altogether from Dec-Feb, 20 lbs). Went to ER due to pains and rapid heart beat (probably from anxiety b/c I thought I was dying). Everything I ate was going undigested out the other side. Almost fainted at work I was so weak.

Missed about 10 days of work in the month of Jan due to GI problems (this is from someone who averages 2 sick days a year). Difficulty sleeping.

At this point I was scared for my life. Went to doctor who thought it was IBS (probably to calm me down), but did blood test for Celiac and referred me to GI doctor.

Blood test came back slightly positive (forget test but 11 was my number with 10 being positive) for Celiac. GI doctor thought IBS but did endoscopy, looked OK, but biopsy came back mildly blunted villi.

Feb 09- Another blood test with the same result, officialy dxd with Celiac. After going gluten-free bowel movements began to normalize quickly, but pains remained in intestines and back. Only eating Rice Chex as I learn the ropes of what to eat.

Mar 09- Upper GI series reveals inflammation in terminal ileum, beginning to gain weight again. Still experiencing pain, still frustrated over what I can eat. A lot of anxiety about condition, difficulty sleeping.

Apr 09- Colonscopy with entrance into terminal ileum shows it is normal (yea!, 1st normal test in months!) Still in pain daily.

May 09- Pain is finally subsiding, more good days than bad. Better handle on what I could eat.

Aug 09- Best month in how I feel on a daily basis. Anxiety is subsiding, sleeping better.

Sept 09- Feb 10- Maybe once every 6-8 weeks I have pain or bloating episodes that last perhaps a week (glutening?) I have been religious about what I put in my mouth. Sleeping through the night, feeling like I did before all the issues began almost every day.

Anyway, hope that helps someone.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bobbijo6681 Apprentice

It was about a year ago I was dxd with celiac. Over the past year I found great encouragement in reading posts that described symptoms and pains. I thank everyone who was willing to post their travails. It would calm me down when I realized the things I was experiencing was normal for some celiacs (I was not one of the ones who felt better than they ever felt within weeks of going gluten-free).

I went through a lot of pain for the first months after going gluten-free. If this is the same for you, the best thing to do is look back month to month, not day to day. When I did this my frustrations of how I felt would diminish because although I was hurting, it wasn't as bad as the month before. I have to admit part of posting this is therapeutic for me as I see how far I have come in the past year.

So, here is my history.

Summer 06- Stabbing pains in intestines when I ate. Lost about 10 months in one month. Dr. thought is was lactose intolerance, went off milk products, recovered quickly.

07-09- Bloating almost any night after I ate pizza for dinner.

Dec. 08- One night I ate pizza and had ice cream for dinner. That night woke up with TREMENDOUS cramps (felt like a blockage and should have went to hospital). Rest of the month my intestines felt "sore" anytime I ate.

Jan 09- Woke up one morning with bloating so bad I was nauseous. Intestine and abdominal pain everytime I ate. Was eating BRAT diet b/c of D I was having (increasing my bread intake, not good). Losing weight rapidly (altogether from Dec-Feb, 20 lbs). Went to ER due to pains and rapid heart beat (probably from anxiety b/c I thought I was dying). Everything I ate was going undigested out the other side. Almost fainted at work I was so weak.

Missed about 10 days of work in the month of Jan due to GI problems (this is from someone who averages 2 sick days a year). Difficulty sleeping.

At this point I was scared for my life. Went to doctor who thought it was IBS (probably to calm me down), but did blood test for Celiac and referred me to GI doctor.

Blood test came back slightly positive (forget test but 11 was my number with 10 being positive) for Celiac. GI doctor thought IBS but did endoscopy, looked OK, but biopsy came back mildly blunted villi.

Feb 09- Another blood test with the same result, officialy dxd with Celiac. After going gluten-free bowel movements began to normalize quickly, but pains remained in intestines and back. Only eating Rice Chex as I learn the ropes of what to eat.

Mar 09- Upper GI series reveals inflammation in terminal ileum, beginning to gain weight again. Still experiencing pain, still frustrated over what I can eat. A lot of anxiety about condition, difficulty sleeping.

Apr 09- Colonscopy with entrance into terminal ileum shows it is normal (yea!, 1st normal test in months!) Still in pain daily.

May 09- Pain is finally subsiding, more good days than bad. Better handle on what I could eat.

Aug 09- Best month in how I feel on a daily basis. Anxiety is subsiding, sleeping better.

Sept 09- Feb 10- Maybe once every 6-8 weeks I have pain or bloating episodes that last perhaps a week (glutening?) I have been religious about what I put in my mouth. Sleeping through the night, feeling like I did before all the issues began almost every day.

Anyway, hope that helps someone.

Thanks for sharing, I too have been having lots of pain in my stomach/intestines. My GI prescribed Dicyclomine when I saw him on Tuesday. He states that this is something that they use to treat IBS, but it may help with my pain until I am healed. So far I have taken it only at night, and I am at least able to sleep without being in pain. It can cause drowsiness(I haven't noticed that it does yet) so I have not tried it during the day yet but think that if I can handle it all week at night without being drowsy then I am going to try to take it more often so I am not in pain all day. It is so wonderful to know that it isn't just me!!!

Thanks again for sharing!!!

Link to comment
Share on other sites
bluebonnet Explorer

yes your post absolutely helps ... just like you said being on here and posting and reading posts is *therapy*. i am truly hoping my insomnia subsides any night now and of course the other issues heal as well (its only been just over a month for me).

its great to hear that you are better ... another success story! :D

Link to comment
Share on other sites
gena Newbie

Thank you! this was very helpful for me! I was lucky enought to have had a short "detox" period but the pain was so bad that i almost wished i was stabbed in the gut because it would feel better than the pain i was in! And without realizing it i actually detoxed myself twice. The first time i had no idea what was going on all i knew was that it was the worst stomach pain i had had in the then 7 years of this ordeal! after about a week it got better and to celebrate the fact that i could finally eat again i treated myself to MCDONALDS and started the battle over again without knowing what i was doing! The second time was after i was told i had celiac and that time it lasted a little longer and the pain was far worse! I went to the ER sunday and tuesday bacause i didnt even want to be in my own skin the pain was so bad! When i realized that i had been through this once before and i had finally solved the mystery of my worst "episode" i cried. I realized that if i had been more involved instead of just leaving it to doctors i may not have had to go through this for 8 years and i wouldnt have had to put myself through 2 horrible withdrawls! Im not glad by any means that any of us have to go through this but i am glad that there are people that can relate to how i am feeling and what i am going through!

*oh yeah the one thing i found that helped bring me at least some relief was a heating pad and hot showers. But im sure a lot of people figured that out by now! :)

Link to comment
Share on other sites
GFLindsey Explorer

It was about a year ago I was dxd with celiac. Over the past year I found great encouragement in reading posts that described symptoms and pains. I thank everyone who was willing to post their travails. It would calm me down when I realized the things I was experiencing was normal for some celiacs (I was not one of the ones who felt better than they ever felt within weeks of going gluten-free).

I went through a lot of pain for the first months after going gluten-free. If this is the same for you, the best thing to do is look back month to month, not day to day. When I did this my frustrations of how I felt would diminish because although I was hurting, it wasn't as bad as the month before. I have to admit part of posting this is therapeutic for me as I see how far I have come in the past year.

So, here is my history.

Summer 06- Stabbing pains in intestines when I ate. Lost about 10 months in one month. Dr. thought is was lactose intolerance, went off milk products, recovered quickly.

07-09- Bloating almost any night after I ate pizza for dinner.

Dec. 08- One night I ate pizza and had ice cream for dinner. That night woke up with TREMENDOUS cramps (felt like a blockage and should have went to hospital). Rest of the month my intestines felt "sore" anytime I ate.

Jan 09- Woke up one morning with bloating so bad I was nauseous. Intestine and abdominal pain everytime I ate. Was eating BRAT diet b/c of D I was having (increasing my bread intake, not good). Losing weight rapidly (altogether from Dec-Feb, 20 lbs). Went to ER due to pains and rapid heart beat (probably from anxiety b/c I thought I was dying). Everything I ate was going undigested out the other side. Almost fainted at work I was so weak.

Missed about 10 days of work in the month of Jan due to GI problems (this is from someone who averages 2 sick days a year). Difficulty sleeping.

At this point I was scared for my life. Went to doctor who thought it was IBS (probably to calm me down), but did blood test for Celiac and referred me to GI doctor.

Blood test came back slightly positive (forget test but 11 was my number with 10 being positive) for Celiac. GI doctor thought IBS but did endoscopy, looked OK, but biopsy came back mildly blunted villi.

Feb 09- Another blood test with the same result, officialy dxd with Celiac. After going gluten-free bowel movements began to normalize quickly, but pains remained in intestines and back. Only eating Rice Chex as I learn the ropes of what to eat.

Mar 09- Upper GI series reveals inflammation in terminal ileum, beginning to gain weight again. Still experiencing pain, still frustrated over what I can eat. A lot of anxiety about condition, difficulty sleeping.

Apr 09- Colonscopy with entrance into terminal ileum shows it is normal (yea!, 1st normal test in months!) Still in pain daily.

May 09- Pain is finally subsiding, more good days than bad. Better handle on what I could eat.

Aug 09- Best month in how I feel on a daily basis. Anxiety is subsiding, sleeping better.

Sept 09- Feb 10- Maybe once every 6-8 weeks I have pain or bloating episodes that last perhaps a week (glutening?) I have been religious about what I put in my mouth. Sleeping through the night, feeling like I did before all the issues began almost every day.

Anyway, hope that helps someone.

Wow I feel like i was meant to read this today. I have been gluten free for about two weeks which I know is still early. However, I have been reading so manhy stories where people felt wonderful immediately. My GI symptoms -- specifically loose stool - have vanished, but I am still have cramping, bloating, stomach pain, and nausea after eating most of the time. Nothing I can't handle - but I was getting discouraged. I also have a moderate case of gastritis that is most likely contributing to the discomfort. Parts of your story are so similar to mine, especially your December - February account of what was happening. Pretty much exactly like my last 3 months! Thank you so much for sharing and congrats on hitting your one year! Wishing you many more years of good health as you continue on gluten-free.

Link to comment
Share on other sites
daniknik Apprentice

It was about a year ago I was dxd with celiac. Over the past year I found great encouragement in reading posts that described symptoms and pains. I thank everyone who was willing to post their travails. It would calm me down when I realized the things I was experiencing was normal for some celiacs (I was not one of the ones who felt better than they ever felt within weeks of going gluten-free).

I went through a lot of pain for the first months after going gluten-free. If this is the same for you, the best thing to do is look back month to month, not day to day. When I did this my frustrations of how I felt would diminish because although I was hurting, it wasn't as bad as the month before. I have to admit part of posting this is therapeutic for me as I see how far I have come in the past year.

So, here is my history.

Summer 06- Stabbing pains in intestines when I ate. Lost about 10 months in one month. Dr. thought is was lactose intolerance, went off milk products, recovered quickly.

07-09- Bloating almost any night after I ate pizza for dinner.

Dec. 08- One night I ate pizza and had ice cream for dinner. That night woke up with TREMENDOUS cramps (felt like a blockage and should have went to hospital). Rest of the month my intestines felt "sore" anytime I ate.

Jan 09- Woke up one morning with bloating so bad I was nauseous. Intestine and abdominal pain everytime I ate. Was eating BRAT diet b/c of D I was having (increasing my bread intake, not good). Losing weight rapidly (altogether from Dec-Feb, 20 lbs). Went to ER due to pains and rapid heart beat (probably from anxiety b/c I thought I was dying). Everything I ate was going undigested out the other side. Almost fainted at work I was so weak.

Missed about 10 days of work in the month of Jan due to GI problems (this is from someone who averages 2 sick days a year). Difficulty sleeping.

At this point I was scared for my life. Went to doctor who thought it was IBS (probably to calm me down), but did blood test for Celiac and referred me to GI doctor.

Blood test came back slightly positive (forget test but 11 was my number with 10 being positive) for Celiac. GI doctor thought IBS but did endoscopy, looked OK, but biopsy came back mildly blunted villi.

Feb 09- Another blood test with the same result, officialy dxd with Celiac. After going gluten-free bowel movements began to normalize quickly, but pains remained in intestines and back. Only eating Rice Chex as I learn the ropes of what to eat.

Mar 09- Upper GI series reveals inflammation in terminal ileum, beginning to gain weight again. Still experiencing pain, still frustrated over what I can eat. A lot of anxiety about condition, difficulty sleeping.

Apr 09- Colonscopy with entrance into terminal ileum shows it is normal (yea!, 1st normal test in months!) Still in pain daily.

May 09- Pain is finally subsiding, more good days than bad. Better handle on what I could eat.

Aug 09- Best month in how I feel on a daily basis. Anxiety is subsiding, sleeping better.

Sept 09- Feb 10- Maybe once every 6-8 weeks I have pain or bloating episodes that last perhaps a week (glutening?) I have been religious about what I put in my mouth. Sleeping through the night, feeling like I did before all the issues began almost every day.

Anyway, hope that helps someone.

Thank you! Thank you! Thank you! I had a really rough day today with cramping, gas, diarreah, fatigue, and body aches. I have no idea where or how I ate food that didn't agree with me since I cooked everything myself yesterday (the only think I can think of was the new to me sausage that said it was gluten-free) but I'm frustrated none-the-less. I got my Enterolab results back yesterday which disproved my Dr's assertion that "you don't have Celiac or an autoimmune disease!" I actually have DQ8 and DQ6 with elevated IGA and tissuetransglutaminase signifying active gluten immune response plus active Casein IGA. Pretty much sucks. But at least I know that I'm not crazy and that it's not all in my head. My trouble is that my intolerances don't end with gluten and milk. I've also had elevated blood responses to Egg, and Soy and dietary responses to Nightshades and yeast. My trouble is knowing if there is anything else that I'm sensitive to. I'm trying to keep my food journal religiously, but days like this make it tough, because I just can't seem to pinpoint where I screwed up. Also, my wife eats gluten containing foods and I don't know how strictly we need to segregate our kitchen, utensils, pots/pans, and cooking surfaces. I guess all I can say is I'm glad to know that I'm not nuts, but I'm still frustrated as hell and grieving the loss of so many foods that I used to love, even though I'm definitely looking forward to feeling better because I've felt so terrible for so long!

Link to comment
Share on other sites
reeetz Rookie

Thank you so much for posting this. Like so many others that have posted, I am going through the same thing right now just beginning this diet. Although it is helping tremendously, I still have those days that are awful. This was perfect timing for this post because I had an episode a couple days ago and still haven't felt completely great since. This is really encouraging for me to know that other people are going through the same thing. Thank you!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,067
    • Most Online (within 30 mins)
      7,748

    myneckmybackmyceliac
    Newest Member
    myneckmybackmyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
×
×
  • Create New...