Gf Salad Dressings...
Posted 29 February 2004 - 02:25 PM
Posted 29 February 2004 - 03:13 PM
Other salad dressings that are supposed to be gluten-free are:
Wish-Bone salad dressings: (800-697-7887) www.wish-bone.com
*Olive Oil Italian
*Red Wine Vinaigrette
*Regular Robusto Italian
*Sun Dried Tomato Vinaigrette
Hendrickson's Sweet Vinegar & Olive Oil dressing
(sold in individual packets) www.hendricksons.com
Drew's salad dressings:(800-228-2980) www.drews.com
*Roasted Garlic Peppercorn
Annie's Naturals: (800-434-1234) www.anniesnaturals.com
*Roasted Red Pepper
*Basil & Garlic w/ Extra Virgin Olive Oil
*Black Olives & Truffle w/ Virgin Olive Oil
*Cilantro and Lime
*Organic Green Garlic
*Organic Red Wine & Olive Oil
*Organic Sesame Ginger w/ Chamomile
*Tutti Fruitti (80% organic)
*Yellow Pepper & Tomato w/ Extra Virgin Olive Oil
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 29 February 2004 - 05:26 PM
1/2 shallot , minced
1 - 2 cloves garlic, minced
1 tsp dried herbs of your choice OR 1 Tbs fresh herbs of your choice
2 Tbs red or white wine vinegar, try to use a good quality brand
1 tsp lemon juice
3 - 4 Tbs olive oil
Place all ingredients in a jar or plastic container and shake to combine. Refrigerate for later use, shake well before use. Makes about 4 servings.
Variations: Add pureed berries for a strawberry, raspberry or other vinaigrette (about 2 tbs for this recipe). Roast shallot or garlic for a different flavor. Use flavored vinagars (as long as they are gluten-free) or balsamic vinegars or use flavored olive oil. Add minced olives, roasted peppers or sun dried tomatoes to the vinaigrette.
This keeps quite well for a little over a week.
Son has been gluten-free since December 2001
Posted 06 March 2004 - 04:12 AM
Posted 08 March 2004 - 05:22 AM
Posted 08 March 2004 - 01:33 PM
Posted 25 September 2004 - 10:54 AM
Well, i don't like the Annie's dressings, so i might go back to the Kraft's dressings and read the labels again. They say it on the label.
Was a good idea to mention this. Thanks.
Oh, well. Lots of greetings, Stef
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
gluten-free since 07/21/2004
Shermans Dale, PA
Posted 25 September 2004 - 12:23 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 27 September 2004 - 01:07 PM
The only Ken's one that is gluten-free I think is Italian w/ aged romano.
Posted 28 September 2004 - 07:16 AM
Lite Olive Oil Vinaigrette, Lite Ranch Dressing, Lite Country French w/ Vermont Honey, Lite Italian Dressing & Marinade, Lite Chunky Blue Cheese, Lite Northern Italian, Lite Balsamic & Basil, Lite Raspberry Walnut, Lite Sweet Vidalia Onion,
Sweet Vidalia Onion Italian w/Aged Romano, Ranch Dressing Creamy French, Balsamic & Basil Country French w/Vermont Honey, Creamy Tomato Bacon Thousand Island, Russian Dressing Caesar Dressing, Red Wine Vinegar & Olive Oil Italian Dressing & Marinade, 3 Cheese Honey Mustard, Greek Dressing Chunky Blue Cheese,
FAT FREE DRESSINGS: MARINADES:
Fat Free Raspberry Pecan Herb & Garlic, Fat Free Sun Dried Tomato Lemon & Pepper,
Ken's does say that not all of these are made on dedicated lines so there is a SLIGHT risk of minute contamination. This, of course, is true of ANY product not made on a dedicated line.
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