Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Does Turkey Or Eggs Have Gluten Or Wheat In Them?
0

6 posts in this topic

Hi, I've been told that the amino acids and enzymes don't transfer the gluten/wheat in an animals feed into the products we would buy in store or at the market.

Does anyone have any info on this that if an animal ate a feed with gluten/wheat (or soy) would those ingredients end up in the turkey/chicken or eggs we eat?

Thanks for reading.

-Karen

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi, and wecome to the board.

Meat and eggs (and milk) are gluten-free regardless of what was fed to the animals from which they came. No worries there.

0

Share this post


Link to post
Share on other sites

Hi, and wecome to the board.

Meat and eggs (and milk) are gluten-free regardless of what was fed to the animals from which they came. No worries there.

hi, thanks for your welcome and reply. That's great news THANKS! :)

0

Share this post


Link to post
Share on other sites

Hi, and wecome to the board.

Meat and eggs (and milk) are gluten-free regardless of what was fed to the animals from which they came. No worries there.

I understand that meat and eggs are gluten-free but I've been wondering if there can be cc from what they are fed? I have no idea what animals eat. I'm just guessing that they are fed wheat and corn. I found out I am intolerant to corn, also.

0

Share this post


Link to post
Share on other sites

Without getting into the details, the methods by which these foods are processed are such that cross-contamination is extremely unlikely. Food residue may be on the exterior of the animal, or in the digestive tract, but ample steps are taken to ensure that it stays there and does not get into the final product.

0

Share this post


Link to post
Share on other sites




Without getting into the details, the methods by which these foods are processed are such that cross-contamination is extremely unlikely. Food residue may be on the exterior of the animal, or in the digestive tract, but ample steps are taken to ensure that it stays there and does not get into the final product.

Peter,

Thanks so much for this reassurance. We helped butcher chickens on a farm last year and the got contaminated.

Jackay

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.