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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Does Turkey Or Eggs Have Gluten Or Wheat In Them?
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6 posts in this topic

Hi, I've been told that the amino acids and enzymes don't transfer the gluten/wheat in an animals feed into the products we would buy in store or at the market.

Does anyone have any info on this that if an animal ate a feed with gluten/wheat (or soy) would those ingredients end up in the turkey/chicken or eggs we eat?

Thanks for reading.

-Karen

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Hi, and wecome to the board.

Meat and eggs (and milk) are gluten-free regardless of what was fed to the animals from which they came. No worries there.

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Hi, and wecome to the board.

Meat and eggs (and milk) are gluten-free regardless of what was fed to the animals from which they came. No worries there.

hi, thanks for your welcome and reply. That's great news THANKS! :)

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Hi, and wecome to the board.

Meat and eggs (and milk) are gluten-free regardless of what was fed to the animals from which they came. No worries there.

I understand that meat and eggs are gluten-free but I've been wondering if there can be cc from what they are fed? I have no idea what animals eat. I'm just guessing that they are fed wheat and corn. I found out I am intolerant to corn, also.

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Without getting into the details, the methods by which these foods are processed are such that cross-contamination is extremely unlikely. Food residue may be on the exterior of the animal, or in the digestive tract, but ample steps are taken to ensure that it stays there and does not get into the final product.

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Without getting into the details, the methods by which these foods are processed are such that cross-contamination is extremely unlikely. Food residue may be on the exterior of the animal, or in the digestive tract, but ample steps are taken to ensure that it stays there and does not get into the final product.

Peter,

Thanks so much for this reassurance. We helped butcher chickens on a farm last year and the got contaminated.

Jackay

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