Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Instant Mashed Potatoes?


Tigercat17

Recommended Posts

Tigercat17 Enthusiast

Hi everyone,

Does anyone know which brands of instant mashed potatoes are gluten free? I have an awesome recipe for breaded chicken that I used before going gluten free & can still use. It's yummy! All I need is the gluten free instant potatoes.

If anyone wants the recipe, I'll be happy to post it!

Thanks! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Tigercat, I don't normally buy instant mashed potatoes but did so shortly before Christmas to make a dry instant potato soup mix (it was 'so so') and don't know if I'll ever make it again. But I did find gluten free instant mashed potatoes at Wal-Mart. Great Value brand. On the back of the box it is marked gluten free.

I'd love to have your recipe... :D

Link to comment
Share on other sites
jerseyangel Proficient

Hi Lisa,

I use Betty Crocker Potato Buds.

Link to comment
Share on other sites
AnneM Apprentice

I use Hungry Jack instant potatoes, to me they are the best.

Link to comment
Share on other sites
sunnybabi1986 Contributor

I use Idaho Spuds brand, they disclose on the back that they contain milk ingredients only. :)

Link to comment
Share on other sites
ravenwoodglass Mentor

Paradise Valley are fantastic. They are just potatoes, that's it. They come in a multi packet box and being a home of 1 I usually have leftovers. They reheat well and make a great topping for shepards pie.

Link to comment
Share on other sites
Tigercat17 Enthusiast

Tigercat, I don't normally buy instant mashed potatoes but did so shortly before Christmas to make a dry instant potato soup mix (it was 'so so') and don't know if I'll ever make it again. But I did find gluten free instant mashed potatoes at Wal-Mart. Great Value brand. On the back of the box it is marked gluten free.

I'd love to have your recipe... :D

Hi everyone! Thanks for all your help! I'm so glad there are so many gluten free potato flakes out there!

Here's my awesome chicken recipe!

4-5 Boneless chicken breasts

1 egg

1/4 cup of milk

1 cup instant potato flakes

1 tsp. garlic salt

1 tsp. paprika

1 tsp. poultry seasoning or McCormick Original Chicken Seasoning

1/2 cup Parmesan cheese

2 Tbsp. melted butter or margarine

* Preheat oven at 400

Wash chicken & trim fat. Pat dry.

In a bowl, beat egg & milk.

In another bowl combine potato flakes, garlic salt, paprika, Parmesan cheese and poultry seasoning.

Dip chicken breasts in egg mixture.

Then roll chicken in the potato mixture and evenly coat all sides.

Place chicken in baking pan.

Sprinkle the melted butter on breaded chicken

Bake at 400 for about 20 mins.

* Increase oven temp to 425 - cook for an additional 5-10 mins or until chicken is tender & juices run clear

Boy, I'm getting hungry! :D

Enjoy Everyone!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 years later...
Mellie901 Newbie

That looks sooooo good....thanks for sharing!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748

    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...