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Dry Curd Cottage Cheese


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4 replies to this topic

#1 GlutenGalAZ

 
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Posted 01 March 2010 - 04:38 PM

I am in search of dry cured cottage cheese. I have never used it before but have some recipes that require it.

Push comes to shove Im sure I can get it at Whole Foods next time I go to Henderson but we don't go often b/c its an hour in a half drive.

Is there a substitute for this item?
It is from one of the SCD cookbooks I have. I am not completely on that type of diet but the diet goes along good with the way I do eat and my other food problems.

I have tried looking dry curd cottage cheese up but can't really find any information on it.
Any input greatly appreciated.

Thank you!!
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Rebecca

Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09

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#2 Wolicki

 
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Posted 01 March 2010 - 07:50 PM

I found this link: http://www.scdiet.or...rd_sources.html

Also says you can sub farmer cheese.

hope that helps!
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Gluten free is not so bad! If you are new, hang it there, it gets easier!

#3 GlutenGalAZ

 
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Posted 03 March 2010 - 12:58 PM

I found this link: http://www.scdiet.or...rd_sources.html

Also says you can sub farmer cheese.

hope that helps!


Thank you for the link. I made a note in my phone on what it may also be referred to as so when Im at the store I have the notes with me.
Thanks again
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Rebecca

Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09

#4 ravenwoodglass

 
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Posted 03 March 2010 - 01:07 PM

I think if you take regular large curd cottage cheese and put it in a strainer over a bowl overnight, refrigerated and covered of course, that would allow much of the liquid to drain and then it could be used.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#5 GlutenGalAZ

 
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Posted 05 March 2010 - 06:58 PM

I think if you take regular large curd cottage cheese and put it in a strainer over a bowl overnight, refrigerated and covered of course, that would allow much of the liquid to drain and then it could be used.


Thank you!
I think I will give this a try.
  • 0
Rebecca

Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09




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