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Is Sapporo Beer Gluten Free


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#1 redraider1856

 
redraider1856

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Posted 03 March 2010 - 12:47 PM

I have heard that Sapporo Beer is made from rice and therefore is gluten free. I have drank Sapporo a few times and havent had a bad reaction yet. Does anyone know if it really is gluten free? Thanks!
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#2 ravenwoodglass

 
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Posted 03 March 2010 - 01:04 PM

Looks like the answer is no. Here are a couple links and quotes from them.

http://www.the-glute...-free-beer.html

"A number of beer manufacturers, including Budweiser and Sapporo, will tell you that the brewing process makes this barley content harmless as it no longer contains gluten. It is very tempting to believe them, as standard beer is normally a lot cheaper than specialized gluten free beer, however just because there are no intact hordein proteins left in the drink that does not necessarily make them safe to include in a gluten free diet"

http://www.associate...uten.html?cat=5

"Rice -- the chief crop in the East -- is often associated, in wine form, with sake. The Japanese have used rice to brew beer for centuries. Sapporo and Kirin are classics, their finish desert-dry. American macro brewers have used rice and corn, cheaper than barley, to reduce their cost of production. Note: Neither Kirin nor Sapporo are gluten-free."
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)




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