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I live in Milwaukee, so I am a loyal Miller drinker. However, suspecting that I have gluten intolerance, I tried to switch to Budweiser. I can't do it....can't stand the stuff. I tried Lakefront Brewery's Sogrham beer and like that even less than budweiser.
Are Chinese beers,like Tsingtao, gluten free? I've been doing some research, but haven't found anything.
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Chinese Beer?
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#1
Palehose13 
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Posted 10 March 2010 - 12:17 PM
#2
ravenwoodglass
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Posted 10 March 2010 - 01:02 PM
No, here are the ingredients:
http://www.tsingtaob...brand/brand.htm
Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. Tsingtao ingredients include the highest quality hops, as well as the finest yeast and barley imported from Australia and Canada
I don't care much for Budweizers gluten-free beer either. Have you tried hard cider? Woodchuck ciders are gluten-free and don't have the nasty aftertaste that most gluten-free beers have, to me anyway.
http://www.tsingtaob...brand/brand.htm
Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. Tsingtao ingredients include the highest quality hops, as well as the finest yeast and barley imported from Australia and Canada
I don't care much for Budweizers gluten-free beer either. Have you tried hard cider? Woodchuck ciders are gluten-free and don't have the nasty aftertaste that most gluten-free beers have, to me anyway.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#3
Palehose13
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Posted 11 March 2010 - 07:24 AM
ravenwoodglass, on 10 March 2010 - 01:02 PM, said:
I don't care much for Budweizers gluten-free beer either. Have you tried hard cider? Woodchuck ciders are gluten-free and don't have the nasty aftertaste that most gluten-free beers have, to me anyway.
I had Woodchuck ciders a few years ago and I did like them. I never even thought of going that route! Thanks a ton!!!
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