Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Itchy/tingly Big Toes And Fingers
0

9 posts in this topic

Hi Everyone,

My son started complaining of stomach cramps that would come and go after he ate when he was 6. After seeing various doctors and doing an ultrasound for his digestive system (he fasted then they gave him the barium as they observed) the doctor said it could be a stomach virus since nothing seemed to be wrong in the images. After some research online I asked the doctor for a Lactose test to which my son tested positive. We eliminated dairy, though sometimes he would eat dairy with Lactaid pills, but even when he would be dairy free for weeks he would still suffer from the stomach aches. After a while, he started complaining that his two big toes itch, then his fingers and his private part started itching, now he says his tongue and chin are itching. After seeing several podiatrists and a dermatologist and using every itch cream and antibiotic under the sun we decided to see a neurologist, he tested him with what seemed to be small electric shocks, but nothing came out of this test either, he is fine we were told, this was a few weeks ago. Last week he threw up after eating Nacho Doritos with Lactaid pills (my son hasn't thrown up since he was 8 months old!)

By chance I stumbled on this forum, and the words CELIAC DISEASE appeared, I read and read and was astonished, the symptoms my boy has been complaining from are those of Celiac Disease. It dawned on me that with his stomach pain he had occasionally complained of headaches, his bones hurting, his chest hurting. He went in for the blood test this Monday, we are still waiting on the result.

We eliminated gluten just this week, for 2 nights in a row (yesterday and the day before) we were at the hospital because my son's itching and tingling in his toes and fingers was out of control, he has never gone through this before, it seemed like an attack, he was yelling and rolling on the bed. He usually copes by pressing his fingers on the sofa, pressing his toes on the floor or by rubbing them together, but he could not handle the severity these past 2 nights (it seems to get worse around bed time too.) The hospital gave him Benadryl and we put ice packs on his toes as he cried himself to sleep. Today we called his doctor and he prescribed HYDROXYZINE to give to him if this happens again, he also advised us to take him to a children's hospital if the attack became out of control.

As we wait for the diagnosis, I am terrified that even with a gluten-free diet this problem will persist, I wish I could feel this itching and tingling to grasp what he's going through, it is heartbreaking to watch his quality of life deteriorate because his toes and fingers itch, it is non-stop, as he does his homework, as he watches TV, as he talks to me about his friends and eats and showers! Please enlighten me and share with me your experiences. I read somewhere here that as the nerves heal after stopping gluten, the sensation would get worse before getting better, what is to expect and how to help a kid who says "I don't want to feel anything anymore?"

P.S My son was allergic to eggs but grew out of it, he also has Spring allergies but recovers as summer sets in.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Oh how frustrating. I know how awful it is when your baby is suffering. I used to itch uncontrollably before going gluten free. Did every allergy test known to man, and I am not "allergic" to anything. But still, Zyrtec made it tolerable. After going gluten free, I developed terrible neuropathy in my feet, then in moved up all the way to my face. It was awful. Zyrtec seemed to help that some, too. It did get better after 2-3 months. I think the body just goes nuts after you remove the "poison." I will be thinking good thoughts for you and your son.

0

Share this post


Link to post
Share on other sites

Oh how frustrating. I know how awful it is when your baby is suffering. I used to itch uncontrollably before going gluten free. Did every allergy test known to man, and I am not "allergic" to anything. But still, Zyrtec made it tolerable. After going gluten free, I developed terrible neuropathy in my feet, then in moved up all the way to my face. It was awful. Zyrtec seemed to help that some, too. It did get better after 2-3 months. I think the body just goes nuts after you remove the "poison." I will be thinking good thoughts for you and your son.

Thank you so much for replying, I honestly don't know what I would've done if it weren't for this website and all the personal stories here, I do hope you always feel well, thank you for your good thoughts and we are sending you some right now as well :)

0

Share this post


Link to post
Share on other sites

You're very welcome. The good news now is that I feel fantastic. Better than I have in 20 years :P

I have a 9 yr old, too. He has Celiac, and is now having some thyroid issues. It is so much harder to deal with when it is your little boy :( I am working hard on both of us having a positive attitude, and doing whatever we need to do to make him better.

Yes, this forum has been a lifesaver, for sure!

Janie

0

Share this post


Link to post
Share on other sites

You're very welcome. The good news now is that I feel fantastic. Better than I have in 20 years :P

I have a 9 yr old, too. He has Celiac, and is now having some thyroid issues. It is so much harder to deal with when it is your little boy :( I am working hard on both of us having a positive attitude, and doing whatever we need to do to make him better.

Yes, this forum has been a lifesaver, for sure!

Janie

So sorry to hear about your little one Janie, it seems that symptoms hit everyone differently, it's such a confusing condition! I'm really glad to hear that you've improved, it gives us hope, and you're absolutely right about dealing with this in a positive manner, I wish I remembered that more often.

0

Share this post


Link to post
Share on other sites




I'm sorry your little guy is itching! My kids suffered more severe eczema than even the specialists were familiar with around the area. I tried EVERYTHING with a combined 12 years of suffering a research. I can remember one time driving 20 miles in a snow storm to the hospital because I was at my wits end so I completely sympathize with you.

My son still gets itchy on his palms and soles sometimes and one thing that does seem to help when this happens is essential oil of Lavender. Nothing else helps him. I found very little that helped the severe eczema. My kids haven't been diagnosed yet so I don't know if they have Celiacs or not but you could give the oil a try if you want. It's reasonably priced and available at health stores (just get the pure essential oil... nothing in a carrier oil... no fragrance oils, etc).

Good luck and blessings~

0

Share this post


Link to post
Share on other sites

I'm sorry your little guy is itching! My kids suffered more severe eczema than even the specialists were familiar with around the area. I tried EVERYTHING with a combined 12 years of suffering a research. I can remember one time driving 20 miles in a snow storm to the hospital because I was at my wits end so I completely sympathize with you.

My son still gets itchy on his palms and soles sometimes and one thing that does seem to help when this happens is essential oil of Lavender. Nothing else helps him. I found very little that helped the severe eczema. My kids haven't been diagnosed yet so I don't know if they have Celiacs or not but you could give the oil a try if you want. It's reasonably priced and available at health stores (just get the pure essential oil... nothing in a carrier oil... no fragrance oils, etc).

Good luck and blessings~

Thank you so much for the advice, I will definitely try the pure essential lavender oil. Have you tried eliminating certain foods from your children's diet, are they gluten-free? I hope they're doing better. Itching sounds like a minor condition compared to other severe symptoms but it is life-altering. The nurses and doctors at the hospital called it "discomfort" and a "nuisance" but it is so much more than that, my son is depressed, is worried about going to his friends' houses in case his itchiness worsens and he can't handle it. Thanks again, it's great hearing from you all :)

0

Share this post


Link to post
Share on other sites

One of the things celiac causes is amlabsorption of nutrients in the food we eat. So you can eat a perfectly healthy diet and still not get the vitamins and minerals you need due to the intestinal villi damage and malabsorption it causes. Some of us take liquid B-12 which they say helps with the nerve health and avoids the malabsorption issue since it is absorbed in the mouth. Extra helpings of vitamins in general might be a good idea for a growing kid too. Just be careful of the mutli-vitamins and make sure they are gluten-free, dairy free and soy free. Soy is another bad thing for the intestine.

The best way to start the diet is get off all processed foods and eat only home cooked foods made from whole ingredients.

0

Share this post


Link to post
Share on other sites

One of the things celiac causes is amlabsorption of nutrients in the food we eat. So you can eat a perfectly healthy diet and still not get the vitamins and minerals you need due to the intestinal villi damage and malabsorption it causes. Some of us take liquid B-12 which they say helps with the nerve health and avoids the malabsorption issue since it is absorbed in the mouth. Extra helpings of vitamins in general might be a good idea for a growing kid too. Just be careful of the mutli-vitamins and make sure they are gluten-free, dairy free and soy free. Soy is another bad thing for the intestine.

The best way to start the diet is get off all processed foods and eat only home cooked foods made from whole ingredients.

Thank you GFinDC, this is really helpful, my husband and I were just talking about B12 shots and how they're mentioned in the forums here, we will request them in our next appointment with the GI in April, I really hope they will help. We bought "Super Nutrition Perfect Kids" vitamins which are gluten-sugar-pollen-dairy-corn and soy free from Whole Foods. You're absolutely right about home cooked meals, it's just not worth it to risk our son's health, no more restaurants. Tomorrow we're making mashed potatoes with Lactaid milk and beef cooked in olive oil and onions for dinner.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,588
    • Total Posts
      918,280
  • Topics

  • Posts

    • Rectal bleeding and abdominal pain
      I had a lot of bad abdominal pain for at least 6 months.  A few of the ER nurses told me to watch soy.  I think they were on the right track because I ended up having a few other food intolerances besides gluten causing the pain.  Food intolerances are tough to figure out.  Could be anything, but there aren't tests to figure it out if it is a food intolerance aside from eliminating it for a while. That being said, it sounds like you are on the right track going to a GI doctor.
      I wonder if they checked your gallbladder? I'm assuming they would have done appendix with it being in that location.
    • Nothing left to eat
      Buckwheat cereal is what I go to a lot.  Oats may or may not be ok with you.  If you go to a gluten free store there are lots of gluten free cereal options.  Instead of cow's milk there is almond milk, coconut milk, rice milk, hemp milk, soy milk.
    • Endoscopy in 9 days after being low-gluten for a year. What to eat?
      I agree Katie, the gluten challenge isn't worthwhile for some people.  Regardless of your test results, I think you know the answer is not to eat gluten anymore.  I hope you recover quickly from the damage.
    • Last posted 2013 - Improving health
      I am glad you are feeling so much better!  Your posting will encourage others.  Thank you!
    • Last posted 2013 - Improving health
      When I first started this journey, roughly 11 yrs ago with symptoms, I had no clue. Eventually, having no luck with doctors (hypochondriac or psychosomatic), I googled my symptoms over and over looking for something... ANYTHING... that would give me a clue. Among other issues, my insides would not move, I was turning gray, felt like death, and had a persistent cough. I can't remember who but someone had posted on the forum and I found some of my symptoms. Eureka, I immediately began a gluten-free diet to see if it made any difference. Of course that was a journey, not realizing what products contained gluten. Long story shorter – first I went gluten-free, symptoms began to reappear, then it was soy (first organic was okay, then not), symptoms reappeared, took out corn, symptoms reappeared, then it was all grains. So the last couple of years I have been grain-free plus no sulphates. Actually, truth be told, my Celiac pharmacist gave me the recipe for health. I asked her if she liked a certain product. She answered, “I don't know, I have never tried it.” I asked her what she did use. She replied, “Nothing out of a box, a bag, or a bottle.” And that has pretty much been my life for the last couple of years. There is the odd product I try but it always has an after effect and I have to way the consequences against the enjoyment of it. I am one of those who react to 1 crumb in the butter, flour dust in the air, sulphates in anything, sometimes things that don't even seem like they would be a problem, like avocados and blueberries when I am contaminated. January 2016 I began this recitation. It is now May 5th, 2016 - Here I am 4 months later and I feel like screaming to anyone who will listen, “Things are improving!! My gut is healing!!” So what happened?? Someone suggested digestive enzymes. My insides were so compromised that I couldn't eat much besides fruit, veggies, and meat; all plain, all without being touched by people other than me. I could barely stand salt at times when I was compromised. Haven't been to a restaurant in years since I am not in a city that would have one to cater or understand this much of a problem. I started digestive enzymes but I read the label wrong and started with 5 first thing in the morning. Whatever... I began to notice improvements in what I could eat. Not anything different but just that I could eat without feeling ill or having my gut shut down. I stayed on those for a month and a half.. then I picked up a parasite from someone living in a very unclean apartment and visiting there and helping to clean. Well, that was a huge battle. I had to eat to discourage parasites. But in the process my insides began to heal dramatically. I was eating blackberries, drinking garlic keefir (which I couldn't have done 5 mths ago and gave me the first clue my insides had improved substantially), drinking oil of oregano or peppermint oil drops in a glasses of water, eating cabbage and green roughage. Drinking water with apple cider vinegar in it and Aloe Vera juice. After a couple of weeks my insides were a whole different story. I had a feeling of wellness that I hadn't had for years! I FELT like trying to eat something different. So I decided to try Gluten-free Rice Chex. Haven't had them in years.... and I am so happy! I can eat them!! (Not to say they are healthy, cause they are processed crap) but I didn't get sick and that was the amazing part. So now I am beginning to try a few things that would have set me back previously, I have made my own crème brulee because I have always been able to eat eggs. But the sugar was causing problems, but now it's okay. The issue I have now is that I want to try things too fast so I am having to exercise restraint. So here is it – parasites are very common, everyone has them however whether they cause problems depends on your immune system. Does it not makes sense that they would cause leaky gut? An over abundance in the gut would destroy gut tissue and take nutrients from a person and possibly put holes in the gut leading to food reactions? Digestive enzymes help to destroy the protective coating around parasites. Foods that discourage them or kill them are blackberries, garlic, cabbage, oil of oregano, peppermint oil, aloe vera juice, Braggs apple cider vinegar and more (google to find). I found medication didn't do anything so I turned to all the other. So this is how it is today. I don't suggest it is the answer to anyone else's problems but when I found this site, hidden in the posts was the beginning of the answers for me.  I may still be gluten, soy, corn intolerant but I am feeling so good now and I just thought I would tell someone.  I just wanted to share. Thanks for reading.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,685
    • Most Online
      1,763

    Newest Member
    Cathy D
    Joined