Posted 15 May 2010 - 06:05 PM
2010-Doctor diagnosed me as Celiac then took diagnoses back, then said avoid gluten for life
2009 – Low T3 thyroid hormone, muscle twitching and adrenal fatigue
2006- Elevated Speckled ANA. GI suggested Celiac. Started gluten-free diet, but sloppily
2005 - Thought I had wheat "allergy." Stopped eating bread, oats problem too
College years - Still vegan -sickest point in life. Every classic celiac symptom
Teenage years - Stomach pain prompted veganism -> BIG mistake!
Child - Awful gas, D, C. Chronic infections, appendix and tonsils removed
Posted 20 May 2010 - 10:09 AM
Although I never had sinus infections, I did have chronic bronchitis (2-3 cases per year) prior to going gluten free. After going gluten free, I haven't had a single case!!!
No sinus infections, but definitely ear infections and bronchitis. Acupuncture was the best non-med solution to ear infections (as opposed to however many rounds of antibiotics). Seriously instant drainage, decreased inflammation, and then I could heal. Would imagine it works similarly for sinus infections.
2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.
Now, what to do about my cookbook in progress? Make it gluten-free?
Posted 30 May 2010 - 05:52 PM
I also have had numerous problems with yeast infections, although I'm not sure if this is another common symptom of Celiac disease or not.
Posted 29 September 2012 - 09:15 AM
An anti fungal medication. Hope this helps.
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