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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

gluten-free Lentils In Madison, Wi?
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Hi.

After looking at all sorts of lentils, organic and non-organic, I've pretty much given up on finding gluten-free lentils. With some brands, it is so obvious, that I was literally able to spot whole grains of wheat. I read that lentils are pretty much bound to always be cross-contaminated, since they are grown together with wheat. Is that true? Are there any non-cross-contaminated, officially safe lentils? Canned once would be okay as well, as long as they don't have too many other ingredients added (tomato paste, broth etc.). I live in Madison, WI, does anyone know any sources for my city?

Thank you so much in advance.

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I found a post here that recommends Rancho Gordo. They are supposed to grow only beans. I haven't tried them yet.

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I found a post here that recommends Rancho Gordo. They are supposed to grow only beans. I haven't tried them yet.

Thanks for the response. Unfortunately, I couldn't find any lentils on their website. It would also be more convenient, if I could get them at a physical store, although chances for that being the case seem pretty low.

Still, thanks a lot.

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Hi.

After looking at all sorts of lentils, organic and non-organic, I've pretty much given up on finding gluten-free lentils. With some brands, it is so obvious, that I was literally able to spot whole grains of wheat. I read that lentils are pretty much bound to always be cross-contaminated, since they are grown together with wheat. Is that true? Are there any non-cross-contaminated, officially safe lentils? Canned once would be okay as well, as long as they don't have too many other ingredients added (tomato paste, broth etc.). I live in Madison, WI, does anyone know any sources for my city?

Thank you so much in advance.

I am not sure where you have gotten your information but lentils, on their own, are gluten free and there has never been any issue with cross contamination.

I include lentils quite often in my diet and never, ever have had any troubles with them. I am as sensitive a Celiac as they come and if there were a problem with lentils, I would be hospitalized by now. Oats have a problem with CC but not lentils.

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I am not sure where you have gotten your information but lentils, on their own, are gluten free and there has never been any issue with cross contamination.

I include lentils quite often in my diet and never, ever have had any troubles with them. I am as sensitive a Celiac as they come and if there were a problem with lentils, I would be hospitalized by now. Oats have a problem with CC but not lentils.

Maybe I just picked the wrong brands. As I already wrote, all the packages that I looked at clearly stated that there was a chance of cross-contamination and the one package that I bought, just to "give it a try" clearly had wheat kernels in it. Until I actually saw with my very own eyes how obvious the contamination was, at least with that one brand, I was hoping that cross-contamination of lentils was only an issue in Germany.

Here are two links that deal with the same issue:

http://www.celiac.edmonton.ab.ca/contamination.html

Since your lentils seem to be safe, what brands do you buy?

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Maybe I just picked the wrong brands. As I already wrote, all the packages that I looked at clearly stated that there was a chance of cross-contamination and the one package that I bought, just to "give it a try" clearly had wheat kernels in it. Until I actually saw with my very own eyes how obvious the contamination was, at least with that one brand, I was hoping that cross-contamination of lentils was only an issue in Germany.

Here are two links that deal with the same issue:

http://www.celiac.edmonton.ab.ca/contamination.html

Since your lentils seem to be safe, what brands do you buy?

The statement regarding CC is a liability exercise only. Unless a manufacturer has a dedicated facility, there will always be the statement to cover their butts but it doesn't mean there is CC with that particular product.

I don't look at brand names but shop at Whole Foods market. I have bought canned lentils and the dried versions for making soup and never had a problem with CC. Lentils are a natural food and the odds of there being a problem for Celiacs is so low, I don't worry about it. Unless a producer of lentils knows for sure there may be CC from other source or food they produce and sell, and clearly states this on their package, lentils should be safe. I rinse and inspect any dried lentils I buy and use and, so far, no problems with anything weird like that. Is there a Whole Foods near to you? I've had great luck with all their food products relating to gluten-free.

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Since Wal-Mart recently put "May contain traces of wheat" on their lentils, I started buying the store brand of lentils at my local grocery stores. I'm not sure what you have in Wisconsin, but we have several stores that carry Best Choice lentils, which are gluten free according to AWG's Gluten Free List.

If your stores carry another generic brand, just contact the manufacturer.

Good luck!

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I have also found what looked like wheat in lentils and I have been glutened by lentils. I still like them though, so now I sort and wash them before eating.

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Hi.

After looking at all sorts of lentils, organic and non-organic, I've pretty much given up on finding gluten-free lentils. With some brands, it is so obvious, that I was literally able to spot whole grains of wheat. I read that lentils are pretty much bound to always be cross-contaminated, since they are grown together with wheat. Is that true? Are there any non-cross-contaminated, officially safe lentils? Canned once would be okay as well, as long as they don't have too many other ingredients added (tomato paste, broth etc.). I live in Madison, WI, does anyone know any sources for my city?

Thank you so much in advance.

Thank you all for your responses. The next Whole Foods market is a bit further away, but if I ever happen to be in the same part of town, I will definitely have a look at their lentils. I'll also see if I can find the Best Choice lentils.

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I know down in not-so-far-away Chicago, one of the problems is that a lot of the ethnic food companies sell dried lentils - all processed in the same facilities as wheat flour and whole wheat grains - and they are so cheap, the stores don't really carry other, more expesive brands.

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