Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten In Lunchmeats


Genna'smom

Recommended Posts

Genna'smom Apprentice

Can anyone tell me why our kids cannot have processed lunchmeats. I have been reading labels and cannot find a reason why she cannot have them inlcuding bologna, hard salami etc... please help as she misses these things.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

I've found most packaged lunch meats to be safe. I'm not quite sure why they got a bad rap. We buy Oscar Mayer bologna and have no problems. We normal get Hormel Natural Selections lunch meats because they don't have nitrates/nitrites, but that has nothing to do with gluten.

Most deli-cut meats we avoid because of the potential for cross contamination in the actual deli.

Link to comment
Share on other sites
Wolicki Enthusiast

I've found from lots of label reading that most are safe. Boars Head is good and gluten free. Just be careful of cc from the slicer. If you bat your eyelashes, they will clean it for you, or just go first thing in the am when they're clean.

Link to comment
Share on other sites
lovegrov Collaborator

Can anyone tell me why our kids cannot have processed lunchmeats. I have been reading labels and cannot find a reason why she cannot have them inlcuding bologna, hard salami etc... please help as she misses these things.

Why did you think your kids can't have these? I know of almost no lunchmeats that have gluten.

richard

Link to comment
Share on other sites
pufffee Apprentice

Why did you think your kids can't have these? I know of almost no lunchmeats that have gluten.

richard

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

Link to comment
Share on other sites
lovegrov Collaborator

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

Link to comment
Share on other sites
lovegrov Collaborator

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

Also, in the U.S. if ANY food contains milk, including pepperoni sticks, it has to be clearly listed. Just read the ingredients.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgetm Enthusiast

I'm not a parent so I haven't checked this board before, but now I'm glad I did. I was told to watch out for the preservatives and fillers in lunch meats, especially salami, bologna, corned beef and hot dogs. I'm new to the gluten-free diet so I've been playing it pretty safe and am especially careful of bologna since my mom refuses to talk about what she saw when she toured a plant years ago (she still eats it, but will spit it out if anyone reminds her of that tour).

I'm glad to hear that most brands of lunch meat are safe... I found some gluten-free crackers that would be great with some Buddig beef.

Link to comment
Share on other sites
buffettbride Enthusiast

I think there was a time before the era of better labeling where lunch meats could be of concern. I honestly don't think I have ever seen gluten in a lunch meat (meatballs or speciality sausage perhaps), but never in lunch meat.

Link to comment
Share on other sites
missy'smom Collaborator

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

A couple years back one of the varieties of Nathan's hot dogs contained wheat. It was clearly listed on the label. I haven't check recently so don't know what the current status is.

Link to comment
Share on other sites
buffettbride Enthusiast

A couple years back one of the varieties of Nathan's hot dogs contained wheat. It was clearly listed on the label. I haven't check recently so don't know what the current status is.

I think Nathan's still have gluten..I checked a few months ago.

Link to comment
Share on other sites
psawyer Proficient

It was discussed here recently that Nathan's have changed their ingredients and current production is gluten-free. Old product could still be around--read the label. We are not aware of any hot dog in the US that currently contains gluten.

Link to comment
Share on other sites
celiacmom2 Rookie

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

I was told at a Family Fare(Spartan store) that the Spartan brand deli meat contained gluten when I asked. All they had available at the counter was Kreschmar brand deli meat beside the Spartan and most of those are gluten free I found out according to the deli lady, course I paid $7 lb for that meat but it is delicious!

Link to comment
Share on other sites
Genna'smom Apprentice

Thanks to all your replies. I remember reading this a while back we started this almost 2 yrs ago now and she had totally stopped eating and was on a feeding tube and is just starting to eat again. I have went either early in the day or late at night and they are not happy about using a clean machine but will do it once I explain the circumstance. She was so happy at lunch today to eat salami and cheese and crackers again.

Thanks again

Link to comment
Share on other sites
lovegrov Collaborator

I think Nathan's still have gluten..I checked a few months ago.

Peter is right. Nathan's took the wheat out of their hot dogs months ago.

richard

Link to comment
Share on other sites
buffettbride Enthusiast

Peter is right. Nathan's took the wheat out of their hot dogs months ago.

richard

Nice. It musta been an old batch. I think it was right around Halloween when I found some decent gluten-free hot dog buns and remember checking out Nathans and seeing wheat. We went to Aruba shortly after that and for some reason Nathans is the popular hot dog down there and those dogs all had wheat, too. (As a side note, Aruba is one of the best places on the whole planet to eat gluten free, other than the Nathans discovery. There's even a joint where you can get gluten-free dutch pancakes. YUM!).

It's nice to know, though, since I can buy outrageous amounts of Nathans at Costco.

Link to comment
Share on other sites
lovegrov Collaborator

I just finished a package of Nathans! Yummy.

richard

Link to comment
Share on other sites
pufffee Apprentice

Also, in the U.S. if ANY food contains milk, including pepperoni sticks, it has to be clearly listed. Just read the ingredients.

Most pepperoni contains stater culture which is milk product and does not state contains milke product.

Link to comment
Share on other sites
pufffee Apprentice

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

Link to comment
Share on other sites
kareng Grand Master

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

Reading this, I'm a bit confused. I agree we need to read the ingredients because some mfgs put in ingredients others don't. Are you saying milk has gluten? It doesn't. Maybe milk is your other issue besides gluten?

Also, I know years ago, when I was a kid, some hot dogs & processed meats did have fillers like wheat. My cousin 30 years ago had a wheat allergy.

Link to comment
Share on other sites
psawyer Proficient

While it may be interesting to speculate on how things were decades ago, we live in the present. Under the FALCPA legislation, in effect for over four years now, both milk and wheat must be clearly disclosed on the label.

Link to comment
Share on other sites
lovegrov Collaborator

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

I don't mean to argue either, but times are VERY different from years ago. I am misleading no one. Virtually all processed meats are gluten-free. Call the company to verify.

Boar's Head clearly states that ALL of its products are gluten-free, including all meats. Buddig clearly states that ALL of its lunch meats are gluten-free. Hillshire Farm has said in the past that all of its lunch meats are gluten-free, although I haven't quizzed them lately. It has one sausage that has beer. Kraft CLEARLY lists gluten of any kind, so with Oscar Meyer, all you do is read the ingredients. Kroger has said in the past that all of its lunch meats are gluten-free. No one on this list knows of any hot dog in the U.S. that contains gluten.

As for the pepperoni and milk, I see that Hormel lists lactic acid starter culture among it ingredients, but I also see that it doesn't qualify as milk for allergen purposes in that product, probably because it's started from something other than milk.

richard

Link to comment
Share on other sites
frieze Community Regular

While it may be interesting to speculate on how things were decades ago, we live in the present. Under the FALCPA legislation, in effect for over four years now, both milk and wheat must be clearly disclosed on the label.

wheat must be listed, but not gluten.

Link to comment
Share on other sites
psawyer Proficient

wheat must be listed, but not gluten.

If you know of a meat product that contains hidden rye or barley, please tell us the name of the product, and the source of your information. The collective members here have never identified one. There are some sausages with beer, but in every case that I am aware of it is clearly labeled.

Link to comment
Share on other sites
joeysmommy Newbie

I actually called the Kraft food company and asked about Gluten in their luch meat and they said there was none.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,181
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...