How Risky Is X-Contamination From Bulk Foods?
Posted 20 April 2010 - 04:46 AM
Posted 20 April 2010 - 01:12 PM
I think it would depend on the situation. I know when I go to the bulk store in the evening closer to closing time there is staff going around cleaning everything, and the utensils for gluten free products usually have special markings.
If you don't have a reaction to it, I wouldn't be overly concerned. Unless you saw something to be concerned about. Like using the same scoop between gluten products, and gluten free. Doing that tour might be enough of a look to get a good idea of how they do things!
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