Blood Type Diet Anyone familiar with this?
#1
Posted 22 May 2005 - 11:00 PM
South Georgia
9 yrs gluten-free
...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...
After almost 10 years, I am doing soooo much better!
#2
Posted 23 May 2005 - 12:00 AM
Oh, blood type.. Okay his theory is that people with certain blood types should eat according to their evolutionary status. For example, people with blood type O should eat a paleolithic diet, as the type O blood was the what the original humans had. Types A, B, and AB evolved later and are capable of eating a more expanded diet. So, his diets for these other types are slightly different - with AB having the most variety to choose from because they are the most recent blood type to have evolved.
Some people think that he's onto something. I have a friend who swears by it. (I used to work in a health food store and so I've seen a lot of people who go on these diets.) To be perfectly honest, when I had the book it seemed like a cool theory, but I didn't think the evidence was persuasive enough to convince me to do it. (Not for more than a few days anyway
I'm even fighting this now
Anyway - my point is that (in my case) Dr. D'Adamo might have been onto something. But, his diets are *really* intricate and specific and I don't think that's necessary. I think the best idea is to pay attention to how your body feels when you eat certain foods - and then stick with the ones that make you feel good and have positive effects on your health. From what I've seen, there are basically three types of people: those who do well with high protein diets, those who do well with high carb diets, and those who do well with a variety. Figure out which one you are and then go from there.
Best wishes!
- Michelle
#3
Posted 23 May 2005 - 05:26 AM
richard
#4
Posted 23 May 2005 - 07:40 AM
Blood type doesn't dictate everything - for example it doesn't allow for genetic conditions or disease.
Stephanie
Gluten-free since 10/04
Gluten-sensitive genes: HLA-DQ 1,3 (Subtype 6,9)
#5
Posted 23 May 2005 - 08:30 AM
skbird, on May 23 2005, 09:40 AM, said:
Stephanie
Good call Stephanie!
- Michelle
#6
Posted 23 May 2005 - 08:50 AM
South Georgia
9 yrs gluten-free
...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...
After almost 10 years, I am doing soooo much better!
#7
Posted 23 May 2005 - 12:40 PM
Even with food allergies, I have heard you are supposed to stop ingesting those foods for awhile but can gradually let them back in, with the exception of gluten, of course.
#8
Posted 23 May 2005 - 05:35 PM
Lancaster, Pennsylvania
#9
Posted 23 May 2005 - 05:48 PM
God bless,
Mariann
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#10
Posted 24 May 2005 - 05:53 AM
richard
#11
Posted 24 May 2005 - 11:04 AM
I think it is like most fad diets where it doesn't fit everyone 100%. It certainly isn't a medical necessity like the gluten-free diet for a Celiac!
God bless,
Mariann
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#12 Guest_BellyTimber_*
Posted 29 May 2005 - 04:01 PM
I haven't tried it but was intrigued. I felt the books badly written as they make a point but don't stress it enough, e.g there are at least hundreds of different blood types (that are discovered so far).
Do we know anyone that had the test for being an "excretor" (I forget what of)? Anyone know whether they have M or N?
(I haven't had and don't know)
I do expect we could tell what is good for us by listening to our bodies, like our group O friend above who gradually came to eat more meat and probably others who found the reverse was best for them.
I have type A but don't know the rest of the detail on my blood group so I can't look up my diet in these books. They gave me some ideas about food though. I enjoy nearly all simple foods (not wheat any more) but have had a gap of time away from much baking/cooking, must resume soon.
I think the highly specific lists are to do with lectins which I have seen mentioned elsewhere in connection with immmunity - as is the blood of course. As food is "foreign" the body has to respond to it somehow and the right balance has to be struck by the body.
The thing I'm sure is that we have a job to do, maintain our health gluten-free and if we've already got tools that enable us to do that, we don't need additional schemes.
#13
Posted 29 May 2005 - 05:06 PM
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#14
Posted 29 May 2005 - 09:52 PM
Eat a wide variety of fruits and veggies, a little meat, and a little appropriate whole grains. A small amount of sweets or desserts won't hurt every now and then. All things in moderation.
This has been my dietary rule for years now and it has worked for the most part (we all have those stress or PMS moments when things get whacked in one direction or another).
South Georgia
9 yrs gluten-free
...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...
After almost 10 years, I am doing soooo much better!

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