Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Advil?


Kathleen Smith

Recommended Posts

Kathleen Smith Contributor

Hi Everyone,

I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way.

What does everyone take for headaches???

I was taking regular Advil prior with no problems. Then last week I had a couple days with pain and I irresponsibly took TopCare Generic Ibuprofen and I have been sick for a week with nausea. Could be that or could be that I ate out twice (although chefs assured me gluten free).

Any thoughts?

As always, much appreciated

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



butterfl8 Rookie

Name brand Advil is safe. I've been okay with the Kroger brand generic ibuprofen too, but I'm not even brave enough to try anything else.

-Daisy

Link to comment
Share on other sites
StephanieGF Rookie

Yes, stick with the name brand. Doctors and pharmacists are always so quick to point out that the active ingredient in generics is the same. The problem for us celiacs is generally not the active ingredient but all of the inactive ingredients which can be very different from brand to brand. With store brands, you often have to call to see if any of the inactive ingredients are sourced from wheat/rye/barely/oats and they usually need a specific lot number from the bottle to research that bottle. So, then you really only know for that bottle/lot. I have found it easier to stick with name brands that claim to be gluten free. Generics are often outsourced and quite a bit more can change from batch to batch. I recently read Poorly Made in China and it changed the way I view store brands.

Link to comment
Share on other sites
Kathleen Smith Contributor

Thanks! I have a call into the Generic (just b/c I am curious and kinda of hoping thats what made me sick so I can specifically link it to something).

Link to comment
Share on other sites
NE Mom Apprentice

I've had problems with both Walmart and Sam's brand generics. Both companies assured me that they were safe but after a week on generic Ibuprofen with tummy problems, extreme fatigue and depression-I've ditched the generics!!

Link to comment
Share on other sites
MartialArtist Apprentice

Ack! How is it that I understood enough to ask my pharmacist about my prescription drugs and I checked my toothpaste and shampoo and lotions but it never even OCCURRED to me that I needed to wonder about plain ol' pain relievers??!!

Link to comment
Share on other sites
  • 3 weeks later...
LynnJ Newbie

My gastroenterologist has advised me against using any products containing Ibuprofen, including name brand Advil, because it is hard on the stomach and can exacerbate the issues I have because of Celiac Disease. I had tried Tylenol, and other acetaminophen based products, and because they did not work as well as Advil on my headaches, I went back to Advil. I'm not sure if that is a direct result or not, but this past week I had an EGD and a biopsy of my stomach, and it revealed that I have gastric ulcers, hiatal hernia, esophagitis, and villous blunting.

Needless to say, I switching back to Tylenol.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
swimmer2012 Newbie

I thought Advil was on safe list but now I am confused..... I called the company but they are closed till tomorrow. The website didnt say either way.

Not ALL Advil products are gluten-free.

Question: I am allergic to gluten. Is it all right for me to take this product?

Answer: Advil

Link to comment
Share on other sites
Takala Enthusiast

The box of "Top Care" Ibuprofen tablets 200 mg says "gluten free" on the box, and lists cornstarch as the 2nd filler (inactive) ingredient. The bottle itself, of the one I have, does not list the ingredients and says look at the box for them. Which is why I keep it in the opened box.

I was going to say don't assume in the Advil name brand all products are gluten free, either, but somebody beat me to it.

the original post was made in May, 2010. It is now March of 2012, nearly two years later. Manufacturers change ingredients all the time. You must check your labels. Don't assume anything.

Link to comment
Share on other sites
Victoria6102 Contributor

Advil is not gluten free! The target brand says gluten free on the bottle and I have called to confirm about no CC. Same wIth many of the Walgreens medications but you would have to call on their ibuprofen, not sure.

Link to comment
Share on other sites
psawyer Proficient

Advil is not gluten free! The target brand says gluten free on the bottle and I have called to confirm about no CC. Same wIth many of the Walgreens medications but you would have to call on their ibuprofen, not sure.

As noted in the following, three specific Advil formulas contain gluten. The others are gluten-free. The post below is old, but I just checked the website and the information is current.

Not ALL Advil products are gluten-free.

Question: I am allergic to gluten. Is it all right for me to take this product?

Answer: Advil® Liqui-Gels®, Advil® Migraine and Advil® PM Liqui-Gels® all contain a wheat derivative, and are not gluten-free. You should check with your doctor if you have any concerns about taking this product.

Open Original Shared Link

I would know, I popped 4 this afternoon and am feeling it.

Link to comment
Share on other sites
  • 2 weeks later...
sandiz Apprentice

I had a strange reaction when taking Advil for back pain. Rash all over, stopped taking it and just take Tylenol and I seem to be ok.

Link to comment
Share on other sites
hpfan2016 Newbie

Kirkland brand (found in Costco) ibuprofen is labeled as gluten-free, in case anyone was wondering. I checked today out of curiosity. I've never reacted to it, and I'm extremely sensitive to gluten.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
×
×
  • Create New...