Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Delicious Gf Indian Flat Bread!


Wandering Hermit

Recommended Posts

Wandering Hermit Contributor

I related in an earlier post that I believe that my celiac disease got kick-started about 2.5 years ago while living in Singapore. My wife and I ate a lot of the local food sold at

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hey thanks! Think I might try this one tonight actually...

Link to comment
Share on other sites
Wandering Hermit Contributor

Don't be afraid to up the xanthan gum a little if necessary - if you use plain rice flour the stickiness factor may need to be changed - I would use enough so that you can roll it out to 6 inches or so.

Link to comment
Share on other sites
  • 2 weeks later...
Japsnoet Explorer

Thank you for your Indian Flat bread recipe sounds delicious. If you have any Indian recipes please due share. We buy Mini Papa Dums made by Bomby Poppas imported by ALLEGRO into Oz at the local greengrocer. They are gluten-free. We eat them by the tube. They come in 3 flavours mild chilli & garlic, coriander and original. :rolleyes:

Link to comment
Share on other sites
skbird Contributor

This sounds great but when I look at the recipe, I get a bunch of "?" for the measurements - were they 1/2 tsp, etc? I figure I can just roll with it and figure it out but was wondering if it was 1/2 cup water or 1/3 or 3/4 or ??? (I put those "?" in there.. hahahaha!)

Thanks!

Stephanie

Link to comment
Share on other sites
Carriefaith Enthusiast
This sounds great but when I look at the recipe, I get a bunch of "?" for the measurements were they 1/2 tsp, etc?

I was wondering the same thing. I would LOVE to try this recipe :)

Link to comment
Share on other sites
plantime Contributor
Then I slowly add the water. I don�t actually add a measured amount, I just add it until I get a nice smooth dough. I knead this until it is smooth. If I add too much water I then just add more flour until it is right.

I take the ??? to mean add seasoning to your taste, and use enough water to make it a dough ball. If you use different flours, it will take different amounts of water.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

I know that sometimes certain characters in fonts like " or ' don't come through on the web (I do a lot of web work) and that when you have Cold Fusion (like this forum uses) then it will substitute a ? when it can't recognize a character. So maybe for some the ? comes out as an actual character or value but on mine for sure it doesn't. Also, for fractions, sometimes they come out looking like this: ½ instead of 1/2.

Anyway, I guess I can work with this but since they came out so perfectly, I'd love to have the actual amounts...

Stephanie

Link to comment
Share on other sites
Guest nini

weird, my browser completely deleted some of the lines of the recipe altogether.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...