18 replies to this topic

[kejohe]

Thanks Laura!

I have a decadence cake that is very similar, sometimes it's called a fallen souffle cake as well, because of the souffle method used to make it. However, I have never tried to make it into a roll cake and that sounds fantastic.

Just for everyone elses benifit, this cake is awesome served with fresh whipped cream, as suggested by Laura, but also with a raspberry sauce (made by pureeing raspberries, then straining them and adding sugar to taste, may need to heat in sauce pan to melt sugar). It's also very good coated in a chocolate ganache (50% chocolate & 50% heavy cream, melted together), then served with gluten-free vanilla ice cream.

Laura, I would love to see your almond cake recipe, I recently found an almond tart recipe that is really good, but I need to make it gluten-free.

Thanks again!

[SadiesMomma]

Okay.....
How would I get a copy of this cookbook?????

[kejohe]

Well... I have to finish writting it first, but it's nearly there! After that, it goes to print and then you will probably be able to get it anywhere you would buy cookbooks. And I am counting on you to buy it!

[plantime]

Let us know when it comes out, and what the title is. My favorite bookstore has already told me that they will order it for me, if they do not have it in stock.