Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Wine And Gluten?


blondebombshell

Recommended Posts

blondebombshell Collaborator

1. does wine contain gluten?

2. i've been gluten-free for about a week now and STILL breaking out in hives. i am now wondering if it's this red wine i drink a couple a nights a week.

3. how do i know if the wine i drink has gluten? i looked online and it says some wines contain gluten.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

1. does wine contain gluten?

2. i've been gluten-free for about a week now and STILL breaking out in hives. i am now wondering if it's this red wine i drink a couple a nights a week.

3. how do i know if the wine i drink has gluten? i looked online and it says some wines contain gluten.

Wine does not contain gluten. Wine coolers or flavored wine may contain gluten

Link to comment
Share on other sites
blondebombshell Collaborator

Wine does not contain gluten. Wine coolers or flavored wine may contain gluten

then why does whole foods sell, 'gluten free wine?'

the only reason i ask is because i saw it at whole foods, then googled it and it said it could.

Link to comment
Share on other sites
Pac Apprentice

try to search the topic here on the board. I don't remember it exactly, but someone from here wrote to some wineries and the answer was that they use rye paste to seal wooden barrels (that's the traditional wines) so yes, seems like some wines might not be safe. Look it up to see the exact info.

I get sick from some wines too. (same reaction with rye vodka or whisky.)

Link to comment
Share on other sites
blondebombshell Collaborator

try to search the topic here on the board. I don't remember it exactly, but someone from here wrote to some wineries and the answer was that they use rye paste to seal wooden barrels (that's the traditional wines) so yes, seems like some wines might not be safe. Look it up to see the exact info.

I get sick from some wines too. (same reaction with rye vodka or whisky.)

ive been trying very hard to get to the bottom of my hives and it seems they aren't going away; this is with a gluten-free diet of a week. i know it's only a week but i generally see vast improvement.

i've been drinking a cheap wine and was wondering if it had wheat in it. i tried to google it but they dont have a website.

Link to comment
Share on other sites
kareng Grand Master

Cheap US wine is not likely to have been aged in a wooden barrel. Most of them seem to use steel tanks. Barrel aging is expensive.

Link to comment
Share on other sites
blondebombshell Collaborator

Cheap US wine is not likely to have been aged in a wooden barrel. Most of them seem to use steel tanks. Barrel aging is expensive.

its a wine from italy.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

then why does whole foods sell, 'gluten free wine?'

I haven't a clue! Wine does not contain gluten.

Link to comment
Share on other sites
psawyer Proficient

I haven't a clue! Wine does not contain gluten.

What she said!

Link to comment
Share on other sites
jerseyangel Proficient

1. does wine contain gluten?

2. i've been gluten-free for about a week now and STILL breaking out in hives. i am now wondering if it's this red wine i drink a couple a nights a week.

3. how do i know if the wine i drink has gluten? i looked online and it says some wines contain gluten.

I wonder if your hives are being caused by a wheat allergy since your signature indicates that you tested negative for Celiac, but positive for several allergies. Wine contains sulfites, which could also trigger an allergy.

All I can say about the wine/gluten issue is from my own experience. I'm a very sensitive Celiac and have never, as of yet anyway, had a problem with wines I've had from anywhere in the world. I've been gluten-free for 5 years.

Link to comment
Share on other sites
jmd3 Contributor

ive been trying very hard to get to the bottom of my hives and it seems they aren't going away; this is with a gluten-free diet of a week. i know it's only a week but i generally see vast improvement.

i've been drinking a cheap wine and was wondering if it had wheat in it. i tried to google it but they dont have a website.

Yes this is true!! Some wineries do use the rye paste to seal the barrels, and also they can use wheat flour also to seal the hole. :( It is rare, but yes you can run into trouble.

Link to comment
Share on other sites
kareng Grand Master

then why does whole foods sell, 'gluten free wine?'

Why do they sell gluten-free baking powder, baking soda, vanilla, etc that doesn't normally (and at a cheaper price)have gluten? These are questions for us to ponder when we can't sleep. :P

Link to comment
Share on other sites
jerseyangel Proficient

Why do they sell gluten-free baking powder, baking soda, vanilla, etc that doesn't normally (and at a cheaper price)have gluten? These are questions for us to ponder when we can't sleep. :P

Very true :D

Link to comment
Share on other sites
blondebombshell Collaborator

I had an elevated IgE for wheat. Does that mean I am allergic? My doctor told me it was 'tricky.' that i tested negative for wheat but positive IgE for wheat. doesn't that mean im allergic to wheat?

Link to comment
Share on other sites
jerseyangel Proficient

I had an elevated IgE for wheat. Does that mean I am allergic? My doctor told me it was 'tricky.' that i tested negative for wheat but positive IgE for wheat. doesn't that mean im allergic to wheat?

I'm not a doctor, but it does look more like an allergy to me, given that you break out in hives after eating wheat and your IgE was positive.

Link to comment
Share on other sites
blondebombshell Collaborator

I'm not a doctor, but it does look more like an allergy to me, given that you break out in hives after eating wheat and your IgE was positive.

i just want to know WHAT causes the hives.

doesnt food that have wheat in it always contain gluten as well?

so a positive IgE DOES mean an allergy, right?

Link to comment
Share on other sites
knittingmonkey Newbie

Why do they sell gluten-free baking powder, baking soda, vanilla, etc that doesn't normally (and at a cheaper price)have gluten? These are questions for us to ponder when we can't sleep. :P

If the manufacturer has to (spend $) test for gluten in order to state their product is gluten-free, it stands to reason they will charge more for the product so that they can make their money back. Isn't this the profit model on which Whole Foods was launched?

Link to comment
Share on other sites
psawyer Proficient

If the manufacturer has to (spend $) test for gluten in order to state their product is gluten-free, it stands to reason they will charge more for the product so that they can make their money back. Isn't this the profit model on which Whole Foods was launched?

Agreed-a label that says "gluten-free" implies quality control, including testing for gluten. That costs money and increases the price.

Having said that, I don't believe that wine is a concern. If the paste used in some barrels was an issue, I would expect that it would appear on the radar of the many groups that watch this issue. The Celiac Sprue Association in the US is the most cautious group I know of, and they do not list wine as a risk.

Link to comment
Share on other sites
jerseyangel Proficient

i just want to know WHAT causes the hives.

doesnt food that have wheat in it always contain gluten as well?

so a positive IgE DOES mean an allergy, right?

I found this, it explains all about IgE testing--

Open Original Shared Link

It might be a good idea to check back with the doctor who tested you.

Also, the answer to your question is yes--wheat always contains gluten. Gluten (the type Celiacs/gluten intolerants need to be concerned with) is also found in rye and barley.

Link to comment
Share on other sites
Gemini Experienced

i just want to know WHAT causes the hives.

doesnt food that have wheat in it always contain gluten as well?

so a positive IgE DOES mean an allergy, right?

If the only time you have an outbreak of hives is after drinking wine, then I would strongly suspect the sulfites as the culprit. You are having more of an allergic response, not an intolerance type reaction. Positive IgE is an allergic response and the kind of reaction that's measured in allergy testing.

Wine is gluten free and will not cause a wheat/gluten type reaction.

Link to comment
Share on other sites
missy'smom Collaborator

If memory serves me right,

When I was reading up on food allergies a little while back, I read that red wine is naturally high in histamine which can be problematic for some people.

Link to comment
Share on other sites
Skylark Collaborator

If memory serves me right,

When I was reading up on food allergies a little while back, I read that red wine is naturally high in histamine which can be problematic for some people.

I was just about to post the same thing. Sometimes the histamine in red wine will trigger my asthma. White wine is much less of a problem.

Link to comment
Share on other sites
conniebky Collaborator

Apparently, I'm hyper sensitive :( and I drink wine from a box.

Yep, straight from the box, I do.

LOL.

Anyway, as sensitive as I am, I can drink that kind of wine.

Link to comment
Share on other sites
kareng Grand Master

Apparently, I'm hyper sensitive :( and I drink wine from a box.

Yep, straight from the box, I do.

LOL.

Anyway, as sensitive as I am, I can drink that kind of wine.

I put mine in a glass. Box is too heavy to hold up high enough. Could have an accident and bomp myself on the head. Actually, some of them are good and probably made in stainless steel vats not wheat soaked barrels. :P

Link to comment
Share on other sites
Jencat Rookie

Wine is Gluten Free! :rolleyes: Well it better be <_< No, it is :P and I love it,LOL-Jen

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...