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Betty Crocker To Come Through Again!


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25 replies to this topic

#1 lovegrov

 
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Posted 28 May 2010 - 08:27 AM

Got this from Connie Sarros' e-mail newsletter. Didn't know if it had been posted here yet:

Betty Crocker Does It Again!

The prevalence of celiac disease has had quite an impact on food companies. They hear the demand for more gluten-free products and they're responding.

Betty Crocker will soon have your grocer's shelves stocked with gluten-free Bisquick! But wait... there's more. In mid-July, you'll also be able to buy gluten-free Hamburger Helper in three different flavors ~ Chicken Fried Rice, Cheesy Hashbrowns, and Beef Fried Rice. The packages will be clearly labeled on the front "Gluten Free".
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#2 sunnybabi1986

 
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Posted 28 May 2010 - 08:34 AM

This makes me so excited! I saw the news last month and have been scouring my stores, hoping to see the Bisquick mix! :)
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Gluten Free since October 2009

If evolution really works, how come mothers only have two hands?" - Milton Berle

"Life is 10 percent what happens to me and 90 percent how I react to it."--Lou Holtz

#3 jerseyangel

 
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Posted 28 May 2010 - 09:33 AM

I heard about these--can not wait for the Bisquick!!!

Thanks Richard :D
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#4 piglips82

 
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Posted 28 May 2010 - 10:18 AM

YAY!!!!!!!! I'm so excited!
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#5 Roda

 
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Posted 28 May 2010 - 12:42 PM

I'm looking forward to trying the bisquick mix. I never liked hamburger helper so I don't care about that. Their brownies are my favorite, nice and fudgy not cake-like.
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Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.


#6 DANIEL*S AMBER

 
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Posted 29 May 2010 - 09:15 AM

IM SOOOO EXCITED.. I WISH OTHER COMPANIES WOULD BE JUST LIKE BETTY CROCKER.. THEY GET 10 STARS YAY THIS JUST MADE MY DAY THANKS
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#7 luvs2eat

 
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Posted 29 May 2010 - 03:35 PM

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!
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luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!

#8 Yup

 
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Posted 29 May 2010 - 07:58 PM

I hope they bring it them to Canada as well! So far their gluten-free products are made in the great white north, but not sold here. GRRRRRR....
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#9 Jonbo

 
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Posted 30 May 2010 - 10:53 PM

I found Beef Fried Rice Hamburger Helper labeled Gluten Free tonight. Chicken fried rice and cheesy hashbrowns I haven't seen yet with the new label. Forgot to check to see if gluten-free Bisquick was out yet. Hopefully at some point they will introduce a rice pasta or corn pasta version of the more "tradition" kind to see how reaction is instead of just the more obvious ones being reformulated.
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#10 luvthelake21

 
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Posted 06 June 2010 - 06:51 PM

We just had the Asian Fried rice where you just add chicken tonight for dinner and it was great, family said it is just as good as P.F. Changs. The best part was I found it at Walmart for a $1.50 a box. Made two boxes and a couple of cut up chicken breast for $3.00 had a $6.00 dinner that fed 3 people with left overs. Thanks Betty Crocker
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#11 summerteeth

 
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Posted 07 June 2010 - 03:19 AM

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!



I'm with you there! I love having the option, though, especially around the holidays!
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Monica

dx celiac disease- November 1, 2008
dairy/casein free (much to my chagrin) for good- September 1, 2010

#12 conniebky

 
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Posted 07 June 2010 - 03:39 AM

Wonderful!

My family will love me again - I can make chicken n dumplings again!
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Be kind to each person that you meet, for everyone is fighting a great battle

#13 TrillumHunter

 
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Posted 09 June 2010 - 10:54 AM

Hmm, that's not my experience with that cake mix at all, and I am also from the south. :D I found it to be moist and tender and not so grainy. It does require quite a bit of butter, but it is cake after all.
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#14 babinsky

 
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Posted 09 June 2010 - 05:39 PM

I use their mixes all the time...my family and friends love them, and my son and I are the only Celiac's.
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Confirmed by endoscopy and blood tests October 2007

Donna

#15 mindwiped

 
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Posted 09 June 2010 - 07:51 PM

I saw the Asian chicken recipe, but I figured it was normally gluten-free, and didn't realize until now that this was a reformulation. It could be a good thing, but since Mrs. Leeper's seems so incredibly salty, IDK how I'll do with Hamburger Helper again
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"When I'm worried and I can't sleep/I count my blessings instead of sheep/And I fall asleep counting my blessings"- Bing Crosby, White Christmas




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