Jump to content





   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Rice Works Chips


  • Please log in to reply

22 replies to this topic

#1 dhiltonlittle

 
dhiltonlittle

    Community Member

  • Advanced Members
  • PipPipPip
  • 59 posts
 

Posted 28 May 2010 - 07:21 PM

Has anyone had a bad reaction to these? i tried a few last night. they seemed pretty safe but soon after i ate them i started to get the usual signs...

totally could have been something else from that day or day before i guess but that was the only thing new i had worked into a meal.

anyone tried them with good or bad experiences?
  • 0

Celiac.com Sponsor:

#2 psawyer

 
psawyer

    Moderator

  • Moderator
  • PipPipPipPipPipPip
  • 7,048 posts
 

Posted 28 May 2010 - 07:26 PM

I eat them all the time, and have done so for a long time. All the sodium is probably not good for me, but I have not had any celiac-related issues with them.
  • 0
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator

#3 jerseyangel

 
jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,939 posts
 

Posted 28 May 2010 - 07:32 PM

I have eaten the plain and cinnamon ones many times with no problems.
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#4 GlutenFreeManna

 
GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts
 

Posted 29 May 2010 - 05:53 AM

You could have reacted to something else in them besides gluten. I have not tried these because I checked a bag once and saw "hydrolyzed soy protein" and many other questionable ingredients. Although they say they are gluten free, the FAQ on their website doesn't give me confidence to try them even if they didn't have soy. There are multiple questions about ingredients that "could" contain gluten and each answer says something to the effect of, our supplier verifies this ingredient is gluten free, yada yada, yada....When you have a product that contains oat fiber, caramel color, soy sauce, malt dextrin, and msg (assuming these ingredients all come from a different supplier there) it seems like the risk of cross contamination would be higher than if they only contained one of those ingredients. This is just my opinion of course. I go for foods with as few ingredients as possible these days. You may have reacted to any one of those ingredients alone, for example, even if the oats are gluten free some people can not tolerate oats and the same goes for the other ingredients. http://www.riceworks...om/faq_USA.html
  • 0
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#5 NorthernElf

 
NorthernElf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 385 posts
 

Posted 29 May 2010 - 06:13 AM

I've never had a problem with them either - eat them way too much !

I do avoid dairy quite a bit and some flavorings bother me (don't know what's in them that does so). I don't eat the parmesan ones for that reason...and sometimes the red chili ones don't sit well. I don't think it's a gluten reaction though - just the chemicals. It really depends on the status of my stomach to begin with.

I eat the plain ones a lot, and the bbq.
  • 0

#6 Jestgar

 
Jestgar

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,755 posts
 

Posted 29 May 2010 - 06:24 AM

I got incredibly sick from eating these, but it was before I realized that I couldn't eat soy, either.
  • 0
"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#7 kellykay

 
kellykay

    New Community Member

  • Advanced Members
  • Pip
  • 12 posts
 

Posted 30 May 2010 - 05:46 AM

I have reacted to these chips as well.. I don't have a celiac dx but definetly notice that gluten free makes a huge difference for me.... I also have an issue with soy too.. maybe thats why
  • 0

#8 quincy

 
quincy

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 236 posts
 

Posted 31 May 2010 - 06:30 PM

Has anyone had a bad reaction to these? i tried a few last night. they seemed pretty safe but soon after i ate them i started to get the usual signs...

totally could have been something else from that day or day before i guess but that was the only thing new i had worked into a meal.

anyone tried them with good or bad experiences?

OMG I got so sick from these chips. stay away! and I thought I was doing myself a favor eating a gluten free snack. there is no number on the package to call and find out what the deal is with these. they are cc or have a high bad fat content.
once you heal you can snack on lays pot chips if you have a craving.
  • 0

#9 CrabbyWendy

 
CrabbyWendy

    New Community Member

  • Members
  • Pip
  • 1 posts
 

Posted 12 August 2011 - 03:49 AM

I have just had a terrible reaction to these. After reading some of the other posts, I'm wondering if it's the soy. I am still only 5 months into this gluten free lifestyle. Does soy give celiacs a hard time? I suppose I'm still not clear on all the things that set me off. I glutened myself one week ago today with a few panko breadcrumbs and was in very bad shape until today...first time I'd felt bad in 5 months - I digress - any other chips that we could use as alternatives that are better?
  • 0

#10 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 12 August 2011 - 03:57 AM

Crunchmaster chips are good (not sure they can be called a chip or a cracker since I don't have any right now). I prefer the original flavor. Lays Stax potato chips are marked gluten-free on the container. I've been buying Utz potato chips but don't think they're available nationally.
  • 1
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#11 GlutenFreeManna

 
GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts
 

Posted 12 August 2011 - 08:17 AM

I have just had a terrible reaction to these. After reading some of the other posts, I'm wondering if it's the soy. I am still only 5 months into this gluten free lifestyle. Does soy give celiacs a hard time? I suppose I'm still not clear on all the things that set me off. I glutened myself one week ago today with a few panko breadcrumbs and was in very bad shape until today...first time I'd felt bad in 5 months - I digress - any other chips that we could use as alternatives that are better?


Some of us find out we have a secondary intolerance once we go gluten free. Soy is just one that seems to be common. Dairy is another common problem some peopel have at first. Lay's Wavy potato chips are gluten-free and soy free. There's also a brand called Food Should Taste Good that has some gluten-free and Soy free varieties. Many brands of corn chips are gluten-free and soy free too. I like Grande brand tortilla chips. Most of time I make my own tortilla chips by taking Mission corn tortillas, cutting them with a pizza cutter, spraying with olive oil and baking at 375 for 10-15 minutes.
  • 1
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#12 kareng

 
kareng

    Be Royal

  • Moderators
  • PipPipPipPipPipPip
  • 14,113 posts
 

Posted 12 August 2011 - 08:42 AM

I don't know what it is about those Riceworks chips. They taste good but always give me a stomach ache. I have dairy & soy in other things. I have tried a couple of different flavors and the same thing. So I don't get them
  • 0

"You have problems.  There are not enough paper clips, and then you've got world hunger.  Your problems are somewhere in between." -DPR,III

 

Celiac.com - Celiac Disease Board Moderator
 

LTES

 

purring-kitty-smiley-emoticon.gif

 


#13 Edo

 
Edo

    Community Member

  • Advanced Members
  • PipPipPip
  • 30 posts
 

Posted 13 August 2011 - 10:36 PM

I react to them. Too bad, cause they're tasty. I've tried them two separate times, the "sea salt" flavor and the "wild rice sea salt and black sesame" flavor. Both times I got very sick within a few hours and felt crappy for a day or two.

I know that foods other than gluten bother me, so I don't automatically blame gluten. But I don't know which ingredient(s) caused it. Also, I can't find soy, as others mentioned, in the ingredients of either of these particular flavors. Am I missing something obvious or are you guys talking about different flavors?
  • 0
Gluten-free since Jan 7, 2010
Also started off free of dairy, soy, yeast, eggs, nightshades, peanuts, tree nuts, fish, and shellfish.
Currently free of dairy, soy, yeast, eggs, and refined carbs/sugars.
I have trouble digesting carbs and fats.

Positive Enterolab results Jan 25, 2010
DQ8 and DQ6 genes

Cheetos... =F

#14 sb2178

 
sb2178

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 793 posts
 

Posted 14 August 2011 - 10:23 AM

I've never had a problem with them, but I've only eaten them from little snack bags twice. Food should taste good sweet potato chips are wicked awesome.
  • 0

2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#15 alex11602

 
alex11602

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 641 posts
 

Posted 14 August 2011 - 02:05 PM

I can't eat them either, but I'm pretty sure it is only because of the sesame in them. And my girls didn't care for the taste, but I do not recall my youngest having a reaction to them.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: