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What Companies/products Do You Absolutely Trust?


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10 replies to this topic

#1 DaffodElle

 
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Posted 29 May 2010 - 08:21 AM

As much as I get on here to see whether others have had problems with the same products, I sometimes find myself getting tired of adding to the seemingly endless list of processed products that have caused a gluten reaction for me.

I've been at this three years now. I've only recently gotten to the point where I'm eating very, very little processed food (and slowly feeling better). It is very obvious, then, when I do react. Unfortunately, this has caused me to cut out some products I previously trusted implicitly.

So, I'm trying to think positively and make a list of the foods I KNOW without a doubt are ok for me. My go-to foods when I'm feeling yucky and need to reboot.

I think this could be helpful for those of us who are super sensitive to CC. I actually thought the whole CC thing was a myth for awhile, that those people were crazy... Now I've crossed over, and I'm hoping we can all help each other with CC-sensitive suggestions in one place!

My top few:
1. Larabars
2. Tinkyada pasta
3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?
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#2 lucia

 
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Posted 29 May 2010 - 08:46 AM

My top few:
1. Larabars
2. Tinkyada pasta
3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?


Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?
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#3 piglips82

 
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Posted 29 May 2010 - 10:27 AM

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

That looks like a safe list. I like Ians as well for my kids. Also Gluten Free Pantry is also really good for pie crust and breads!
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#4 DaffodElle

 
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Posted 29 May 2010 - 01:01 PM

Yep, a safe list.
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#5 ciavyn

 
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Posted 29 May 2010 - 04:31 PM

I second your list. :) I also really like Pamela's and haven't had any issues.
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Gluten free: Nov. 2009
Peanut and dairy free: Dec. 2009
Rediscovered dairy: March 2010 (in small quantities)
Peanuts added back: June 2010 (in small quantities)

#6 ianm

 
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Posted 29 May 2010 - 04:44 PM

I have always had good luck with Kroger brand food.
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If all the world is indeed a stage and we are merely players then will someone give me the script because I have no f!@#$%^ clue as to what is going on!

What does not kill you makes you stronger.
Nobody cares about losers and quitters never win. If you fail with the cowards then what's the message you send?
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Ian Moore. Self diagnosed at 36 because the doctors were clueless.
Started low-carb diet early 2004, felt better but not totally gluten-free. Went 100% gluten-free early 2005 and life has never been better.

#7 JNBunnie1

 
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Posted 01 June 2010 - 03:45 PM

For me, the obvious ones- Glutino, Kinnikinnick, Enjoy Life, Schar.
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#8 OptimisticMom42

 
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Posted 01 June 2010 - 03:49 PM

Spartan store brand canned fruit and veggies, they keep costs down by limiting the number of ingredients. When I'm to sick to think and cook, I eat them cold from the can.
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#9 jerseyangel

 
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Posted 01 June 2010 - 04:08 PM

The usual suspects: Enjoy Life, Gluten Free Pantry, Glutino, Cause You're Special, Lara Bars
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Patti


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#10 my.oh.my

 
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Posted 02 June 2010 - 05:56 AM

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.
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#11 gefen

 
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Posted 03 June 2010 - 10:29 AM

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

Totaly agree: katz is approved by the GIG and is kosher so people our checking out their facility and i have been using them for 2 years and doing graet
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