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Gluten Free Sandwich Wraps


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#1 Kirasmommy

 
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Posted 03 June 2010 - 11:12 AM

Thought i would share this amazing sandwich wrap recipe. I have made it many times and it turns out great everytime. I have added optional ingredients like black olives, feta cheese, roasted garlic, and sun dried tomoatoes. I have found that using parchment paper greased and floured works the best for me. Also using a wet spoon makes the spreading easier.


Gluten Free Sandwich Wraps

Ingredients
1 cup fine brown rice flour
1/2 cup tapioca starch
2 Tablespoons sugar
2 teaspoons xanthan gum
1 Tablespoon instant yeast
1/2 teaspoon salt
3/4 c. water
1 teaspoon cider vinegar
2 Tablespoons EVOO (Extra Virgin Olive Oil)
2 eggs
2-3 Tablespoons sweet rice flour (for dusting pan/hands)
Directions
Mix together all dry ingredients except sweet rice flour (brown rice flour, tapioca starch, sugar, xanthan gum, yeast and salt).
In a heavy mixer, combine wet ingredients (water, vinegar, oil, and eggs).
Slowly add dry ingredients to well blended wet ingredients.
Beat on medium/medium high speed for 4 minutes.
Dust a large jelly roll pan with flour (or oil bottom of pan and lightly dust oiled pan).
Scrap dough onto oiled/dusted pan and press as thinly as possible. (fill pan)
Using a fork, tap indentations across the entire dough.
Place dough in a warm spot, allow to rest/rise for 35-40 minutes.
Preheat oven to 425F.
Bake for 11-15 minutes or until the top is slightly browned.
It wil come out of the oven with a slight crust that will go away as the bread cools. Allow the bread to cool 15-30 minutes before using. It will become flexible and soft.
Cut into large pieces to use as a folded sandwich bread

Tip *** Leaving the bread wrapped in a ziplock bag on the counter overnight will preserve the flexibility.
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#2 conniebky

 
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Posted 03 June 2010 - 11:51 AM

Oh I am SO making this. I miss sandwiches so much. A lady at work was eating one today and I got literally jealous.

Where do you buy xanthan gum and tapioca starch? Are they available at most markets?

I am so gonna make this.... :)
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#3 Kirasmommy

 
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Posted 03 June 2010 - 03:47 PM

Oh I am SO making this. I miss sandwiches so much. A lady at work was eating one today and I got literally jealous.

Where do you buy xanthan gum and tapioca starch? Are they available at most markets?

I am so gonna make this.... :)



You should be able to buy tapioca starch in your grocery store, and xanthan gum you might have to go to a natural food store. I live in Canada and i buy all my supplies at a bulk food store. You might end up like me and make 4 batches in one week. I think i ate sandwiches for lunch supper and maybe the odd breakfast!!!
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#4 Kirasmommy

 
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Posted 03 June 2010 - 03:54 PM

Oh I am SO making this. I miss sandwiches so much. A lady at work was eating one today and I got literally jealous.

Where do you buy xanthan gum and tapioca starch? Are they available at most markets?

I am so gonna make this.... :)



Sorry i just remember tapocia starch and tapoica flour are the same thing. There is no difference.
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