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Gluten Free Sandwich Wraps
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Thought i would share this amazing sandwich wrap recipe. I have made it many times and it turns out great everytime. I have added optional ingredients like black olives, feta cheese, roasted garlic, and sun dried tomoatoes. I have found that using parchment paper greased and floured works the best for me. Also using a wet spoon makes the spreading easier.

Gluten Free Sandwich Wraps

Ingredients

1 cup fine brown rice flour

1/2 cup tapioca starch

2 Tablespoons sugar

2 teaspoons xanthan gum

1 Tablespoon instant yeast

1/2 teaspoon salt

3/4 c. water

1 teaspoon cider vinegar

2 Tablespoons EVOO (Extra Virgin Olive Oil)

2 eggs

2-3 Tablespoons sweet rice flour (for dusting pan/hands)

Directions

Mix together all dry ingredients except sweet rice flour (brown rice flour, tapioca starch, sugar, xanthan gum, yeast and salt).

In a heavy mixer, combine wet ingredients (water, vinegar, oil, and eggs).

Slowly add dry ingredients to well blended wet ingredients.

Beat on medium/medium high speed for 4 minutes.

Dust a large jelly roll pan with flour (or oil bottom of pan and lightly dust oiled pan).

Scrap dough onto oiled/dusted pan and press as thinly as possible. (fill pan)

Using a fork, tap indentations across the entire dough.

Place dough in a warm spot, allow to rest/rise for 35-40 minutes.

Preheat oven to 425F.

Bake for 11-15 minutes or until the top is slightly browned.

It wil come out of the oven with a slight crust that will go away as the bread cools. Allow the bread to cool 15-30 minutes before using. It will become flexible and soft.

Cut into large pieces to use as a folded sandwich bread

Tip *** Leaving the bread wrapped in a ziplock bag on the counter overnight will preserve the flexibility.

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Oh I am SO making this. I miss sandwiches so much. A lady at work was eating one today and I got literally jealous.

Where do you buy xanthan gum and tapioca starch? Are they available at most markets?

I am so gonna make this.... :)

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Oh I am SO making this. I miss sandwiches so much. A lady at work was eating one today and I got literally jealous.

Where do you buy xanthan gum and tapioca starch? Are they available at most markets?

I am so gonna make this.... :)

You should be able to buy tapioca starch in your grocery store, and xanthan gum you might have to go to a natural food store. I live in Canada and i buy all my supplies at a bulk food store. You might end up like me and make 4 batches in one week. I think i ate sandwiches for lunch supper and maybe the odd breakfast!!!

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Oh I am SO making this. I miss sandwiches so much. A lady at work was eating one today and I got literally jealous.

Where do you buy xanthan gum and tapioca starch? Are they available at most markets?

I am so gonna make this.... :)

Sorry i just remember tapocia starch and tapoica flour are the same thing. There is no difference.

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