Jump to content


   Follow us: Twitter Facebook Google Plus One {$this->lang->words[
   arrowShare us:
   

   arrowSubscribe to FREE Celiac.com email alerts

   arrowJoin Celiac.com's New Online Support Group


 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

What Is Xanthum Gum


  • Please log in to reply
2 replies to this topic

#1 lucycampbell55

lucycampbell55

    New Community Member

  • Advanced Members
  • Pip
  • 24 posts

Posted 03 March 2004 - 10:33 AM

:unsure: Okay, I give up. I've been trying to find out what Xanthum Gum is and what it's purpose is. I know that I probably sound dumb :wacko: but I can't seem to find an answer.

I asked the lady at the health store and she said it was used as an egg substitute. Is this true? I'm new at this, just diagnosed in November and I still am having a hard time baking any thing that looks remotely like a piece of bread. :unsure:

I know there is someone out there who can help. :(

Please help..... Lucy
  • 0

Celiac.com Sponsor:

#2 tarnalberry

tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts

Posted 03 March 2004 - 12:56 PM

It's a derivative from the cell wall of a bacteria. It adds "stickiness" and "structure" to bread in a similar (but not identical) way that gluten does, so that the bread can hold itself together.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#3 lucycampbell55

lucycampbell55

    New Community Member

  • Advanced Members
  • Pip
  • 24 posts

Posted 03 March 2004 - 01:43 PM

:D Thank you very much. I appreciate your answer.

Lucy
  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: