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As Promised, A Few Recipes


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140 replies to this topic

#76 mightymorg

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Posted 19 December 2005 - 06:07 AM

Garlic Rosemary Mashed Potatoes

Ingredients
-----------
4-6 yukon gold potatoes
1/2 tsp rosemary
1/2 tsp Garlic Gold Nuggets (or roasted garlic)
1/2 tsp kosher salt
chicken or vegetable broth

Directions
----------
1. Cube (but do not peel) the potatoes, and steam in a pot until cooked through, about 30 minutes, depending on the size of your cubes.
2. Using a mortar and pestle, crush the herbs together.
3. Drain the potatoes, transfer to a large pot, and the seasonings, and mash.
4. Add 1/3 cup of broth, and continue to mash until the desired texture is reached. (You may need to add more broth if it's too thick.)


This is my mom's recipe for mashed potatoes! We love it because the yukon golds are naturally buttery tasting, thus it's fairly healthy!
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#77 Becky6

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Posted 21 December 2005 - 06:44 AM

Thank you so much!! These look fantastic!!
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#78 lonewolf

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Posted 21 December 2005 - 08:25 AM

Thanks Tiffany! These ALL look GREAT! I've been looking for a good rice pudding recipe - I'll be making this as soon as I can get the arborio rice. Thank you for putting in so much time to do this.

Liz
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Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13

#79 tarnalberry

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Posted 25 December 2005 - 04:45 PM

Banana Muffins
(a modification of my mother-in-law's banana muffin recipe, these are dense, but tasty)

Ingredients
-----------
1/2 cup sorgum flour
1/2 cup sweet rice flour
1/2 cup brown rice flour
1/2 cup montina flour
1/2 cup flax meal
2 cups Perky's Nutty Rice
1 1/2 cup brown rice flakes (or an alternative)
1 1/2 tbsp baking powder
1 1/2 tbsp cinnamon
4 mashed bananas
1/2 cup apple sauce
1/2 cup agave (or sugar)
1 cup milk (or substitute)
2 eggs
1 tbsp oil

Directions
----------
1. Mix all dry ingredients together.
2. Thoroughly mix all wet ingredients together.
3. Combine wet and dry ingredients and mix well. The batter should be very thick. Add more milk sub if it's too thick (really hard to mix), if it's too thin, add more sweet rice flour.
4. Spoon into two one-dozen, full size muffin tins (which have been sprayed with oil).
5. Cook in a 400F oven for 15-20 minutes. Test for doneness.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#80 Mango04

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Posted 17 January 2006 - 07:25 PM

I just made that cashew ranch dressing. It is so good!!!! I think I'll be making that really often from now on.
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"Let food be thy medicine, and let thy medicine be food." - Hippocrates

#81 tarnalberry

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Posted 26 February 2006 - 08:40 PM

Understated Banana Bread

Ingredients
-----------
1 cup montina flour
1 cup white sorgum flour
1/2 cup sweet rice flour
1/2 tbsp baking soda
1/2 tbsp cinnamon
1/4 tsp salt
pinch nutmeg
4 very ripe bananas
2/3 cup brown sugar
1/2 cup vanilla flavored almond milk
2 eggs
2 tbsp canola oil
1/4 tsp vanilla

Directions
----------
1. Mash bananas, and mix thoroughly with all the wet ingredients (including brown sugar).
2. Stir together dry ingredients.
3. Mix wet ingredients into dry ingredients and combine throughly.
4. Pour into a lightly oiled 9x4 loaf pan, and bake at 350-375F for an hour, starting to check for doneness w/ a toothpick at 45 minutes.
5. Let cool in the loaf pan for 10 minutes, then turn onto a cooling rack for at least another 10 minutes.



Italian Hummus

1 can garbanzo beans
1 can tomato paste
1/3 cup lemon juice
1/3 cup tahini
1/4 cup olive oil
1/4 cup water
2 tsp paprika
1/2 tsp rosemary
1/2 tsp basil
1/2 tsp thyme
1/2 tsp oregano
1/4 tsp ground sage

Combine all ingredients in a Cuisinart or blender, and blend until combined.



Garlic Hummus

1 can garbanzo beans, drained
3 tbsp roasted sesame tahini
3 tablespoons extra virgin olive oil
1 large lemon, juiced (3-4 tablespoons)
6-8 cloves garlic
1 bunch chives, chopped
pinch paprika
pinch ground cayanne

Place all ingredients, except chives, in a Cuisinart or blender.
Blend 1-2 minutes, or until smooth.
Add chives and pulse until combined.
Trasfer to a non-metal bowl.
Let sit in the fridge, covered, for an hour before serving. (optional)
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#82 tarnalberry

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Posted 03 March 2006 - 06:02 PM

Veggie Rice and Beans
Serves 2-4

Ingredients
-----------
1 - 2 cups leftover brown rice
1 can black beans, drained
1 can (14oz) diced tomatoes
1 medium zucchini, diced
1 orange or yellow bell pepper
1/3 medium red onion
1 tsp cajun seasoning or chili powder
1/2 tsp garlic salt
1/4 tsp sage
1/4 tsp cumin
chopped cilantro

Directions
----------
1. Combine all ingredients except bell pepper and cilantro on medium heat. (You can start heating the beans, rice, and tomatoes while you dice the other ingredients to save time.)
2. When everything is hot and simmering, stir in the bell pepper, and let simmer for another minute.
3. Serve immediately, garnishing with chopped cilantro.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#83 ebrbetty

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Posted 03 March 2006 - 07:02 PM

thanks for taking the time to post the recipes
a couple questions if you don't mind :P
for the banana bread can I sub 1 cup montina flour and the sorgum with something else..possibly brown rice?
and the rice pudding..can I use rice milk instead of almond?
thanks
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~Betty

#84 tarnalberry

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Posted 03 March 2006 - 07:07 PM

thanks for taking the time to post the recipes
a couple questions if you don't mind :P
for the banana bread can I sub 1 cup montina flour and the sorgum with something else..possibly brown rice?
and the rice pudding..can I use rice milk instead of almond?
thanks


for the banana bread, you can, but the results won't taste the same. the flour choices there were specifically due to the flavors of gluten-free flours - many are stronger tasting, sometimes more bitter, than wheat, and my husband hates most of them. the texture will change a bit too, but I think it will still be reasonable.

for the rice pudding, yep, you can use just about any liquid. coconut milk would also work.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#85 ebrbetty

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Posted 03 March 2006 - 07:23 PM

thanks tiffany, I think I'll try the rice pudding this weekend. I love rice pudding and miss having it
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~Betty

#86 Candy

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Posted 05 March 2006 - 02:32 PM

HEY,I want some bread. It fills my gut up! But your recipes sound pretty good-I eat most other foods too. I gonna try to bake some gluten-free bread,but I need to gather up all the ingredients,the rice flr. potato starch, tapioca flr. xantham gum.I have to look around this week at a local dietary supply or maybe order online. I did make Arrowhead Mills gluten-free bake mix( brown rice,fava bean flr., i don't remember what else) and ate waffles all month,it also makes crumbly bisquits,and banana bread.I found some good recipes right here on celiac.com! Try typing in 'Recipes' in the search engine.
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Celiac Negative Endoscopy-Aug.'08 - Diagnosed with Hernia and GERD(Gastric Esophageal Reflux Disease),and prescribed Acid Reducing Medication. I hadn't eaten WHEAT for a year prior to the Endoscopy-maybe that's why result was Negative. I need TTG test to determine Active Celiac Status/

Disgnosed with Sjogren's 9/19/2008- Internist referred me to Eye Doctor and Rheumatologist.

#87 tarnalberry

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Posted 17 May 2006 - 08:14 PM

Sausages and Tomatoes
Serves 3-5

Ingredients
-----------
1 package sweet italian sausage (4 links)
1/3 cup brown rice
1/3 cup millet
1/3 cup amaranth
1 28oz can diced tomatoes (do not drain)
3 cups chicken broth
2 tbsp italian seasoning
1/2 tsp salt

Directions
----------
1. Cut sausages into 1/4" slices.
2. Combine all ingredients in a large pan and cover.
3. Simmer, on very low heat, for 40 minutes, stirring occasionally, adding water if necessary.
4. Serve, adding salt and pepper to taste.

note on ingredient substitutions: you can use a variety of grains here, but the 1/3 cup amaranth is *important* to give it an almost creamy texture without using any cheese.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#88 tarnalberry

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Posted 31 May 2006 - 08:11 PM

Quinoa Pilaf
Serves 4

Ingredients
------------
1 cup quinoa
1 cup chicken or vegetable broth
1 cup water
1 chopped carrot
1 chopped bell pepper
1/2 chopped onion
2 chopped zucchini
3 stalks broccoli, chopped
1 tsp italian seasoning
1/4 tsp salt
(Tip: if you have a CuisinArt or similar food processor, use that for the chopping. Turns it into about 4 minutes prep time.)

Directions
----------
1. Rinse quinoa thoroughly to remove all saponin.
2. Combine all ingredients and bring up to a simmer.
3. Cover, and turn to low, letting cook for 15 minutes. Stir once.
4. Check for done-ness, and to make sure all the liquid is absorbed. If not, stir, and let cook for five more minutes.
5. Turn off heat, and serve.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#89 jenvan

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Posted 01 June 2006 - 03:56 AM

Sausages and Tomatoes
Serves 3-5

Ingredients
-----------
1 package sweet italian sausage (4 links)
1/3 cup brown rice
1/3 cup millet
1/3 cup amaranth
1 28oz can diced tomatoes (do not drain)
3 cups chicken broth
2 tbsp italian seasoning
1/2 tsp salt

Directions
----------
1. Cut sausages into 1/4" slices.
2. Combine all ingredients in a large pan and cover.
3. Simmer, on very low heat, for 40 minutes, stirring occasionally, adding water if necessary.
4. Serve, adding salt and pepper to taste.

note on ingredient substitutions: you can use a variety of grains here, but the 1/3 cup amaranth is *important* to give it an almost creamy texture without using any cheese.

Tiffany--
Is the amaranth amaranth flour, puffed, seed? If I've got it, might make this for dinner tonight!
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~~~~~~~
Jen
Indianapolis, IN

gluten-free since Feb 2005
dairy-free

#90 tarnalberry

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Posted 01 June 2006 - 08:49 AM

Tiffany--
Is the amaranth amaranth flour, puffed, seed? If I've got it, might make this for dinner tonight!


seed, just the grain itself. what's fun about it, is that it goes a bit 'creamy' because of it's size/starch ratio. for those of us who are CF, it gives you a bit of that cheesy flavor/texture without the dairy. I hadn't anticipated it when I threw together the recipe (I just wanted a smaller binding grain), but it was a pleasant surprise! :-) the sweet italian sausage (usually not my favorite flavor) was *really* a winner in this recipe.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA


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