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Red Wine Vinegar Gluten Free?


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#1 kpryan

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Posted 14 June 2010 - 03:44 PM

I marinated some pork tonight in Progresso Red Wine vinegar and immediately had ill effects. The vinegar is the only thing that could be the issue....besides the vinegar, I used garlic, olive oil, lemon, salt and pepper...

Anyone have issues with red wine vinegar? The label does not say grain distilled but the website doesn't really offer much information.....

Thanks!
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#2 ravenwoodglass

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Posted 14 June 2010 - 04:25 PM

It should be gluten free but that doesn't mean your body likes it. Do you have an issue with sulfites? I know red wine has naturally occuring sulfites and I think the vinegar would also. Another possibility is that something else you had in the last couple days may have been what got you. It can take a couple of days for a reaction in some folks.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#3 psawyer

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Posted 14 June 2010 - 05:19 PM

As the previous poster said, it is definitely gluten-free, but there are other reasons why you may have an adverse reaction. Adding the acetic acid from any vinegar to your digestive tract can be a challenge. Sulfites are another possibility, as mentioned.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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