I LOVE my bread machine.
I have a replaced my old one with a new deluxe zojirushi with the dual paddles.
I never, ever buy gluten-free bread from a store now and make it every week.
I use the programmable setting and, aside from some ones that sank, they most always turn out the be a beautoful tasty loaf.
A friend of mine is a celiac and we have been making initial forays with the breadmaker. The Mark 1 was OK, but a bit sticky, though it tasted OK. It didn't rise all that well either.
So on to Mark 2. I was wondering if you would be so kind as to tell me what your recipe is, in the hope we can improve on the Mark 1?
Preferably we'd like to achieve egg-free as well, but one step at a time