My daughter was diagnosed in Sept. and me in February. She's 14 and of course loves fast food but we're still figuring out what we can have and can't have. We knew we could have In n' Out fries because they don't fry anything else and used to eat Del Tacos but now they are serving chicken fingers..... Rats! I've seen some debate on whether McDonald's fries are OK. Any answers?
Celiac disease, diagnosed 2/10, symptoms since I was about 13 or so. Mom died of non-Hodgkins lymphoma that originated in her intestinal tract at age 56
Daughter, 14 yrs. old, diagnosed 9/10 after about a year of stomach problems, eczema (now gone!!), also has IBS
Burger King should be using a dedicated fryer. Double-check at the particular restaurant you visit.
McDonald's does declare a wheat ingredient in the seasoning used in a processing step to make their fries. The finished fries have been independently tested and do not contain enough residual gluten to show up on an ELISA assay. That means they shouldn't cause damage, but not everyone can tolerate them without any GI symptoms. (They're probably safer than Amy's pizza! )
Five Guys is supposed to be good. They only fry fries. They keep the buns away from the grill according to my son.
Chick fill a says their waffle fries are.
I like to get Ore-Ida frozen fries. The plain crinkle ones come out good if you cook them a little longer. They probably have less fat by baking them then a fast food place.
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We actually had a Mcdonalds employee tell us not to get the fries as the oil is absolutely cross contaminated . If asked The manager is required to say the FF are gluten free and they take great care in cleanliness, but cannot guarantee with 100% certainty the CC will not occur.
I have heard Red Robin is very clean, considerate and have a designated gluten-free cooking area. We stick with Ore-Ida to be safe. But we indulge in the Outback for meals (never ever had a problem there).
LOVE me some Chik-fil-A fries!! There are none where we live, so when I see one in our travels... I always have to stop!!
I don't eat them anywhere else tho. I've heard that McD's are gluten-free and have enjoyed them twice w/o problems in the past, but I don't trust 'em at all!
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
My point is that, no matter how hard an establishment tries, they can never guarantee 100% against cross-contamination. Nobody can, because there are too many possible sources. Anyone who makes such a claim is either misinformed or lying outright.
Peter Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. Type 1 (autoimmune) diabetes diagnosed in March 1986 Markham, Ontario (borders on Toronto)
We'll do ChicFilet fries from time to time and In N Out when we travel to states w/ an In N Out. We avoid BK, Wendy's, and McD's fries. Even with dedicated fryers, I've seen chicken nuggets and onion rings sneak into the friers an I don't trust McD's as far as I can throw them.
For sit down meals, we go to Red Robin for fries (ask for no seasoning).
I've just about given up on fast food fries being safe. I've gotten sick from Chick-fil-a and McDonalds. The best I have found is Cheeseburger in Paradise, but I got sick once out of the two times I ate there. No way to tell if it was the fries or not. SO it's a 50-50 gamble to me. I like to make oven fries at home. It's really simple to do, just time consuming.
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
The McD's controversy is pretty well documented. My son eats them regularly with no problem (and his tTg is tested once a year). Red Robin's are independantly owned so you'd need to ask. (We were once asked to leave a Red Robin in Harrisburg PA; the manager didn't want us to "risk illness" by even being inside). BK is notorious for their poorly run deep fryers (how many people get a "free" onion ring or chicken nugget in their fries?) Some Wendy's are dedicated fryers, but most are not. Outback fries are not gluten-free, neither are Ruby Tuesday's or EatNPark.
No restaurant will guarantee food is free of CC. They are opening themselves to a lawsuit if they do --- you just have to ask, and fries are high on the list of hard-to-find
Mom/wife to celiacs dx 12/03 and 12/04
Success is never final and failure never fatal. It's courage that counts -George Tilton
My son can't eat McD's fries. We only eat In& Out fries. Otherwise we make them at home. Like someone else said...fries are difficult to find without CC issues. I can say that we recently went to Disneyland and there are quite a few of the places in the park that have a specially dedicated fries fryer specifically for gluten-free guests.
Mommy to James, who is Celiac diagnosis by blood test and confirmed by endoscopy on 9/29/2009. Our household has been gluten free since.