Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Tostitos Baked Scoops- Anyone Had Trouble With These?

Not2sure

Recommended Posts

Not2sure Rookie
Not2sure
Posted

New to the gluten free arena. Been off gluten for 3 weeks now and have seen tremendous improvement with my symptoms, but this past weekend I had several things that I hadn't been eating that might have caused the symptoms to reappear. I had the baked Tostitos scoops and was wondering if they might be the culprit. The ingredients don't mention any wheat, but the bag also doesn't say gluten free. What do you think?

I am a type 1 diabetic and also had to treat a low blood sugar reaction with some sugar tabs. I later looked at the ingredients and it said that they contain dextrose, so is that the same as dextrin that's mentioned on the forbidden foods list?

Then if that wasn't enough I just read where sunscreen's might be the culprit as we were out on the boat on Sunday and I applied sunscreen to my body.

So which is it? Can anyone help with these questions?

Thanks a bunch! :)

Not2sure

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

If you google "lays gluten free" they list all the products and which have what including gluten in them. I don't believe they have dedicated facilities.

Link to comment
Share on other sites
psawyer Proficient
psawyer
Posted

Dextrose and dextrin are different ingredients. Dextrose is a form of glucose (a sugar) and is gluten-free.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

If you google "lays gluten free" they list all the products and which have what including gluten in them. I don't believe they have dedicated facilities.

They definately don't have dedicated facilities except for the Lay's Stax. I am very sensitve to CC and some times I will be able to eat their gluten-free by ingredients items and other times they will make me sick. I avoid all but the plain potato chips now as for me they are not worth the risk.

Link to comment
Share on other sites
RideAllWays Enthusiast
RideAllWays
Posted

I eat the corn tostitos rounds all the time without problem, and I'm usually pretty sensitive.

Link to comment
Share on other sites
GFinDC Veteran
GFinDC
Posted

I was looking at some baked lays recently but they list 3 different oils they might contain, one of which is soy. So I can't eat them. But, just mentioning it since you should consider you might be reacting to something besides gluten, like soy.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

I was looking at some baked lays recently but they list 3 different oils they might contain, one of which is soy. So I can't eat them. But, just mentioning it since you should consider you might be reacting to something besides gluten, like soy.

That could be a possibility for the original poster. I do react to soy but the reaction is distinctly different from my reaction to gluten. I do react to CC on shared lines, not all do. Those that don't are lucky and I am a bit envious of them but my gluten reactions are very distinct and have a pattern that is obvious to me. I did for quite a while early on not know the difference and thought that some products that were giving a soy reaction was a gluten reaction. It took eliminating soy and then challenging to be able to tell the difference.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Not2sure Rookie
Not2sure
  • Author
Posted

Hello everyone and thanks for your feedback. :) I have made sure that nothing I was eating contained soy, although I did notice the tostitos bag says soybean oil. I know soybeans themselves don't contain gluten, so I would have thought that the oil wouldn't either, so I thought it was safe. However, I am being tested for soy, egg, yeast and dairy as well. So, I'll know better once that tests come back.

Thanks for clarifying about dextrose. It's definitely a learning experience and you all have been very helpful! THANKS!

I have not introduced anything to my system that I felt was unsafe for the past 3 days and yet last night I had cramping and gurgling in my stomach and this morning I had the awful soft stool with oil again. Meaning that something I was ingesting wasn't agreeing with me still. So I thought about it this morning and the last 2 days I've eaten raw vegetables which included red, yellow and orange peppers and cherry tomatoes. I remembered that night shades(peppers, tomatoes and eggplant)are not always good for people, so I checked out the night shade allergy symptoms on line and figured that I needed to stay away from those as well.

I'll keep trying to figure this out, and with the help of all of you kind folks I'm sure it will all come together eventually.

Thanks again to all who have replied! :)

Not2sure

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

I have made sure that nothing I was eating contained soy, although I did notice the tostitos bag says soybean oil. I know soybeans themselves don't contain gluten, so I would have thought that the oil wouldn't either, so I thought it was safe. Not2sure

Soy doesn't contain gluten. The issue with soy is that some of us are intolerant to that also not that it contains gluten.

Link to comment
Share on other sites
modiddly16 Enthusiast
modiddly16
Posted

sometimes you have to be super careful with Baked products because they contain something that causes anal leakage.....seriously, it says it on the bag. So sometimes it might not be a gluten thing, it might just be an ohmygosh I ate too many thing. haha

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

sometimes you have to be super careful with Baked products because they contain something that causes anal leakage.....seriously, it says it on the bag. So sometimes it might not be a gluten thing, it might just be an ohmygosh I ate too many thing. haha

I have never seen this on a bag of baked tostitos or Lays chips. What are you talking about? Can you give an actual example of the product and ingredients?

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

I have never seen this on a bag of baked tostitos or Lays chips. What are you talking about? Can you give an actual example of the product and ingredients?

I could be wrong but I think the ingredient referred to is olestra. It is something that keeps your body from absorbing fat. It is not in the tostitos or Lays chips and is usually found in 'diet' food.

Open Original Shared Link

"Olestra sometimes causes underwear staining. That phenomenon may be caused most commonly by greasy, hard-to-wipe-off fecal matter, but occasionally also from anal leakage (leakage of liquid olestra through the anal sphincter)."

Link to comment
Share on other sites
modiddly16 Enthusiast
modiddly16
Posted

I just said that sometimes it is in Baked version of chips. Wasn't specifically talking about a brand...just something to be aware of!

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

Olestra is hard to digest. It is an oil type stuff used to fry. It is not used in baked chips that I have seen. It's in the low fat, lite type chips.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748
    TT24
    Newest Member
    TT24
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      This forum might be the last hope I have in my life. Please I beg you

      By knitty kitty · Posted

      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      This forum might be the last hope I have in my life. Please I beg you

      By BluegrassCeliac · Posted

      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      14 year old with Celiac & EOE still suffering...

      By Scott Adams · Posted

      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...