Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiac And Bacterial Overgrowth...


TimothyRyan

Recommended Posts

TimothyRyan Rookie

Hey all! I've had Celiac for 8 years now, and have mostly felt pretty great on a gluten-free diet. I consider myself a veteran of our mutation as i like to call it, at 27 years old.

But my last post here was about a year and half ago, when i was very sick for a few months only to get a breath test that revealed bacterial overgrowth in my small intestines. Then I went on Xifaxin for a cycle of those antibiotics and it cleared it right up. ( i think that's what it's called, possible misspelling?)

Anyway, recently in the last three to 4 weeks, similar gassy/bloating/sleeplessness symptoms have come back, and so i am about to go on another cycle of these antibiotics. I have one of the best celiac doctors in the country (Dr. Wilfred Weinstein at UCLA) so i'm pretty confident in his skill.

I'm just wondering if any others have had similar incidents? Also, i understand this xifaxin is used commonly in IBS and traveler's diarhea to put it into remission. I wouldn't be surprised if somehow celiac, or just the temperment of my digestive system made my bacteria all funky while traveling lots (which i have been for the last 3 months, but only in the states, and i did acidentally swallow a small amount of river water while in texas and drunk! but oops!) And I do know that the bacteria overgrowth problem in people that have it, tends to return on occasion.

Any one have similarities? Or similar stories/experiences? OR SIMPLY ADVISE would be loved also!!!! thanks everyone!

-Timothy.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Explorer

or just the temperment of my digestive system made my bacteria all funky while traveling lots

Funky digestive system - I've had repeated problems with recurrent and new intestinal imbalances. I was able to clear most of them up using a program of healing with herbs and other altenative self treatments, see my personal page, but while I ate gluten they kept coming back and sometimes now that I'm gluten-free still do. Medical diagnosis and treatments have been much improved in the last few years and many people have been able to clear up specific problems but like you they often get back the same problem or a different one because of their funky digestive system. Problems after antibiotic treatment, contaminated water and food and reinfection all plague some of us and we have to figure out what is not working properly and learn to protect ourselves. The Liver Flush Support Forum can give you ways of dealing and healing your gut and even tho you choose medical treatments, will tell you how a healthy intestine functions and why you have these problems.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,031
    • Most Online (within 30 mins)
      7,748

    Shearina
    Newest Member
    Shearina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
    • RMJ
      Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
×
×
  • Create New...