Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Fish Oil Supplements
0

7 posts in this topic

I spoke with a representative from Nordic Naturals a couple of days ago, and was told that all their products are gluten free.

Good thing, as their fish oil capsules are the only ones I can tolerate. :rolleyes: Anyway, FYI.

1

Share this post


Link to post
Share on other sites


Ads by Google:

i met them at the DAN conference this past spring in Baltimore and met them - they are wonderful people & their products are too!

0

Share this post


Link to post
Share on other sites

I agree this supplement looks like it would be a good fish oil to take. I do wish they would get the soy out of it though.

0

Share this post


Link to post
Share on other sites

I usually get flax oil, and use it for part of the oil in mayonnaise and other things I'd be eating anyway. That way some omega-6s are replaced by omega-3s, thus total fat intake doesn't have to go up in order to reap the benefits.

0

Share this post


Link to post
Share on other sites

i met them at the DAN conference this past spring in Baltimore and met them - they are wonderful people & their products are too!

What is the DAN conference? Good to have my thoughts affirmed, thanks.

0

Share this post


Link to post
Share on other sites




I spoke with a representative from Nordic Naturals a couple of days ago, and was told that all their products are gluten free.

Good thing, as their fish oil capsules are the only ones I can tolerate. :rolleyes: Anyway, FYI.

What about the gel and plastic capsules supplements come in?

0

Share this post


Link to post
Share on other sites

What about the gel and plastic capsules supplements come in?

The gel caps are normally vegetable derived; don't know about "plastic" capsules.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,152
    • Total Posts
      919,606
  • Topics

  • Posts

    • Would a coeliac screen be the same as a test for antibodies, then? I have no idea why it was even included in my list of tests. It could be my brother, or my symptoms, or both - regardless, I can't say I know too much about the testing.  It's possible that my brother has coeliac disease, I really do worry about it sometimes. He was told to follow a strict low-FODMAP diet by his doctor, and eventually my parents stopped caring. Occasionally they will remind him not to eat things like pasta, greasy foods, etc. because of his condition, but by and large they don't care. He basically just eats whatever he wants. I'm not sure if it affects him or not. However, he isn't shorter than other family members - my dad is 183cm, and my brother is 178cm at the age of 14. Our mother is 173cm.  I do think I have bad digestion, yes. I get gassy and very bloated often, as well as constipated phases (and then following that, diarrhea phases.)  I have tried to ask my mum to call the doctor to get the tests done, but I'm hesitant to mention anything to do with gluten as I know they won't believe me, solely because a good friend of mine has celiac disease. I know they'll think I'm doing it for attention, or to be trendy, when in actual fact I'm just tired of being sick and having no explanation for it other than diet. I'm positive it's not dairy, as I was vegan for a couple of months at one stage. When I went back to eating animal products, I had no issues whatsoever. 
    • He had the IgG ELISA done as well as other blood panels, fecal and saliva tests. He is on an elimination diet right now where foods that score above 0.2 are eliminated for 2-6 months depending on the score, then added back slowly after the detox period.  I am aware that there is a lot of controversy over the IgG, and I'm not here to go into that issue, but I can say with certainty that eliminating the additional foods he reacted to has seen a huge reduction in the symptoms that persisted after cutting gluten and dairy. We will be attempting to add rice back in around October, and see how he does but until then I still need a solution for a baking mix.  I tried to wing it a bit with pumpkin bread today and my attempt was okay but not great. The loaf sank a bit and was overly chewy.  So, to my original question....recipes?
    • Ask the doctor's office!  But usually you can eat right after if you feel like it.  But ask them!  Some of them will try to give you crackers, so you may want to bring some gluten-free applesauce or Rice Chex
    • I'm wondering if he doesn't have an oat problem. He was only dx'd several months ago and really shouldn't use oats for a year after dx. Just thinking out loud. I too am wondering how the rice was picked out of all those other flours to be determined to be affecting him.
    • How were the allergies diagnosed? I only ask because it's highly usually to be allergic to it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,188
    • Most Online
      1,763

    Newest Member
    Raany
    Joined