Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Trader Joe's gluten-free Pasta
0

9 posts in this topic

Has anyone tried this? My roommate picked up a package for me. She was grocery shopping and came across it, noticed that it's much cheaper than the stuff I normally buy. It was only $1.99, compared to the almost $4 I normally pay at Whole Foods for pasta.

0

Share this post


Link to post
Share on other sites


Ads by Google:

yes, the brown rice pasta, right? Good stuff - just don't over cook...followndirections carefully.

0

Share this post


Link to post
Share on other sites

It's the same stuff. I don't know why TJs can sell it so much cheaper. They even have the same name-brand bread I've seen at Whole Foods, but they sell it for 1/2 the cost.

0

Share this post


Link to post
Share on other sites

I have had very good luck with this pasta... and it is cheap to boot!

0

Share this post


Link to post
Share on other sites

I have had very good luck with this pasta... and it is cheap to boot!

That's great to hear! I haven't been eating pasta much because it's so pricey, and this is definitely more friendly on my budget. :)

0

Share this post


Link to post
Share on other sites




Funny you should post this. I JUST found this today. I got Trader Joe's brown rice spaghetti for 1.99 and Trader Joe's "Rice Sticks" Traditional Thai Style Pasta also cheap (I want to say it was 1.29, but that sounds too low, pretty sure it was under $2). The Thai Style pasta looks like linguine or fettuccine and I was thinking about using it in a recipe calling for one of those. I hope these are good because the pasta at every other place I have looked is $5 or more for 8-12 ounces. The brown Rice Spaghetti is 16 oz--a full pound!

0

Share this post


Link to post
Share on other sites

I just made the Trader Joe's brown rice rotini for dinner tonight and was pleased. My non-celiac husband thought that is tasted like regular pasta.

0

Share this post


Link to post
Share on other sites

It's the same stuff. I don't know why TJs can sell it so much cheaper. They even have the same name-brand bread I've seen at Whole Foods, but they sell it for 1/2 the cost.

Sounds like someone is out to make a profit off us celiacs....hmmmmmmm

I myself rarely use the pastas - instead I grab a potato peeler and take it out on a zucchini - saute with pesto and its awesome.....even use slices in lasagna instead of pasta....mmmmhmmmm!

0

Share this post


Link to post
Share on other sites

TJ's rice pasta is pretty good, and can't beat the price.

My trick to making rice pasta edible is to UNDERCOOK IT. Seriously, I cook it for 5 minutes, then run cold water over it while it's in the colander. Reheat briefly in the microwave with a damp paper towel over it, and it is pretty tasty, with a decent consistency. I used it in a casserole yesterday, and cooked it for 4 minutes before adding it to the dish and then baking. Overcooked rice pasta is a close rival for library paste, at least, IMHO. :P

BTW, I also like Mrs. Lepers corn pasta, for folks who can eat corn.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0