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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Canned Cream Of Whatever Soups
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7 posts in this topic

Campbell's cream of mushroom or whatever soups have been a staple for casseroles in my kitchen. Not any more, as they contain wheat. Heck. So, any suggestions for something similar that is gluten free? :blink:

Thanks!

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The Progresso Creamy Mushroom soup is gluten free. It says so right on the back of the can. It is thinner than the campbells, so you don't dilute it in your recipes, but once you get used to it, it works good. Progresso has a few gluten free soups. CHeck out there website. If it is gluten free, it will always say so on the back of the can. They don't have a creamy chikcen though.

I make my own cream of chicken soup. I use the HerbOx bullion cubes which are gluten free and water, than thicken it with cornstarch and add milk. Sometimes I grind up cooked chicken to add to it too. It works good.

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The only thing I've been able to find is Health Valley Organic Cream of Mushroom. I find this at Whole Foods. I have not had any luck finding others that I see posted in this forum. There is one that I am searching for right now. It is Progresso Vegetable Classics French Onion. I used to make a quick jambalaya with the beef broth and Campbell's French Onion Soup. Well, I guess I'll just keep searching....

Wenmin

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Thank you! I'll look for the Progresso soups. Someday I'll make a batch of cream of 'shroom soup and freeze some. Someday...

BTW, the link that was posted went to the General Mills site. I also found a recipe for Peppermint Patty Brownies that I need to make. Just need an occasion!

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Thank you! I'll look for the Progresso soups. Someday I'll make a batch of cream of 'shroom soup and freeze some. Someday...

BTW, the link that was posted went to the General Mills site. I also found a recipe for Peppermint Patty Brownies that I need to make. Just need an occasion!

I hereby pronounce tomorrow as official gluten-free Peppermint Patty Brownie day. -_- I'll join you in celebrating. Who else is in?

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Excellent idea, Skylark! Although I have a very long work day tomorrow, so I'll have to wait til later in the week to bake. Anticipation is a fine sauce!

I hereby pronounce tomorrow as official gluten-free Peppermint Patty Brownie day. -_- I'll join you in celebrating. Who else is in?

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