Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is This A Real Possibility For Me?


brie1120

Recommended Posts

brie1120 Newbie

Hi! I'm getting an endoscopy/colonoscopy in September with a biopsy and all that jazz, so I guess it's only a matter of time before I find out for sure. But until then, I'm a bit of a hypochondriac so I wanted to just run by what I'm feeling against what you've all experienced. My GI doc has brought up celiac as a possibility on more than one occasion, but he's also mentioned IBS, Crohn's, or an ulcer as well.

It all started around November-ish. I would wake up in the middle of the night or in the morning with a terrible stomach ache. Not bad enough to go to the hospital or keep me from doing anything, but it did disrupt my sleeping enough for me to go to my family doc. She pressed around and told me to stay away from things like tomatoes and onions. I did that and it helped a bit, but the pain was still there very faintly. Then in January I had a big falling out with my boss which continued until around mid-March and the pain would be back intermittently. I thought it was just stress.

In late April it started bothering me again, and my family doc couldn't see me. I had actually stayed home from work to see her, but there were no appointments. Pissed off, I made an appointment with my mom's gastro doc who could see me the next day. I described everything to him and he asked me to go for blood tests including something involving gluten, but he thought it was IBS. It took awhile to coordinate my schedule, but I went for the tests in May and had a follow up appt scheduled for last week. Had to cancel because of a work commitment,but asked when I canceled if the blood tests showed anything. The nurse said the doc would check and call me back. While I was at work, the doc called and spoke with my mother (I gave permission) saying that he HAD to see me the next day since the tests came back that I was anemic with a something or other registering a 7 that was supposed to be a 14. (I don't know much about the terms, I'm sorry.) He also said he wanted me to have a colonoscopy, so of course I thought "well, darn, I have colon cancer."

When I went in the next day he told me not to worry about that, but he did want to check for celiac, crohn's, an ulcer, ibs, or maybe just inflammation or heavy menstruation. I'm very nervous about the whole thing, but if I can figure out what the problem is, that's great!

Since Celiac kept coming up, I did some research on it. My parents don't think that's it because (a) we're Italian and I've eaten bread and pasta my entire life without any problems and (B) I didn't have a problem at all until a little less than a year ago. BUT, I did look on celiac.com (I know, I know), and I think I do fit a lot of the symptoms that are mentioned:

Abdominal cramps, gas and bloating - I never used to get this, but I feel if I eat lunch, I'm too bloated and gross feeling for dinner. And I have never had so much gas in my life!

Anemia - see above

Epitasis (nose bleeding) - about 2 years ago I started getting nose bleeds all the time to the point where as gross as it is, I have scabs that I keep picking out (in private) because they're blocking my breathing. I thought it was from doing a lot of plane travel at the time, but I would think it would have gone away by now.

Fatigue or general weakness - I have been very fatigued lately. Last weekend in fact, I went to bed at 10pm in the evening and woke at 4pm the next afternoon. That was the worst, but I basically have been sleeping my weekends away.

Flatulence - yep

Fluid retention - lots of bloating

Foul-smelling or grayish stools that are often fatty or oily - Foul smelling sometimes, but not often. However, I never thought much of it, but I do often have pieces of what I guess might have been fat stuck to the outside.

Gastrointestinal symptoms - hell yea

Iron deficiency anemia - I've been put on iron pills. I've also had very heavy menstruations to the point where I can't go anywhere for a few days.

Panic Attacks - I had my first every panic attack in January. I thought it was in conjunction with trouble at work, but I'm usually a pretty strong person who doesn't let things like that bother me. I almost had another one in March, but was able to stave it off. My coworkers thought they were going to have to take me to the hospital the one time though.

Peripheral neuropathy (nerve damage)

Voracious appetite - every once in a while, definitely.

Obesity - I'm about 60 lbs overweight and had been tested before for thyroid since I don't eat as much as my body would suggest I do. (Not that I should be a twig, but not 60 lbs.)

Now the blood test I had in May did test for celiac and came back inconclusive. The doc said this was normal, so he wants to biopsy just to make sure. I don't want it to be celiac, but a smallish part of me hopes it is so that I can feel like myself again.

Am I crazy?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi! I'm getting an endoscopy/colonoscopy in September with a biopsy and all that jazz, so I guess it's only a matter of time before I find out for sure. But until then, I'm a bit of a hypochondriac so I wanted to just run by what I'm feeling against what you've all experienced. My GI doc has brought up celiac as a possibility on more than one occasion, but he's also mentioned IBS, Crohn's, or an ulcer as well.

It all started around November-ish. I would wake up in the middle of the night or in the morning with a terrible stomach ache. Not bad enough to go to the hospital or keep me from doing anything, but it did disrupt my sleeping enough for me to go to my family doc. She pressed around and told me to stay away from things like tomatoes and onions. I did that and it helped a bit, but the pain was still there very faintly. Then in January I had a big falling out with my boss which continued until around mid-March and the pain would be back intermittently. I thought it was just stress.

In late April it started bothering me again, and my family doc couldn't see me. I had actually stayed home from work to see her, but there were no appointments. Pissed off, I made an appointment with my mom's gastro doc who could see me the next day. I described everything to him and he asked me to go for blood tests including something involving gluten, but he thought it was IBS. It took awhile to coordinate my schedule, but I went for the tests in May and had a follow up appt scheduled for last week. Had to cancel because of a work commitment,but asked when I canceled if the blood tests showed anything. The nurse said the doc would check and call me back. While I was at work, the doc called and spoke with my mother (I gave permission) saying that he HAD to see me the next day since the tests came back that I was anemic with a something or other registering a 7 that was supposed to be a 14. (I don't know much about the terms, I'm sorry.) He also said he wanted me to have a colonoscopy, so of course I thought "well, darn, I have colon cancer."

When I went in the next day he told me not to worry about that, but he did want to check for celiac, crohn's, an ulcer, ibs, or maybe just inflammation or heavy menstruation. I'm very nervous about the whole thing, but if I can figure out what the problem is, that's great!

Since Celiac kept coming up, I did some research on it. My parents don't think that's it because (a) we're Italian and I've eaten bread and pasta my entire life without any problems and (B) I didn't have a problem at all until a little less than a year ago. BUT, I did look on celiac.com (I know, I know), and I think I do fit a lot of the symptoms that are mentioned:

Abdominal cramps, gas and bloating - I never used to get this, but I feel if I eat lunch, I'm too bloated and gross feeling for dinner. And I have never had so much gas in my life!

Anemia - see above

Epitasis (nose bleeding) - about 2 years ago I started getting nose bleeds all the time to the point where as gross as it is, I have scabs that I keep picking out (in private) because they're blocking my breathing. I thought it was from doing a lot of plane travel at the time, but I would think it would have gone away by now.

Fatigue or general weakness - I have been very fatigued lately. Last weekend in fact, I went to bed at 10pm in the evening and woke at 4pm the next afternoon. That was the worst, but I basically have been sleeping my weekends away.

Flatulence - yep

Fluid retention - lots of bloating

Foul-smelling or grayish stools that are often fatty or oily - Foul smelling sometimes, but not often. However, I never thought much of it, but I do often have pieces of what I guess might have been fat stuck to the outside.

Gastrointestinal symptoms - hell yea

Iron deficiency anemia - I've been put on iron pills. I've also had very heavy menstruations to the point where I can't go anywhere for a few days.

Panic Attacks - I had my first every panic attack in January. I thought it was in conjunction with trouble at work, but I'm usually a pretty strong person who doesn't let things like that bother me. I almost had another one in March, but was able to stave it off. My coworkers thought they were going to have to take me to the hospital the one time though.

Peripheral neuropathy (nerve damage)

Voracious appetite - every once in a while, definitely.

Obesity - I'm about 60 lbs overweight and had been tested before for thyroid since I don't eat as much as my body would suggest I do. (Not that I should be a twig, but not 60 lbs.)

Now the blood test I had in May did test for celiac and came back inconclusive. The doc said this was normal, so he wants to biopsy just to make sure. I don't want it to be celiac, but a smallish part of me hopes it is so that I can feel like myself again.

Am I crazy?

First of all, welcome to the forum.

No, you are definitely not crazy; in fact it sounds like you are where you belong, and we consider this to be the "sane" asylum.

If you are not celiac, you definitely sound gluten intolerant, which in most respects is the same thing except you don't show positive on the celiac testing. But that testing also has at least a 20% error rate, both on blood and biopsy, so even the testing may not give you a definitive answer, I'm sorry to say. At that point, your best course of action would be a two-three month trial of eating gluten free. This should give you your answer.

Your symptoms are all pretty classic. And if you were in Italy they would have tested you at least twice before now because there is a very high incidence of celiac disease in Italy and they try to get it early. Just because you have eaten things in the past without problem does not mean that you do not react to them now. Celiac disease is genetically based, but having the gene does not automatically make you celiac. There has to be a trigger to set it in motion - physical or mental stress, childbirth for some women, infectious disease - there are many potential triggers.

Stay in touch with us and let us know how things work out and come back and ask any other questions you may have.

Link to comment
Share on other sites
torimuse Rookie

Yes, welcome to the misfits club. ;) Most of us had doctors that refused to test us at one point or another, so props to your doc for testing you!!

You're definitely not crazy. I never wanted this. Nor did any single person on this forum. Far as I can tell, though, we're every single one of us happier knowing what it is that causes us to be sick. We like to know, so we can fix it, but we hate being sick in the first place.

I know I can't count how many times I've gone to the doctor for this or that, praying it's [insert big condition here] because I'm sick of feeling sick and I want to know what it is so that I can make it go away. Now I know what all of them was caused by. ;) My suggestion is that once you get the biopsy done, don't even wait for the results. Go gluten free and see if that makes a difference. The elimination diet is the ultimate test. If you feel bad after eating it, it's bad for you. Don't eat it.

I'm also one of those people who haven't had symptoms for most of their lives. I'm 99.99% sure that my symptoms started from an infection I had a year and a half ago. I'm lucky, I caught it early, and on my own as well. Very few people on here can say that. Sounds like you're catching it early too, and with your doctor's help at that. Good. You won't have all the other issues that come with prolonged damage to your body. You get to be lucky with me. B)

Link to comment
Share on other sites
brie1120 Newbie

Thanks everyone, I'm glad I seem to be on the right track. I never thought I'd say it, but I hope my test does come back so conclusive that there's no question. As much as it would suck, I would be so so happy because I would know what's wrong. No more running home from the mall with severe gas or waking up with a tummy ache! (And if I'm lucky, maybe I'd lose some weight) I just wish my test was sooner than 2 months from now, but that was the first appointment I could get. I've read around the forum, and it seems like I shouldn't change my diet until after the biopsy - is that right?

I was reading another topic about celiac-onset lactose intolerance. I think I could have that too. I had the worst bloating and gas this afternoon, but this morning I just had a craving for milk - and drank about 4 cups. (I'm not normally a milk drinker). I've also been complaining about a pain in my knee for about three weeks and have a lot of mild food allergies (such as peanuts, but not so bad as to close up my throat, and garlic which just makes me so so sick to my stomach for days. Haven't tested out soy though.) Of course once I read things, I am the type who imagines I have all sorts of symptoms and scary diseases so I really should stop. I'm no doctor!

At any rate, things are starting to make some sense, and I hope for my sanity I get an answer. It's amazing how quickly things deteriorated for me!

I'll keep y'all posted (although 2 months is a LONG ways away!)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748

    TT24
    Newest Member
    TT24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...