Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Yellow Stool
0

8 posts in this topic

Anyone out there have celiac disease as well as loose, yellow stools? i have them about once a week and i can't seem to figure out why, if it was something i ate at some point??

0

Share this post


Link to post
Share on other sites


Anyone out there have celiac disease as well as loose, yellow stools? i have them about once a week and i can't seem to figure out why, if it was something i ate at some point??

Pale yellow, greasy, foul-smelling stool: malabsorption of fat due to pancreatic insufficiency, as seen with pancreatitis, pancreatic cancer, cystic fibrosis, celiac disease.

Keep a food diary and document everything that goes in your mouth. Check your meds, vitamins, shampoos, lipstick, shaving cream and lotions.

0

Share this post


Link to post
Share on other sites

Yep. I've been having this problem since January. Sometimes it is just loose but many times I have D, there is undigested fat and and very malodorous. There has been times I have barely made it to the bathroom. In Feb. I had a gallbladder ultrasound (normal) and Hida scan (suboptimal but above the sugical thrrshold), some stool testing in March for parasites/pathogens (normal), and a repeat EGD and biopsy in April (esophagitis, gastritis, stomach ulcer but normal small biopsy this time). I went dairy free thinking it was causing my symptoms and also cracked down on potential CC. I got worse. I definately am not digesting fats well. Avocados and the almond milk will really set me off as well as anything greasy or fried. On my last visit I tried a trial of welchol to control the diarrhea. It helped some but not enough to care. The GI also suggested that I may have a pancreas problem because of the fat in the stool. I'm supposed to call back and let him know about the welchol. I also decided on my own to try some digestive enzymes. They helped more than the welchol (although I was not able to take it exactly as prescribed because of the drug interacting with my thyroid meds), but I ran out and I'm waiting on them in the mail. I think the reason I'm not digesting fats is because of my dysfunctional gallbladder. However the doctor said he thinks I would be hard pressed to find a surgeon to take it out when it is working at 48% when the threshold for surgery is 35%. He did say he likes to see the function at least 50%. I do have RUQ discomfort, but never severe pain. It's more of a pinching/pulling sensation that is very annoying. I'm going to go really low fat for awhile and see how I react. If I still have problems I may go in for more testing/surgical consult. I'm getting very discouraged by all this, tired and a sore butt! :lol:

0

Share this post


Link to post
Share on other sites

Pale yellow, greasy, foul-smelling stool: malabsorption of fat due to pancreatic insufficiency, as seen with pancreatitis, pancreatic cancer, cystic fibrosis, celiac disease.

Keep a food diary and document everything that goes in your mouth. Check your meds, vitamins, shampoos, lipstick, shaving cream and lotions.

i have tried the food diary, but i cannot figure out what the culprit is...about how long do you think it takes to eat something and then have it reek havoc on your system? for example...today was a bad day...yellow, frothy and very, very loose and went 3 times after lunch within a two hour time span....thoughts?

0

Share this post


Link to post
Share on other sites

Yep. I've been having this problem since January. Sometimes it is just loose but many times I have D, there is undigested fat and and very malodorous. There has been times I have barely made it to the bathroom. In Feb. I had a gallbladder ultrasound (normal) and Hida scan (suboptimal but above the sugical thrrshold), some stool testing in March for parasites/pathogens (normal), and a repeat EGD and biopsy in April (esophagitis, gastritis, stomach ulcer but normal small biopsy this time). I went dairy free thinking it was causing my symptoms and also cracked down on potential CC. I got worse. I definately am not digesting fats well. Avocados and the almond milk will really set me off as well as anything greasy or fried. On my last visit I tried a trial of welchol to control the diarrhea. It helped some but not enough to care. The GI also suggested that I may have a pancreas problem because of the fat in the stool. I'm supposed to call back and let him know about the welchol. I also decided on my own to try some digestive enzymes. They helped more than the welchol (although I was not able to take it exactly as prescribed because of the drug interacting with my thyroid meds), but I ran out and I'm waiting on them in the mail. I think the reason I'm not digesting fats is because of my dysfunctional gallbladder. However the doctor said he thinks I would be hard pressed to find a surgeon to take it out when it is working at 48% when the threshold for surgery is 35%. He did say he likes to see the function at least 50%. I do have RUQ discomfort, but never severe pain. It's more of a pinching/pulling sensation that is very annoying. I'm going to go really low fat for awhile and see how I react. If I still have problems I may go in for more testing/surgical consult. I'm getting very discouraged by all this, tired and a sore butt! :lol:

what digestive enzymes are you taking?

0

Share this post


Link to post
Share on other sites

i have tried the food diary, but i cannot figure out what the culprit is...about how long do you think it takes to eat something and then have it reek havoc on your system? for example...today was a bad day...yellow, frothy and very, very loose and went 3 times after lunch within a two hour time span....thoughts?

As you travel through the gluten free lifestyle, you will notice that your reaction time will vary. That makes it very difficult to pin point and issue. And sometimes, you never know. And everyone is different. You will learn your own clock, once you are healed.

You may be one who reacts to the slightest bit of cross contamination...at home, work or elsewhere.

0

Share this post


Link to post
Share on other sites

As you travel through the gluten free lifestyle, you will notice that your reaction time will vary. That makes it very difficult to pin point and issue. And sometimes, you never know. And everyone is different. You will learn your own clock, once you are healed.

You may be one who reacts to the slightest bit of cross contamination...at home, work or elsewhere.

well, i was diagnosed 8 years ago and on the gluten-free diet since then...i just don't know why the past 1-2 years "things" have gotten like this....it is making me nervous!

0

Share this post


Link to post
Share on other sites

what digestive enzymes are you taking?

Nature's Sources, AbsorbAid, 600 mg

Description

Family of Plant Enzymes

Aid for Digestion & Stomach Distress

Clinically Tested/Scientifically Proven

A Dietary Supplement

Suggested Use

Take 2 capsules with each meal. (More should be used by individuals with compromised digestive systems.) When you experience occasional indigestion, or for nighttime discomfort, open 2 capsules and mix in 2-4 oz of room temperature water.

Supplement Facts

Supplement Facts

Serving Size: 2 Capsules

Servings Per Container: 120

Amount Per Serving % Daily Value*

Calories 5

Total Carbohydrates 1 g <1 % *

AbsorbAid enzyme blend **

Lipase, Amylase, Protease [from Bromelain,] Cellulase, Lactase.

* Percent Daily Values are based on a 2,000 calorie diet.

** Daily Value not established.

Other Ingredients

2 capsules provide-Lipase (381 FIP), Amylase (2772 SKB/DU), Protease [from Bromelain] (12 GDU), Cellulase (99 CU), Lactase (300 ALU)

Vegetarian Capsule (HPMC and Water), Rice Starch, Plant Cellulose, Silicon Dioxide, and L-Leucine.

Contains no corn, sucrose, wheat, gluten, yeast, dairy, soy, preservatives, artificial colors or flavors.

Warnings

Keep in a cool dry place. Do not refrigerate. Keep container free of moisture. Heat destroys enzymes.

I have been taking Nature's Sourse Absorbaid. I found these at my local health food store. I did not want one with the betaine HCL or pepsin because I did not know if it would aggrivate my ulcer. So I got this one instead and it seemed to help some. At least the watery stool was gone. I still have soft yellow stool, but at least I'm not going all the time. I may look for one that has ox bile in it and see if that helps any better. I'll wait until I finish this new bottle. I'm also going to ask the doctor if if the betaine or pepsin would hurt me to take now since most of the digestive enzymes supplements with ox bile have the betaine or pepsin in it.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      102,669
    • Total Posts
      914,345
  • Topics

  • Posts

    • Japan (Tokyo And Kyoto) Gluten Free
      i would  tend to agree with your mom and that comes from more than  30 years in and out of Japan. the  quality of the produce, meat and fish tends to be much better than the US  becsaue it gets to market  much faster and becasue there is a demand  for quality  above the demand for low price.  As it was pointed out, this  has  nothing to do with gluten.    There  are  alot of things you can  eat  in just about any restaurant  but there are things to learn like onigiri -- rice balls,  are seemingly innocent  but  90% of htem contain wheat starch.  most larger  grocery stores and  department store basements  you can  get  gluten free soy sauce. ---  most  chefs still assume that  soy sauce is soy  so never  take anyones  word for it when it comes to soy sauce. Of al the mixed  salads at  family mart, 7-11 and lawsons  only the gobo salad was  safe. good luck    
    • Gluten free backing food
      We are prepared for earthquakes at home, in our car and at work.  That means keeping tins of sardines, gluten-free cereal bars,  SPAM, nuts, chicken, fish, rice, etc. in our earthquake kits.  I have to go through it every three to four months to rotate out some of the foods (e.g. cereal bars).  I mark it in our planner.  It works for us.  Tasty?  Appetizing?  I bet my kid will be thankful to have food to eat in the event of an emergency.  
    • Blood sugar, hunger, celiac
      How much fat are you consuming?  Going lower carb and not adding in fats can make you hungry.   So, do you know that Type 1 diabetes is strongly linked to celiac disease?    I would ask your doctor for a GAD antibodies test to rule out type 1.   https://celiac.org/celiac-disease/celiac disease-and-diabetes/ http://www.celiac.nih.gov/CDandDiabetes.aspx   I basically eat to my meter and that translates to a Low Carb High Fat diet.  Keeps my doctor happy with my lab results! 
    • Lower left abdominal, left pelvic & other random pains
      VERY good point cyclinglady, very good point!!!!
    • Even gluten-free Foods Triggering Reaction After Initial Glutening?
      I was glutened in July.  Badly.  I have NO clue as to what got me.  I suspect two things 1) a gluten free store- brand, product that might have been mis-labeled and 2) a prescription generic medication (contacted the manufacturer to confirm a gluten-free status but got the old liability statement of no guarantees).  Both items were NEVER consumed by my gluten free hubby who acts as my canary.     I probably got glutened again by eating out while on vacation even though I only at at restaurants recommended by other celiacs.  The rest of the time I was at my parent's house and I have a dedicated kitchen there for us.   Who knows?  But I was sick with anxiety, tummy issues, vomiting, the works.  It was strange since anemia was my original symptom and I really did not have tummy issues at the time of my diagnosis.  So, celiac symptoms can evolve at least for me!  Six weeks after my first sign of a glutening, I was tested by my new GI because I was not getting well.  He thought I had SIBO or bile duct issues. I asked for celiac blood testing.    Turns out it was gluten all along!   During my glutening, I became lactose intolerant again, could only eat stewed foods because everything hurt to get through my digestive tract.   I was a basket case for three months.    Did I mention new problems resulting from my glutening?  Hives, itching, vomiting, passing out and tummy aches almost daily.  Anti-histamines helped.    My GP thinks I am her most "allergic" patient.  Except it was more like a histamine intolerance or a mast cell issue not allergies.   Who knows?  The hives eventually resolved as I healed from my glutening.    I refuse to test the two items that were suspect.    No way!    Three months later, I got dairy back.  Six months later I am eating gluten free anything....without any issues.  I also do not take any meds (except for Armour Thyroid) , supplements, eat out and I avoid even processed gluten-free items.  But, I feel great.     I suppose that I will eventually slip up and get glutened again.  But I am working hard not too.  I like feeling well.   So, really look to your diet.  I bet you just keep getting glutened.  Stick to whole foods, follow the FODMAP diet and wait.  Wait.  Wait.    
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      59,687
    • Most Online
      1,763

    Newest Member
    happygirl49221
    Joined