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Can I Eat Sushi?
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26 posts in this topic

Thats about all we can hope for although sometimes you can order unagi or anago shioyaki -- just  salt. 

 

ko mugi ( pronounced ko mu gee) allergy ( aruegee) should help them  figure it out

 

I have a terrible time finding rolls that don't have gluten. It's in the fake crab, tempura batter, in most of the cooked fish like eel or salmon skin, and in the sauces they tend to drizzle over them.

I order either nigiri sushi (the fish on a block of rice) or sashimi and make sure they understand that I am "allergic" to soy sauce.

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