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Gluten Free Zucchini Bread

VydorScope

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VydorScope Proficient
VydorScope
Posted

Gluten Free Zucchini Bread

(Adopted from “Betty Crocker’s New Cookbook”)

3 Cups Shredded Zucchini (about 3 medium sized ones)

1 2/3 Cups Sugar (or Splenda from the bag)

2/3 Cups Canola Oil

2 Teaspoons Vanilla Extract

4 Large Eggs

3 Cups gluten-free Flour Mix (see below)

2 Teaspoon Baking Soda

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Cloves

½ Teaspoon Baking Powder

1) Preheat Oven to 350

2) Grease bottoms only of 2 8x4x2 inch loaf pans

3) Mix zucchini, sugar, oil, vanilla, and eggs in large bowl.

4) Stir in remaining ingredients

5) Pour in to loaf pans, spreading to fill in to the sides as needed

6) Bake for 50-60mins, or until passes the tooth pick test.

7) Allow to cool for 10 mins then remove from pans and place on wire rack to cool.

That’s it!

gluten-free Flour Mix

2 ½ cups Rice Flour

1 Cup Potato Starch Flour

1 Cup Tapioca Flour

¼ Cup Corn Starch

¼ Cup Sorghum Flour*

2 Tablespoons Xanthan Gum

* I had to omit that, since was out and everything came out fine. I will probably not bother with it in the future.

NOTE: I did this with out a breadmachine, Not sure how to adapt it for one, maybe someone with more exerence with breadmachines can chime in?

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Guest gfinnebraska
Guest gfinnebraska
Posted

Sounds great!! I will give it a try once zucchini is in season.

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Japsnoet Explorer
Japsnoet
Posted

Thank you it sounds yummy ! B)

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granny Rookie
granny
Posted
Gluten Free Zucchini Bread

Vincent,

Thanks for the recipe. I can 't wait for the zucchini to get large enough. I had just purchased my first bag of sorghum flour and now I'm ready. I love your sites and found the nature pics beautiful. May I have your permission to use them for puzzels? I love working puzzels on my computer and am always on the look-out for new pics to use. Thanks, granny

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VydorScope Proficient
VydorScope
  • Author
Posted
Vincent,

Thanks for the recipe. I can 't wait for the zucchini to get large enough. I had just purchased my first bag of sorghum flour and now I'm ready. I love your sites and found the nature pics beautiful. May I have your permission to use them for puzzels? I love working puzzels on my computer and am always on the look-out for new pics to use. Thanks, granny

When we had Zuc's in our garden they were huge, only need one to make 2 loafs! heheh. If you get huge Zuc's you will have to adjust that 3 numberd. :D

Puzzles on your computer? You mean like those sliding box games? If its just for you, thats fine. I am honored anyone even notices them! Going to the Smokey Montians this weekend hope to get some new addtions :D

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granny Rookie
granny
Posted
When we had Zuc's in our garden they were huge, only need one to make 2 loafs! heheh. If you get huge Zuc's you will have to adjust that 3 numberd. :D

Puzzles on your computer? You mean like those sliding box games? If its just for you, thats fine. I am honored anyone even notices them! Going to the Smokey Montians this weekend hope to get some new addtions :D

The zuks won't stand a chance of getting too big in our garden. Hubby like to pick stuff too much. LOL

The puzzles are jigsaw puzzles and I love scenery with a light background. Thanks for your permission. It is just for my own entertainment. You had some great shots of everything and I like the astro stuff too. I am going to show hubby these. granny

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  • 3 months later...
paw Apprentice
paw
Posted

I am just learning about foods here, but I have a link to one of the puzzle sites where you can use their picture or upload your own. :)Open Original Shared Link

The recipe looks good and I would like to try it.

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