Posted 07 June 2005 - 02:22 PM
It is listed as...
no cane sugar added
The ingredients are...
Superfine rice flour, pea extract, maize starch, potato starch, vegaetable derived gums cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable.
Directions are to add 20g of gluten substitute to every 100g of gluten fee flour and mix well.
Just wondering if it is worth buying.
Posted 07 June 2005 - 06:18 PM
Posted 08 June 2005 - 03:48 AM
I have not seen a need for it. I have made a few loaves of gluten-free bread now from reipes around, and even was able to modify a non-gluten-free bread to work. From my point of view, I can make good bread with out it, so why waste money on it?
You would add it for texture. I was wondering if it has helped anyone making their own bread or baked goods have a better texture.
- Vincent -
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