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Gluten Substitute
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4 posts in this topic

Has any one tried the Orgran gluten substitute?

It is listed as...

wheat free

gluten free

dairy free

yeast free

no MSG

no cane sugar added

vegan

The ingredients are...

Superfine rice flour, pea extract, maize starch, potato starch, vegaetable derived gums cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable.

Directions are to add 20g of gluten substitute to every 100g of gluten fee flour and mix well.

Just wondering if it is worth buying.

Laura

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WHy would you add it?

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You would add it for texture. I was wondering if it has helped anyone making their own bread or baked goods have a better texture.

L.

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You would add it for texture. I was wondering if it has helped anyone making their own bread or baked goods have a better texture.

L.

I have not seen a need for it. I have made a few loaves of gluten-free bread now from reipes around, and even was able to modify a non-gluten-free bread to work. From my point of view, I can make good bread with out it, so why waste money on it?

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