Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Formal Diagnosis: Is It Worth It?


Donovan

Recommended Posts

rdunbar Explorer

Hi Donovan. I live nearby you in fairfax !

I'm glad that you got it figured out with the gluten free diet, and you are seeing results. That really seems like the real gold standard to me, getting better off of gluten , and then having it confirmed when the symptoms come back with an accidental glutening. It's really glaringly obvious once you learn how all the various symptoms are all connected by their trigger which is gluten ( / casien) and it is your body, only you know how you feel . A biopsy is like taking a small sample from a huge surface area ( the small intestine is the size of a tennis court) and saying now you know what's going on there!

your stories about the doc wanting to do a biopsy after a positive blood test and putting you back on gluten is startling; I am self diagnosed and completely gluten and cc free now almost 6 months. I'm doing much better, especially my mood, and my guts feel better, less aches and tingling.I've been thinking of finding a doc to get my thyroid tested as well as checked for lymphoma and to get my vitamin levels checked, but to tell you the truth, Im not sure how to proceed. I've had some bad experiences getting this far, so I'm a little sceptical and hesitant about finding a suitable doc. Let me know if you find one! I have zero doubts about my own sensitivity to gluten with no blood test, and you couldn't even get me to eat gluten for a gluten challenge if you held a gun to my head! I have dermititas herpetiformis, and it's slowly getting better, but it is so painful and just drives you crazy, so I am just desperate for it to finally go away,

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi Donovan. I live nearby you in fairfax !

I'm glad that you got it figured out with the gluten free diet, and you are seeing results. That really seems like the real gold standard to me, getting better off of gluten , and then having it confirmed when the symptoms come back with an accidental glutening. It's really glaringly obvious once you learn how all the various symptoms are all connected by their trigger which is gluten ( / casien) and it is your body, only you know how you feel . A biopsy is like taking a small sample from a huge surface area ( the small intestine is the size of a tennis court) and saying now you know what's going on there!

your stories about the doc wanting to do a biopsy after a positive blood test and putting you back on gluten is startling; I am self diagnosed and completely gluten and cc free now almost 6 months. I'm doing much better, especially my mood, and my guts feel better, less aches and tingling.I've been thinking of finding a doc to get my thyroid tested as well as checked for lymphoma and to get my vitamin levels checked, but to tell you the truth, Im not sure how to proceed. I've had some bad experiences getting this far, so I'm a little sceptical and hesitant about finding a suitable doc. Let me know if you find one! I have zero doubts about my own sensitivity to gluten with no blood test, and you couldn't even get me to eat gluten for a gluten challenge if you held a gun to my head! I have dermititas herpetiformis, and it's slowly getting better, but it is so painful and just drives you crazy, so I am just desperate for it to finally go away,

I was recently diagnosed at age 48 and was shocked. I wound up having a biopsy before a blood test because I had not even heard of celiacs. I assumed an ulcer and gerd like the rest of my family.

I have not read all of the posts here so perhaps this was said already. My advice would be to get tests for all of the possible negative outcomes, especially get a bone density test. I was also shocked to find out my Vit D levels were very low and my bone density test confirmed Osteopenia. I have lifted weights all of my adult life too. So make sure all of your mineral and vitamin levels are good and that way the biopsy is not necessary if you know that your absorption has been bad. if so then you can assume damage to the villi has already occurred.

Link to comment
Share on other sites
SaraKat Contributor

I felt the formal diagnosis was important to see how bad the damage was and to see if there was anything else wrong. I also didn't have the typical GI symptoms where I felt very sick- I had some joint pain, which was really bad, but not totally disabling or anything.

My blood test was mid Aug and the endoscopy was 2 weeks later. So, I figured I could go 2 more weeks with the pain since I had been dealing with it for almost 1 year.

I go for my final biopsy results this Friday, but he told me the day of the endo that he saw some flattening and told me to start the diet that day.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    2. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    3. - sc'Que? commented on Scott Adams's article in Summer 2024 Issue
      1

      Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?

    4. - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

    5. - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,993
    • Most Online (within 30 mins)
      7,748

    Celiac Family
    Newest Member
    Celiac Family
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...