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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

White Bean Flour Recipes!
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2 posts in this topic

Hey guys! I need some help with white bean flour recipes. I bought some on sale the other day and have done some searches, but thought some of you might be able to help :)

I'm not looking so much for bread recipes, but maybe some crust (pizza), baked goods (biscuits?) or flatbread?

Anything would be great, though!

Thanks all!

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This is very late but a very good bread recipe. I tried it. I did only use 1/2 cup of white bean flour and subed the rest with brown rice because I am not a big fan of the white bean smell. I buy the BRM flour and she states on the website she grinds her own and that makes a milder tasting flour.

http://www.mennonitegirlscancook.ca/2008/11/best-gluten-free-bread.html

I have used it as thickener in cauliflower soup with good results. I am new to white bean flour and just came across your post looking for more recipes.

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