Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      



Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
   
Subscribe Today!


Celiac.com Sponsor:
Celiac.com Sponsor:
Photo
- - - - -

Question About Product Labeling...


  • Please log in to reply

4 replies to this topic

#1

 
Monklady123

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 484 posts
 

Posted 17 August 2010 - 04:36 AM

So, having suddenly become pretty good at reading labels :rolleyes: I've noticed something. On my peanut butter -- which says on the front label in big letters "PEANUT BUTTER" -- it says (after the list of ingredients, which is "peanuts, water, salt") "contains: peanuts." Um... you think? Peanut butter contains peanuts? who would have thought? :lol: -- Or, my milk -- which says on the front label in big letters "FAT-FREE MILK" -- sure enough, the ingredients say "contains: milk". lol..

Okay, so is this a law that companies have to include allergens? Or are the peanut butter and milk companies just being really over-zealous due to our litigious society?
  • 1

Celiac.com Sponsor:

#2

 
kareng

    April Showers bring May flowers and more showers....

  • Moderators
  • PipPipPipPipPipPip
  • 15,002 posts
 

Posted 17 August 2010 - 05:14 AM

I think it's part of the allergen listing law. A bit of overkill. But people think white bread doesn't contain wheat.... ;)
  • 1

"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 


#3

 
psawyer

    Moderator

  • Moderator
  • PipPipPipPipPipPip
  • 7,132 posts
 

Posted 17 August 2010 - 08:55 AM

In the US, the top eight allergens must be clearly disclosed. They can be in the ingredients list, or in a "Contains" statement following the list. Either one meets the legal requirement, but many companies do both.

The eight allergens under the federal Food Allergen Labeling and Consumer Protection Act (FALCPA) are: wheat, soy, milk, peanuts, eggs, tree nuts, fish, and crustacean shellfish.

FALCPA requires that in the case of tree nuts, the specific type of nut must be declared (e.g., almonds, pecans, or walnuts). The species must be declared for fish (e.g., bass, flounder, or cod) and Crustacean shellfish (crab, lobster, or shrimp).
  • 1
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator

#4

 
Monklady123

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 484 posts
 

Posted 17 August 2010 - 09:17 AM

Thanks Peter. Very interesting. Still seems a bit funny to me though, to tell people that something called "peanut butter" actually contains "peanuts". Or that "milk" contains "milk". :lol:
  • 1

#5

 
Skylark

    Glutenologist

  • Advanced Members
  • PipPipPipPipPipPip
  • 5,490 posts
 

Posted 17 August 2010 - 09:41 AM

Thanks Peter. Very interesting. Still seems a bit funny to me though, to tell people that something called "peanut butter" actually contains "peanuts". Or that "milk" contains "milk". :lol:

I like "Caution: Hot beverages are hot!" on coffee cups. I know about the McDonald's suit and all, but it does seem like we have abandoned common sense.
  • 1




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: