[willamina]

I am wondering if we can use Bragg's Amino Acid

[ROYAL BLUE]

If in Canada, No Name soy sauce is gluten-free. Just called them today. No Name is the yellow label one sold in Extra Foods, Superstore, Super valu

[kejohe]

Hi All!

I use San-J also, it has the best flavor I think. I have a gal in one of my gluten-free cooking classes that says that the Amino Acid one is gluten-free and really good. But to give you one more option, LaChoy brand is also gluten free, but it's not as good as San-J in my opinion.

Also, San-J has a gluten free and low sodium variety which is great for those of us watching out blood pressure.

[larry mac]

LK,

May I suggest Eden Organic Tamari Soy Sauce, it's quite tasty! I've always been pretty particular about soy sauce, Kikkomans my brand (ex). The few unfortunate times I got cheap and tried something such as Kroger brand, I quickly returned it for a refund.

Is the Edens gluten-free? You tell me. Here's the ingredients:

~ water

~ organic soybeans

~ sea salt

~ alcohol (to preserve freshness)

~ Koji


ORGANIC TAMARI

"Eden Tamari is the type of soy sauce that is characterized as Wheat Free. It's fermented more quickly than traditional tamari. Koji inoculated soybeans are aged for six months in this accelerated brewing process. Tamari was originally the by-product of miso making. Today it is mash brewed. Tamari imparts a stronger more pronounced flavor like that of miso. Compare it to some Eden Shoyu, is our request."

"Meticulous tracking and audited records guarantee the purity of this food from the farm to your table."

Eden Foods Inc. Clinton, Michigan.

OK, so there you go. It's more expensive (about $4.50). I think I got it at Central Market or Whole Foods. I have no idea what Koji, miso, or Shoyu are. Nor had I ever even heard of Tamari prior to looking at this bottle. Also to be fair, this is the only gluten-free brand I've tried, so can't comment on San J or La Choy.

[Sarah8793]

I use La Choy Soy Sauce. You can get it in most grocery stores.

[tarnalberry]

I use San-J's low-sodium wheat free tamari, and Bragg's amino acids - depending on the purpose.

[loraleena]

Braggs is gluten free and since it is not fermented is good to use on a candida diet as well.

[Nantzie]

I grew up using Kikkoman and always preferred it over La Choy. If your favorite soy sauce is La Choy, you're in luck because it's gluten-free.

If you prefer Kikkoman, get the San-J that everyone mentions. To me, it tastes almost exactly like Kikkoman. Make sure you get the Wheat Free kind because not all their soy sauce gluten-free.

That Eden's Organic sounds pretty good too. I'll have to try that next time.

Nancy

[SheilaW]

IF you live close to a PF Chang's Resturant they have gluten-free Soy Sauce and menu.

[happygirl]

Note that this original thread is from 2004

[larry mac]

happygirl, on Apr 6 2007, 01:23 PM, said:

Note that this original thread is from 2004

hg,

That's strange. I replied to Libbyk 's post this morning. But it was on the normal forum (at least I thought it was). Guess that's what I get for getting up at 4:30 this morning. Sorry all!

best regards, lm


p.s., Boy, ya can't get anything past happygirl. She's one smart gluten-free cookie!

[happygirl]

LM,

Hey, its all still good to know information and I am sure that it has helped someone out there! Who knows how it turned up?

If I have my choice, I'll prefer to be a smart gluten free chocolate chip cookie...I'm craving those for some reason!

Have a great weekend!
Laura

[dairy queen]

Does anyone know if Lachoy is REALLY gluten-free? I grew up loving this stuff and I swear I get a reaction from it. I don't have any problems with soy. I even called their 1 800 number and everything.
I don't know, maybe I just had some CC!