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Silk Almond Milk?
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My family LOVES almond milk, especially Silk brand so the million dollar question is, "is it gluten free"? OH please!!!!!!!!!

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I am wondering that as well.

I am pretty sure that it will probably be gluten-free but it might cause problems for those with soy problems as silk is known for its soy milk and it might be produced on the same lines.

It would be nice to have another brand available rather than just Blue Diamond.

I wonder if this one will have carageenan in it as well.

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I drink it all the time and I'm soy-dairy-gluten free!

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I drink it all the time and I'm soy-dairy-gluten free!

Oh this is good! My kids love it and it just works for us :)

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I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

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I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Oh what an awesome idea! Thanks!

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Oh what an awesome idea! Thanks!

Here is the link to their recipe page. Like I said before I didn't care for the consistency of the almond milk for drinking or cereal (I prefer to make my own for this), but it was great for baking and cooking.

http://www.silkpurealmond.com/#a=3;r=1

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I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Try adding more almond milk to it and it will be thinner.

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Try adding more almond milk to it and it will be thinner.

I guess this does sound confusing. I liked the pudding made with it. What I didn't like was to drink the silk almond milk or like it on cereal because of its thickness. It was great for the pudding.

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I guess this does sound confusing. I liked the pudding made with it. What I didn't like was to drink the silk almond milk or like it on cereal because of its thickness. It was great for the pudding.

I like the thickness for drinking and especially on cereal!

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I had been using Vanilla flavored Silk brand soy milk with my gluten-free granola in the morning (email me if anyone wants the recipe). The cinnamon does a great job of masking the taste of the soy milk, which I cannot get used to. I tried the Silk brand vanilla flavored Almond milk and found that I don't merely tolerate the taste, I actually LIKE it.

Would love to go back to real milk, but one of my celiac experts thinks that I need to finish healing before I try milk again. I suspect, however that my casein problem is going to stay with me.

My family LOVES almond milk, especially Silk brand so the million dollar question is, "is it gluten free"? OH please!!!!!!!!!

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