Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Silk Almond Milk?

brendab

Recommended Posts

brendab Contributor
brendab
Posted

My family LOVES almond milk, especially Silk brand so the million dollar question is, "is it gluten free"? OH please!!!!!!!!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted

I am wondering that as well.

I am pretty sure that it will probably be gluten-free but it might cause problems for those with soy problems as silk is known for its soy milk and it might be produced on the same lines.

It would be nice to have another brand available rather than just Blue Diamond.

I wonder if this one will have carageenan in it as well.

Link to comment
Share on other sites
RideAllWays Enthusiast
RideAllWays
Posted

I drink it all the time and I'm soy-dairy-gluten free!

Link to comment
Share on other sites
brendab Contributor
brendab
  • Author
Posted

I drink it all the time and I'm soy-dairy-gluten free!

Oh this is good! My kids love it and it just works for us :)

Link to comment
Share on other sites
Roda Rising Star
Roda
Posted

I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Link to comment
Share on other sites
brendab Contributor
brendab
  • Author
Posted

I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Oh what an awesome idea! Thanks!

Link to comment
Share on other sites
Roda Rising Star
Roda
Posted

Oh what an awesome idea! Thanks!

Here is the link to their recipe page. Like I said before I didn't care for the consistency of the almond milk for drinking or cereal (I prefer to make my own for this), but it was great for baking and cooking.

Open Original Shared Link

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jackay Enthusiast
jackay
Posted

I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Try adding more almond milk to it and it will be thinner.

Link to comment
Share on other sites
Roda Rising Star
Roda
Posted

Try adding more almond milk to it and it will be thinner.

I guess this does sound confusing. I liked the pudding made with it. What I didn't like was to drink the silk almond milk or like it on cereal because of its thickness. It was great for the pudding.

Link to comment
Share on other sites
jackay Enthusiast
jackay
Posted

I guess this does sound confusing. I liked the pudding made with it. What I didn't like was to drink the silk almond milk or like it on cereal because of its thickness. It was great for the pudding.

I like the thickness for drinking and especially on cereal!

Link to comment
Share on other sites
Steve Moody Newbie
Steve Moody
Posted

I had been using Vanilla flavored Silk brand soy milk with my gluten-free granola in the morning (email me if anyone wants the recipe). The cinnamon does a great job of masking the taste of the soy milk, which I cannot get used to. I tried the Silk brand vanilla flavored Almond milk and found that I don't merely tolerate the taste, I actually LIKE it.

Would love to go back to real milk, but one of my celiac experts thinks that I need to finish healing before I try milk again. I suspect, however that my casein problem is going to stay with me.

My family LOVES almond milk, especially Silk brand so the million dollar question is, "is it gluten free"? OH please!!!!!!!!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,077
    • Most Online (within 30 mins)
      7,748
    MONICA777
    Newest Member
    MONICA777
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Finding out I’m coeliac whilst pregnant

      By plumbago · Posted

      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By trents · Posted

      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy 
    • plumbago
      Finding out I’m coeliac whilst pregnant

      By plumbago · Posted

      If you tested positive for celiac on labwork, I would definitely give up gluten.
    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
×
×
  • Create New...